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Unstoppable Mom Uncovers Allergy Fix, Could It Help You?

Editor’s Note: This article is a reprint. It was originally published June 23, 2019.

Zen Honeycutt, founder of Moms Across America, is nothing if not committed to action. In this inspiring interview, we discuss her book, “Unstoppable: Transforming Sickness and Struggle Into Triumph, Empowerment and a Celebration of Community,” which delves into the state of the world’s food supply, how to navigate through the many hazards of the standard American diet, and how you can become a powerful change agent yourself.

Like so many other parents, Honeycutt struggled to identify the roots of her children’s many health issues, which included allergies, autoimmune problems and symptoms of autism.

“I was completely confused and baffled,” she says. “Why was this happening? My kids had 19, 20 and 22 food allergies [respectively]. My husband and I had none of them. What was going on with the food supply? Thanks to Robyn O’Brien, Jeffrey Smith and all the scientists who started exposing information, I found out about genetically modified organisms (GMOs).”

She also discovered the disturbing truth about glyphosate, and how this pernicious weed killer, used on a wide variety of foods, whether they’re GMO or not, decimates your gut microbiome and contributes to a host of health problems, some of which plagued her own children.

“The problem is glyphosate’s so prevalent. This is the declared active chemical ingredient in Roundup that 80% of GMOs are engineered to withstand. It’s sprayed on all kinds of crops as a drying agent. It’s in most of our food.

And then you combine that with all the other toxins in our environment, in our vaccines, in our pajamas, in our sofas and baby bottles and all of that — you’ve got all these chemicals and toxins coming at our kids. That’s just a recipe for disaster.

Our kids are sick. One out of 2 children have a chronic illness; 1 in 2 males and 1 in 3 females are expected to get cancer in America today. That’s not OK with me. That was the impetus for me starting Moms Across America. It was to raise awareness about GMOs and toxic chemicals in our food supply.”

Standing Up to Monsanto

On January 30, 2015, Honeycutt was given the opportunity to speak at a Monsanto shareholders meeting1 as a proxy for the John Harrington Investment Group. You can read her presentation here. The referendum she presented was passed, causing Monsanto’s stock to significantly drop in the aftermath.

“I think a lot of the shareholders in that room probably were uncomfortable with owning Monsanto’s stock after that meeting,” she says. “That was probably one of the most terrifying and significant moments of my life, because I had the opportunity to speak on behalf of parents … with sick children.

I got to stand up in front of the entire shareholders meeting and basically hold them to account, to say how their products are harming our children. I got to meet Hugh Grant … the former chief executive officer (CEO) of Monsanto.

I looked him in the eye and said, ‘You know, Mr. Grant, it takes a big man to make a big and powerful company. But it takes an even bigger man to acknowledge when something’s not working and to go in a new direction … Moms Across America is looking forward to the day when Monsanto makes products that no longer harm our children.’

He said, ‘We’re always looking forward to have progress. We’ve got science on our side.’ I said, ‘Well, we actually have science on our side too, [and it shows] that your products harm our children … Just consider, what if you’re wrong? What are the consequences?’ … There’s … global consequence.’

He said, ‘If you’re wrong, you’re worrying an awful lot of people.’ I said, ‘But if I’m wrong, the consequence is only that people are eating organic. There’s nothing wrong with organic’ …

So many of us get concerned about … ‘What if trolls come after me? What if I get attacked?’ People are actually concerned for their physical safety in this climate right now. But … we cannot be stopped … We need to be unstoppable … We cannot let fear interfere with our commitment. We need to take action … Chemical companies should not be involved in our food supply. That’s all there is to it.”

As noted by Honeycutt, it’s important to realize that the science Monsanto (now Bayer) claims is on their side was bought and paid for by them. Some studies have even been shown to have been ghostwritten by the company itself. Such facts have come out during the discovery process of some of the lawsuits against Monsanto, which now number well over 11,000.

Meanwhile, many peer-reviewed, independent studies have found glyphosate-based herbicides to be carcinogenic.2 Glyphosate has also been shown to be a DNA mutagen, a chelator of important minerals,3 an antibiotic,4 an endocrine disruptor5,6 and more.7,8,9,10,11

Research12 even found that among children born of women with high exposure to glyphosate during pregnancy the rate of autism spectrum disorder with intellectual disability was 30% higher than among those born of mothers who lived further from highly-sprayed areas. Children who on top of that were exposed to pesticides during their first year were at 50% increased risk.

As noted by Honeycutt, while the U.S. Environmental Protection Agency’s review13 found glyphosate was not a carcinogen, its conclusion was based on industry-funded science, not independent science. In fact, according to some of the members on the scientific advisory panel convened to evaluate the strength of the EPA’s decision, the agency violated its own guidelines by discounting and downplaying data from studies linking glyphosate to cancer.14

Turning Devastation Into Triumph

More often than not, people who stand up to big industry end up paying a high price. Many lose their careers in the process. A similar situation, although impossible to prove, happened to the Honeycutts. Two weeks after Honeycutt attended Monsanto’s shareholders meeting, an outside consultant came into and reorganized her husband’s company.

“My husband was the only one fired,” Honeycutt says. “Now, I can’t say that it was definitely connected to Monsanto, but Monsanto was one of their clients. My husband was in the information technology (IT) division. He had nothing to do with Monsanto. He had nothing to do with sales. I don’t even think he knew that they were a client for a very long time, not until I got into this.

He lost his job. At first we thought it was devastating … But … everything that seems devastating can actually be the best thing that ever happened to you … We made this into the best thing that ever happened to us. My husband got search engine optimization training. He became a consultant. His company is called Organic Results.

He now does consulting for companies that we believe in, to improve the traffic to their websites. He’s a consultant for Moms Across America. He runs our marketing. He … helps us with our Health Solutions Store … He’s been an integral part of Moms Across America, and part of the reason why we’re able to still stay around.

The cool thing is we get to work together every day. He gets to be with our sons who are 16, 13 and 10 now. They get to have their dad around. It’s just phenomenal. I just absolutely love that we get to do what we’re doing.”

Eating Organic Can Make a World of Difference

As mentioned, all three of Honeycutt’s children struggled with food allergies. Her oldest son had a severe allergic reaction at 18 months after eating a nut. At the age of 5, he nearly died on Thanksgiving due to a pecan in the stuffing.

“One day, when he was about 8 years old, he had this rash around his mouth that had been going on and off for about seven months. It would last for about two weeks at a time. We didn’t know what it was. He looked at me really forlornly. He said, ‘Mom, I wish all my allergies would go away.’ I said, ‘Me too, buddy.’ But in my head, I was thinking, ‘That’s never going to happen.’

Then I realized what I was saying in my head. I was like, ‘Wait a second. That’s not what I’m committed to. I’m committed to empowerment. What if there was something we could do?’ I remembered my cousin, Sara, who had gone gluten-free for a long time and then was able to eat gluten about a year later.

I said, ‘Ben, would you like to be able to eat a slice of pizza or have a piece of birthday cake at a birthday party like a year from now?’ I painted that picture; that future. He said yes. I said, ‘Well then, would you be my partner in your health? Would you drink green drinks and go to alternative doctors?’ He said yes … We made a deal, and he did.

I did the research. He took the actions. He drank the green drinks. We took care of his gut bacteria. Within four months of going GMO-free, the rash was dramatically better. You could barely see it. It was a faint pink line under his lip if he was exposed to the allergen, which we figured out was carrageenan, by going to an alternative doctor.

And then within about a year or two of going organic … his allergies to walnuts and pecans went from a 19 down to 0.2. He no longer has a life-threatening food allergy. The peace of mind that I have as a mother that my son won’t die from food is priceless. It’s enormous. Our doctors’ bills, by the way, are dramatically lower.

We used to spend $12,000 to $15,000 with good health insurance. Now it’s maybe a couple hundred. It’s nothing. That’s just for checkups or whatever. We haven’t had to go for a sick doctor visit in three and a half years. He’s dramatically better.”

Autism Symptoms Linked to Glyphosate Exposure

Honeycutt’s second child developed a sudden onset of autism symptoms. “He was basically like an 8-year-old who was acting like a 3- or 4-year old. He was having tantrums. His grades went from As to Ds in math … His behavior was very erratic. He was trying to hit us … He was not being himself.” Honeycutt says.

A medical checkup revealed he had gut dysbiosis caused by C. difficile. According to the doctor, who specialized in autism, the inflammation in his gut was also causing inflammation in his brain. Glyphosate is known to do this, which prompted the Honeycutt’s to have him tested for glyphosate exposure.

“My son was the first one to be tested in America for glyphosate in his urine. We had finally initiated that. Moms Across America had put out the word to everybody. You can get your urine, your tap water and your breast milk tested for glyphosate.

His levels were eight times higher than was ever found in Europe, when Friends of the Earth did testing in Europe. I was furious that Roundup was in my son. We went 100% organic. Within six weeks, we retested him. His glyphosate levels were no longer detectable, and his autism symptoms were gone.

All we did was take care of his gut. We did give him an antifungal. We didn’t have to do a probiotic in there, but we gave him lots of sauerkraut, organic food. He ate no sugar from Thanksgiving to New Year’s, so he didn’t feed the bad gut bacteria. He recovered. He has not had a single autism symptom [in] five years now.”

Glyphosate Found in Vaccines

Now, food is not the only source of glyphosate exposure. Years ago, Honeycutt came across a Facebook post listing vaccine ingredients. Among them: polysorbate 80 — which like glyphosate can break down the blood-brain barrier and let toxins in — aluminum, bovine serum (blood) and egg.

Honeycutt realized some of these ingredients are likely GMO, or have been fed GMOs, and if so, they’re likely contaminated with glyphosate since glyphosate cannot be washed off. When an animal eats glyphosate-contaminated feed, their body parts become contaminated as well. Moms Across America sent five childhood vaccines to be tested for glyphosate, and every single one of them came back positive.

“The measles, mumps, rubella (MMR) vaccine came back 25 times higher than the other vaccines. Another scientist independently tested 14 more vaccines, and they also came back and confirmed our results,” Honeycutt says.

“His MMR vaccine came back 35 times higher. We all know that the problem around the MMR vaccine is that … it causes gut dysbiosis. [Andrew Wakefield] didn’t say it causes autism. He said it causes gut dysbiosis. Incidentally, practically every child who has autism has gut dysbiosis.

This, to me, was huge, because what I’m thinking is, ‘What if glyphosate in vaccines is one of the major contributing factors to vaccine damage?’ If you think about it, mercury was in vaccines back in 1929, but it wasn’t until the late ’90s when GMOs and glyphosate came on the scene that there was a huge spike in autism.

Now, to be fair, there was also a huge spike in the numbers of vaccines given. Our children are now getting 49 doses by age 12 and 69 doses by age 18. The numbers of vaccines our children are getting are also extremely high. But there are children who get one vaccine and they’re damaged after that. You have to look at what changed in the ingredients.”

Another variable that happened in the late ’90s was the dramatic increase in exposure to wireless radiation, and this too may be a significant contributor. There may even be a toxic synergy between the two that is contributing to the health deterioration we now see in so many children. The good news is that you have the ability to make a difference.

More Information

Aside from reading Honeycutt’s book, “Unstoppable: Transforming Sickness and Struggle Into Triumph, Empowerment and a Celebration of Community,” you can also learn more by visiting MomsAcrossAmerica.org and signing up for their newsletter. When you sign up, you’ll receive a free mini e-book of “Unstoppable.” Under the Action tab, you can also sign up to volunteer and post events.

“When you have that event, we know you’re serious about getting the word out, so we send you free materials,” Honeycutt says. “You only have to pay for shipping … We have some great flyers, ‘Why Eat Organic?’ ‘What’s Going on With Toxins in Our Food Supply?’ … We don’t make it a scary situation. It’s just informative. We always bring solutions …

You give them a stack of 100 flyers and you say, ‘Could you leave this at your school? Or your library? Or your community center?’ … Just get the word out about what’s happening in our food supply … That’s a great way to get involved … You can also join in the 4th of July parades. It costs anywhere from nothing to maybe 30 to 50 dollars, if you want to buy a banner and also pass out flyers.

You can have movie nights. There are some great movies you can show over an organic potluck. That’s my favorite thing to do. We’ll also connect you with other moms on our Monday Moms Connect Calls at 5 p.m., Pacific time. If you sign up to our newsletter, you’ll get an invitation to that.

We’ve expanded our mission to ‘We educate and inspire mothers and others to transform the food industry and environment, creating healthy communities together.’ By environment, we include anything that’s coming at our kids. If that’s a vaccine, if it’s drugs, if it’s pollution, if it’s EMFs — no matter what it is that’s coming at our kids that’s going to overwhelm them [or] increase the toxic burden — we will address that …

To opt out of this toxic system, we need to not only eat organic food or grow our own organic food. We need to also learn how to take care of ourselves through herbs and plants and opt out of that whole Big Pharma system.”

Moms Across America is also looking for more advisers, including moms who want to help educate others on these topics. If you’re interested, please contact them.

Get Involved!

As noted by Honeycutt, everyone has a moment when they decide to take action. For her, the realization that she had the power to make a difference came early. Her father was a great supporter from an early age and when, at the age of 12, Honeycutt came home saying class president elections were coming up, he suggested she should run.

“I said, ‘Me? Why me?’ He said, ‘Why not?’ I was like, ‘Oh. OK. Why not?’ I ran and won,” she says. “If there’s something you want to do or you’re interested in doing, something you want to take on, [ask yourself] why not you? That quote from Lilly Tomlin: ‘I always thought someone should do something about that, and then I realized I am somebody’ — that’s it.

I want everybody to believe that they are somebody; that they are, in fact … amazing … My personal commitment now is to empower community leaders to be global game changers, because that’s what it’s going to take …

Moms who are watching us right now … say, ‘You know what? I’m the one who’s going to get Roundup out of my town. I’m the one who’s going to stop this vaccine mandate in my city. I’m the one who’s going to get my school to have GMO-free food.’

When you do that, you — us, all of us collectively — we change the game around the world … So, sign up to Moms Across America and see where you can start taking action. Because when you do, it’s incredibly fulfilling.”

Ignoring Corruption Codes and USSC Precedents That Would Jail the Bidens Already

Textbook corruption and bribery is being ignored as it relates to the Bidens. US laws are being ignored as it relates to the Bidens, to change the focus over to irrelevancies in a fog of hundreds of proven instances of bribery to several foreign countries. ACCORDING TO THE SUPREME COURT, IT DOESN’T MATTER WHO GOT […]

Do You Know the Most Common Signs of a Brain Tumor?

Editor’s Note: This article is a reprint. It was originally published May 31, 2018.

According to the National Brain Tumor Society, about 700,000 Americans are living with a primary brain tumor and upward of 79,000 more will be diagnosed with a tumor in 2018.1 At a minimum, a brain tumor of any kind will radically impact your quality of life, whereas the malignant variety affords you little more than a 1 in 3 chance of survival.2

Because the most common form of malignant brain tumor presents with a five-year relative survival rate of less than 6%,3 you’ll want to do all you can to safeguard your brain health. This includes recognizing the most common signs of a brain tumor. Later in this article I’ll share tips on how to reduce your exposure to electromagnetic fields (EMFs) — one of several factors believed to contribute to brain tumors and other serious health conditions.

Eight Common Symptoms of a Brain Tumor

While some of these symptoms could signal a different health condition needing attention, below is a list of symptoms you may experience if you have a brain tumor. Very often, more than one of these symptoms will be present, aiding your doctor in making an accurate diagnosis. Eight of the most common symptoms of a brain tumor are:4,5

Loss of balance — Persistent issues with balance, evidenced by clumsiness with respect to your arms and legs, as well as trouble with fine motor skills, may be signs of a brain tumor. If you previously had good coordination and suddenly begin to fumble and stumble when performing routine activities like reaching for a glass, tying your shoes or walking, you could have a brain tumor.

“Symptoms are often dependent on the location of the tumor,” explains Dr. Donald O’Rourke, neurosurgeon and director of the Human Brain Tumor Tissue Bank at Penn Medicine in Yardley, Pennsylvania. “For example, if you have a tumor on your cerebellum — the part of your brain involved in coordinating sequences of movements — you may have trouble controlling your arms and legs.”6

Memory loss and language issues — Episodes of confusion and forgetfulness may be signs of a brain tumor, especially if they are accompanied by severe memory loss and language issues. As an example, suddenly forgetting the words for common objects like “ball” or “cup” or being unable to recognize words or numbers on a page may be signs of a brain tumor.7

Memory loss may be accompanied by changes in your speech, such as problems understanding or retrieving words, as well as slurring or stuttering.

“Language problems such as stuttering, difficulty naming objects or understanding what others are saying are key symptoms of a tumor in the frontal or temporal lobes, areas of the brain associated with motor function of speech and language comprehension,” says Dr. Christopher Carrubba, a health care and medical education consultant from Jacksonville, Florida.8

Mood and/or behavior changes — A dramatic change in mood and noticeable increases in risky and other acting out behaviors may be signs of a brain tumor. “Patients suffering from a brain tumor may develop depression, anger or anxiety, even if they don’t commonly exhibit these types of emotions,” says Dr. Sumeet Vadera, neurosurgeon at University of California Irvine Health.

“This is related to tumor irritation or compression of portions of the frontal lobe, which is responsible for many of our personality traits.”9

“A large, slowly growing tumor in the frontal lobe can even alter personality and judgment so far as to be mistaken for criminal behavior or psychiatric problems,” notes Dr. Mike Chen, neurosurgeon and associate professor of neurosurgery at City of Hope hospital near Los Angeles.10 That said, uncharacteristic mood/behavior signs to look for that may indicate the presence of a brain tumor include:

Acting overtly sexual
Becoming increasingly and more easily agitated and angered
Engaging in risky behaviors
Showing less inhibition

Nausea and vomiting — While nausea and vomiting may be associated with many illnesses, unexplained, frequent nausea and/or vomiting has been associated with brain tumors. If you have persistent queasiness that has no apparent root cause — and especially if it is accompanied with headaches or other symptoms — be sure to make an appointment with your doctor to have it checked out.

One-sided weakness or numbness — If you experience weakness or numbness, particularly on one side of your body, you may have a tumor in the frontal lobe area of your brain. Very often, the tumor will present on the side of your brain opposite the bodily weakness or numbness. “The right motor cortex controls the left side of your body and the left motor cortex controls the right side of your body,” says Chen.

“If there are tumors anywhere along this pathway, these signals are completely disrupted, and the result is loss of function.”11 If you notice one of your arms or legs suddenly is not responding the way it used to, this may be a sign a tumor is pressing on your motor cortex. Keep track of your symptoms and review them with your doctor.

Persistent headaches — While persistent headaches can be associated with a brain tumor, even doctors find it difficult to distinguish headaches or full-blown migraines caused by brain tumors and those resulting for other reasons. Bring any new, persistent headaches that do not respond to over-the-counter pain relievers to the attention of your doctor.

“The best indicator is a new daily headache that won’t seem to go away,” states Chen. “These headaches tend to get worse over time and are often present when you wake up in the morning, when intracranial pressure is high from lying in bed for … long periods of time.”12

It’s important to note the intensity of your headache pain is not necessarily correlated to the size or growth rate of the tumor. “A small, fast-growing tumor can cause as severe of a headache as a large, slow-growing tumor,” says Dr. Santosh Kesari, neurologist, neuro-oncologist and chair of the department of translational neurosciences and neurotherapeutics at John Wayne Cancer Institute in Santa Monica, California.13

Seizures — While seizures are related to other health conditions besides brain tumors, the sudden convulsions, changes in consciousness and involuntary movements known to characterize seizures may be attributed to the presence of a brain tumor. About seizures, researchers involved in a 2014 study published in the journal The Oncologist said:14

“Seizures are commonly seen in brain tumors, usually in the range of 40 to 60 percent. They often represent the first clinical sign of a brain tumor and count as a favorable prognostic factor, although reappearance or worsening of seizures may indicate tumor recurrence.”

Seizures, which last only a short time, are caused by abnormal electrical activity in your brain. Of the many types of seizures, the kind you experience depends on the area of your brain that is sending out the abnormal electrical signals.

Vision changes — While your vision may change for any number of reasons, getting regular eye exams is one way to monitor changes in your brain that may signal the presence of a brain tumor. If you are experiencing blurred vision, double vision or a partial or complete loss of vision, you need to make an appointment with your eye doctor right away.

Dr. Adam Rubin, optometry specialist in Gaithersburg, Maryland, once completed an eye exam for a 9-year-old boy complaining of severe headaches and blurry vision in one eye.

About the exam Rubin stated, “Right away, I noticed his right pupil wasn’t responding to light. That was alarming, and I continued looking more closely at the right eye.” Upon further examination, Rubin noticed something even more troubling. “The optic nerve was completely discolored, a sign that can indicate a growth in that area. A tumor or large mass can press against the back of the eye, causing a pale-colored optic nerve head,” he said.15

Given those concerns, Rubin referred the boy to a brain specialist who was able to identify the source of the issues — a benign tumor growing near the boy’s pituitary gland. Fortunately, it was surgically removed, and the boy regained his health. Types of vision changes known to signal the presence of a brain tumor include:16

Double vision can be a symptom of a tumor in your brain stem
Loss of your ability to look upward can be caused by a pineal gland tumor
Partial or complete loss of vision could result from a tumor in the occipital lobe or temporal lobe of your cerebrum

There Is No Doubt: EMFs Damage Your Health

The negative effects of EMFs continue to ignite conversations and controversy worldwide. As society becomes increasingly more technologically advanced, you (and your brain) are being exposed to EMFs all day long — both inside and outside your home — whether you realize it or not.

In case you are not clear on what EMFs are or how they affect you, Dave Asprey, founder and CEO of Bulletproof and author of The New York Times best seller, “The Bulletproof Diet,” provides a helpful working definition:17

“An EMF refers to the invisible cloud of electricity that surrounds electrically charged particles. When charged particles are moving (and they always are), they produce magnetic fields. Every living and nonliving thing you come in contact with has its own electromagnetic field.

Your body is designed to handle a fair amount of EMFs. Even if you lived a completely unplugged existence in the middle of the jungle, the planet you’re standing on exposes you to EMFs. We humans emit electromagnetic energy, and there’s no escaping ourselves.”

Most EMF radiation emits from cell towers, cellphones, computers, smart meters and Wi-Fi, to name just a few of the culprits. Because wireless technology is here to stay, it’s imperative you get educated about the negative effects of EMFs on your health and take steps to reduce your EMF exposure as much as possible. If you have been told EMFs are safe and not a danger to humans, you may want to consider:

The telecommunication industry has manipulated federal regulatory agencies, public authorities and health professionals through powerful and sophisticated lobbying efforts, which has left consumers confused and unaware of the health risks associated with EMFs
As was the case with smoking, the negative health effects from EMFs may not be immediately noticeable but will likely develop gradually and become recognized over time
Without a doubt, among all the other EMFs, cellphone use is among the top public health threats of the 21st century

Effect of Cellphone Radiation on Your Health and Your Brain

As mentioned in the video above, a 2015 study published in the journal Pathophysiology18 indicated heavy cellphone use before age 20 increases your risk of developing brain cancer in your late 20s at a rate four to five times greater than those with minimal exposure. You can access more recent studies involving lab animals, which were completed by the U.S. National Toxicology Program19 and Italy’s Ramazzini Institute, by clicking on the source links.20

Those studies found “statistically significant increases in the development of the same type of very rare and highly malignant tumor in the heart of male rats — schwannomas.”21 About the results, Ramazzini study authors said:22

“The Ramazzini Institute findings on far field exposure to radiofrequency radiation (RFR) are consistent with and reinforce the results of the National Toxicology Program study on near field exposure, as both reported an increase in the incidence of tumors of the brain and heart in RFR-exposed … rats.

These tumors are of the same histotype of those observed in some epidemiological studies on cellphone users. These experimental studies provide sufficient evidence to call for the re-evaluation of the International Agency for Research on Cancer’s conclusions regarding the carcinogenic potential of RFR in humans.”

In my view, the primary hazard of cellphone radiation is not brain cancer per se, but rather, systemic cellular and mitochondrial damage. Such damage is not only harmful to your brain but has also been implicated for its contribution to a wide array of other health problems and chronic diseases. Holding a cellphone directly to your head and over your ear canal puts it in the perfect position to send large amounts of radiation into sensitive areas of your body.

Tips on Reducing Your EMF Exposure

There’s no doubt EMF exposure is a significant hazard you need to address to safeguard your health. Below are some tips to help you begin limiting the EMFs in your life:

Seek to radically decrease your cellphone use and avoid carrying it on your body; use it only on speaker phone and hold the phone at least 3 feet away from you

Shut off your cellphone, Wi-Fi and the electricity to your bedroom at night and consider using a battery-powered alarm clock

Swap CFL and LED bulbs with incandescent bulbs and remove all fluorescent lights from your house

Refuse smart meters as long as you possibly can or add a shield to an existing smart meter

Replace your microwave oven with a steam convection oven, which will heat your food as quickly and far more safely

Use wired internet connections for all appliances, baby monitors, computers, game systems, keyboards, mice, phones, printers, thermostats and TVs; set your wired computers to “airplane mode”

While more research is needed to conclusively link brain tumors to EMFs, including cellphone use, you won’t regret taking precautionary measures now to reduce your exposure. The benefits to your overall health will more than make it worth your time and energy.

The Orthodox Church at Ireland (Celtic Orthodox inspiration of the Saxon Anglican church).

It’s tragic that so many say that the Orthodox Church had not come to Ireland prior to the 1960s (when the new definition of Orthodox / world council of churches version, dominated by actual Bolshevist & Soviet installed bishops, when they had finally arrived in Ireland)! However the Benedictine order is considered Orthodox, as predating […]

Eva Vlaardingerbroek latest headline news

Latest Info, What’s up with Eva Vlaardingerbroek. So many are unaware from the key points bringing this kind Christian lady to action. Thousands of farms stolen in the Netherlands, social upheaval, the foreign Marxist takeover of the true power of the representatives etc. Misconceptions about the 2030 agenda are dispelled with a quick analysis of […]

Can This Get Rid of Fruit Flies in Your Kitchen?

Fruit flies (Drosophila melanogaster) look like small flies or gnats. They can be a problem year-round, but are especially common in the summer and fall months. These pesky little flies seem to appear out of nowhere and multiply at a rapid pace. Fruit flies are attracted to the scent of ripened or fermenting produce. Adults reach about one-eighth inch in length and have red eyes.

They lay eggs near the surface of fermenting fruit or other organic materials. When the tiny larvae emerge, they feed on this fermenting mass. Given the opportunity, one fruit fly can lay 500 eggs and will complete a life cycle from egg to adult in about one week.1

The best way to avoid the issue is to eliminate the source. Any produce that is ripened should not be left on the counter, but either eaten, refrigerated or discarded. Any damaged portion of the fruit or vegetable should be cut away and discarded since it may contain eggs or larvae.

Once fruit flies have entered the house, all areas containing any rotting food must be located and eliminated. This includes where juice may have spilled under the refrigerator, or a potato is rotting at the back of a closet. After the source of attraction is eliminated, then it’s time to get rid of the fruit flies that are in the house.

Fruit flies are just one potential challenge that can pop up at home. After discussing how to get rid of fruit flies without damaging chemicals, we’ll dive into other healthy ways of managing home maintenance, cleaning and getting organized.

Fruit Fly, Don’t Bother Me

While some advocate using a pyrethrum-based insecticide2 there are definitely healthier and more natural ways of getting rid of the annoying flying insects. The most popular method has been an apple cider vinegar trap.3

The trap is made by filling a bowl or glass with apple cider vinegar and covering the opening with plastic wrap. Poke small holes in the top and leave the container out to attract the flies. Fruit flies are attracted to the scent of apple cider vinegar and will enter the glass or bowl through the small holes in the plastic wrap. Once they’re in, they can’t get out.

Tom’s Guide lists a few more ways of trapping fruit flies, including using dishwasher detergent with apple cider vinegar to decrease the surface tension so when they land on the apple cider vinegar they drown. Bottles of old beer and wine also attract fruit flies and because the bottleneck is narrow, they can’t escape.

The U.S. Sun calls Sara Snell (TikTok HappyHome_withSara79) a “savvy homeowner” who may have made fruit flies “a problem of the past.”4 They featured her solution to a home invasion of fruit flies, which includes some rotting fruit, a piece of paper, a jar and a few strips of tape.

Sara places some fruit at the bottom of the jar and forms the paper into a cone shape with a small hole at the bottom. The top of the cone becomes as wide as the mouth of the jar and the paper is then taped into place. The smell of the rotting fruit attracts the fruit flies, but the size of the hole is so small they cannot get out again.

According to The U.S. Sun, the post went viral and quickly garnered 1.4 million views and currently has over 200 comments. This is just one video on Sara’s channel5 where she features information about low-tox living, cleaning, organizing and cooking.

Healthy Cleaning Hacks

Household cleaners are as dangerous for your lungs as long-term smoking. Research6 from the University of Bergen and Norway demonstrated that cleaning once a week with cleaning products for 20 years is equivalent to smoking 20 cigarettes a day for 10 to 20 years. The following are nontoxic, healthier ways of cleaning your home and protecting your health.

Fabric softener — Sara features a short video7 on her channel about how bad fabric softener is for the environment and people. In the video, the narrator mentions the many service calls that are directly related to people using fabric softeners. Instead, use a cup of white vinegar in your machine — it softens the clothes and helps keep the pipes clean.

Fireplace — Line the bottom of the fireplace with foil for easy clean up.8 The foil protects the base of your fireplace from damage from heat and abrasion, while extending its life. After the fire is finished and the ashes have cooled, simply fold it with the ashes inside and toss. No more sweeping ashes or getting them on the floor.

Oven cleaner, drain cleaner and carpet deodorizer — Baking soda was used to clean 99 years’ worth of coal tar from the Statue of Liberty in 1986,9 so there’s a good chance it can remove dirt and grime around your house too. Use one cup or more over the bottom of the oven to remove food and grease. Add water to make a thick paste and let it sit overnight before cleaning the next day.
Clean your drains by pouring one-half to 1 cup of baking soda down the drain and then slowly pouring one-half to 1 cup of vinegar after it. Let this sit for 15 minutes and flush it with 1 gallon of boiling water. Deodorize your carpet by sprinkling baking soda on it and waiting 15 minutes before vacuuming thoroughly.

Drain cleaner — If you have a particularly stubborn drain, consider using a wet-dry vacuum to suck out hair and debris first. You can increase suction by creating a seal between the nozzle and the drain with a wet rag.

No iron, wrinkles are gone — Ironing can be time-consuming, especially when you have several items that need the wrinkles out. Instead, try throwing a couple of ice cubes or a wet washcloth in the dryer with lightweight items that need to be ironed.10 Set the dryer for 10 minutes and watch how the steam removes the wrinkles.

Slow shower head — Mineral build-up in the shower head can make for an unsatisfying shower. Remove the shower head and soak it in white vinegar and baking soda for 20 to 60 minutes depending on how much buildup you have.11 Rinse it in hot water and replace it.

Pet hair on the furniture — Yes, sticky tape and pet brushes work to remove pet hair, but if you don’t want to buy one more thing for the house, try textured rubber gloves you use to wash the dishes.12 These will pick up pet hair off your furniture in nothing flat.

Household Maintenance Made Simple

Looking for the light switch in the dark — A dab of glow-in-the-dark paint on the tip of the light switch means you won’t be groping in the dark anymore. This is a particularly important safety tip for older adults living alone.

Maintain a clean toilet — Once the toilet has been cleaned, drop in a denture tablet once weekly to prevent scaly rings around the bowl.13

Shower and bathroom tile — Never clean your tile with acidic cleaners, like white vinegar. This eats away at the grout sealer and destroys the grout, opening small holes so the backboard gets wet and grows mold. Instead, use a squeegee each time you shower and clean the tile with baking soda and water. In high-traffic areas, grout should be resealed yearly.

Stinky garbage disposal — Bits of rotted food in the disposal can make the whole kitchen stink.14 Don’t put your hand in the disposal! Instead, drop in some orange or lemon peel with the water running at half-speed. Run the disposal for about five seconds and let it sit for 15 to 20 minutes. The citrus will help soften the bits of food.
Next, run a few ice cubes through the disposal with the water running. Next, cover the disposal and fill the sink half-full; then pull the plug and run the disposal.

Slow flushing toilet — Mineral deposits and bacteria may have gotten into the rinse holes under the rim and clogged the water flow.15 You can see the condition of the jets using a small mirror. If there are light-colored scales, you have mineral deposits; dark orange or black spots are bacteria buildup. The jet holes can be cleaned with a piece of wire or coat hanger and a hand mirror. Be sure to wear glasses and gloves to protect against any backsplash.

Organic fertilizer — Pasta, rice and potato water contain starch that helps feed your garden plants. Dilute it until it’s not too cloudy.16 Used coffee grounds can boost nutrients and build healthy soil. Either add to your compost pile, sprinkle it around your plants or dilute it in water for liquid fertilizer. Coffee grounds can also help deter some unwanted pests.

Vinegar in the garden — Vinegar is an inexpensive way to control weeds when it’s mixed with dish detergent and salt.17 However, this mixture will kill whatever it touches. Spray vinegar around door and window frames to deter ants.18

No-ladder gutter cleaner — You can make a gutter cleaning wand in 20 minutes19 using half-inch PVC pipe, two elbows, a cap and a garden hose coupling. Place the garden hose coupling on one end of a long piece of PVC pipe that’s long enough to reach the gutter while you’re on the ground. Place one 90-degree elbow on the other end and another 6-inch PVC pipe to make an “L” shape.
At the end place another 90-degree elbow and a 6-inch PVC pipe. You now have a “J” shape with a long handle. At the end of the 6-inch pipe place the cap with 3-1/8-inch holes drilled. Affix each joint with glue and let it dry. Hook this up to your garden hose and spray out your gutters.

Upgrade your pots — When you overwater, it can lead to root rot, but holes at the bottom of the pot may allow the soil to dry quickly. Try adding a couple of old sponges to the bottom of the pot to retain moisture, create airspace and act as a water reserve.

Get Organized

Small items — Ice cube trays make perfect storage containers for small items like jewelry, office supplies and tools. You can even find colored silicone trays to match your decor.

Wrapping paper sleeve — Don’t tape down the loose edges of wrapping paper.20 Instead, cut an empty toilet paper roll lengthwise and slip it over your wrapping paper. Secure it with tape or a rubber band. The next time you need wrapping paper, you won’t waste any paper.

Metal file holders — These are good for more than files or magazines.21 Laid on the long vertical side, they make a perfect holder for water bottles. Placed upright, file holders are a perfect way to store your flip flops, sandals and flats. You can also use them to organize your cleaning supplies under your sinks.

Hanging shoe organizer — Looking for a place to store your extra cords and chargers?22 Label each pocket of a hanging shoe organizer with the type of cord or the piece of equipment to which it belongs.

Don’t shrink clothes in the dryer — If you have clothes in the wash that shouldn’t go into the dryer, try writing on the washing machine lid with a dry-erase marker, noting the clothes that should not go into the dryer.

Storing long-handled garden equipment — It can be difficult to corral all your shovels, rakes and brooms so they don’t fall over. Securely anchor a pallet against the wall and slip your long-handled garden supplies in from the top. They will stay organized and upright for easy access.23

Color code your keys — If you have multiple keys for your home or padlocks, it’s easy to get them confused. Use a dab of matching nail polish on the key and padlock that go together or color code the different keys for your home.

Keeping your car clean — Getting into a clean car can feel good, but it’s not long before your car can be full of empty wrappers, cups and dead leaves. Quickly make a sturdy and stable in-car garbage can using a plastic cereal container with a lid. Glue a hook and loop fastener (brand name Velcro) to the bottom of the container so it will hook to the car carpet and line it with a small kitchen garbage bag.24

More Reasons to Quit Using Any Artificial Sweeteners

Thousands of popular foods and drinks are made artificially sweet with chemical sweeteners. Long claimed to be a healthy choice because they contain no calories or sugar, evidence continues to emerge that consuming artificial sweeteners is a good way to wreck your health.

It doesn’t matter if you choose aspartame (Equal), sucralose (Splenda) or another artificial sweetener. Consuming these products is putting your health at risk, so much so that even the World Health Organization warned people not to consume them.

WHO Warns Against Non-Sugar Sweeteners for Weight Loss

Diet foods and drinks are among the most common products that contain artificial sweeteners. Marketed as tools for weight loss, this deceptive practice lures people into thinking they’re a smart way to shed extra pounds.

Yet, a systematic review and meta-analysis conducted by the World Health Organization revealed “there is no clear consensus on whether non-sugar sweeteners are effective for long-term weight loss or maintenance, or if they are linked to other long-term health effects at intakes within the ADI.”1

In May 2023, WHO released a new guideline, advising not to use non-sugar sweeteners (NSS) for weight control because they don’t offer any long-term benefit in reducing body fat in adults or children.2

What’s more, the systematic review suggests “potential undesirable effects from long-term use of NSS, such as an increased risk of type 2 diabetes, cardiovascular diseases, and mortality in adults.” In a news release, Francesco Branca, WHO director for nutrition and food safety, said:

“Replacing free sugars with NSS does not help with weight control in the long term. People need to consider other ways to reduce free sugars intake, such as consuming food with naturally occurring sugars, like fruit, or unsweetened food and beverages. NSS are not essential dietary factors and have no nutritional value. People should reduce the sweetness of the diet altogether, starting early in life, to improve their health.”

The WHO guidance to avoid artificial sweeteners applies to all categories of the chemicals, including acesulfame K, aspartame, advantame, cyclamates, neotame, saccharin and sucralose. The systematic review and meta-analysis included 283 studies, which revealed artificial sweeteners are linked to an increased risk of:3

Obesity
Type 2 diabetes

High fasting glucose
All-cause mortality

Cardiovascular events
Death from cardiovascular disease

Stroke
High blood pressure

Bladder cancer
Preterm birth and possible adiposity in offspring later in life

According to the WHO study:

“Mechanisms by which NSS as a class of molecules might exert effects that increase risk for obesity and certain NCDs [non-communicable diseases] have been reviewed extensively and include interaction with extra-oral taste receptors, possibly with alteration of the gut microbiome.

Because sugars and all known NSS presumably elicit sweet taste through the TAS1R heterodimeric sweet-taste receptor, which has been identified not just in the oral cavity but in other glucose-sensing tissues, it is not surprising that such a group of vastly different chemical entities could be responsible for similar effects on health.”

Reasons To Be Wary of Sucralose

In the U.S., sucralose is the most commonly used artificial sweetener. It’s found in more than 6,000 food products, including many diet beverages. When the U.S. Food and Drug Administration approved sucralose in 1998, none of the studies it reviewed involved humans.4

One of sucralose’s key marketing claims has long been that it neither metabolizes nor bioaccumulates in the human body, thus making it a basically inert substance. In 2018, however, an animal study found sucralose was metabolized in the gastrointestinal tract and accumulated in fat tissue.

This was “not part of the original regulatory decision process for this agent and indicate that it now may be time to revisit the safety and regulatory status of this organochlorine artificial sweetener,” the researchers wrote at the time.5

Based on these findings, consumer group U.S. Right to Know (USRTK) asked the Federal Trade Commission (FTC) to investigate whether sucralose’s marketing claims are deceptive. According to USRTK:6

“Sucralose is 600 times sweeter than sugar and itself contains no calories. Although it has been marketed as a healthy product that can help fend off obesity and diabetes, sucralose consumption has been linked to leukemia, weight gain, obesity, diabetes, liver inflammation, metabolic dysfunction and other illnesses.”

In 2022, a study published in Microorganisms also revealed that consuming sucralose — in “amounts, far lower than the suggested ADI”7 — for just 10 weeks was enough to induce gut dysbiosis and altered glucose and insulin levels in healthy, young adults.

The bacteria most affected by sucralose appeared to belong primarily to the phylum Firmicutes, which are centrally involved in glucose and insulin metabolism. However, it doesn’t end there. Animal studies suggest the sucralose-altered gut microbiome could be involved in inflammation of the gut and liver, as well as cancer.

Additionally, a new study published May 29, 2023, in the Journal of Toxicology and Environmental Health found that a chemical broken down in the body when you consume sucralose is genotoxic and breaks up your DNA.8 The fat soluble compound, sucralose-6-acetate, is produced in your gut during digestion at a threshold exceeding the European Food Safety Authority’s maximum allowance for a single sucralose-sweetened drink in one day.

In their abstract,9 study authors noted the DNA-damaging implications of such toxicity: “Sucralose-6-acetate significantly increased the expression of genes associated with inflammation, oxidative stress and cancer … Overall, the toxicological and pharmacokinetic findings for sucralose-6-acetate raise significant health concerns regarding the safety and regulatory status of sucralose itself.”

A Warning About Sucralose Intake During Pregnancy

A 2023 study published in Biomedicines also raised red flags about consuming sucralose during pregnancy.10 Animal studies have previously found that sucralose intake during pregnancy may increase the risk of weight gain, metabolic disturbances and low-grade systemic inflammation in offspring. The research team found similar effects in humans.

The study evaluated newborns from women who had heavy sucralose intake — defined as more than 36 milligrams (mg) of sucralose a day during pregnancy — or light sucralose ingestion, defined as less than 60 mg a week. Newborns from mothers with heavy sucralose intake experienced a number of negative metabolic and inflammatory effects compared to newborns of light intake women, including:

Significant increases in birth weight and insulin
Substantial increase in the percentage of inflammatory nonclassical monocytes
Higher IL-1 beta and TNF-alpha with lower IL-10 expression

From 2000 to 2010, the consumption of artificial sweeteners increased 54% in adults and 200% in children. The researchers called for urgent investigation into the effects of artificial sweetener intake during pregnancy, which could significantly increase chronic disease burden in adulthood:

“Together with numerous studies in animal models, present results expand on the notion that sucralose and other NNS [non-nutritive sweeteners] may act as obesogenic factors during fetal development, influencing the onset of obesity and metabolic disease in childhood.

We encourage other research teams to conduct prospective cohort studies to follow up on newborns intrauterinally exposed to sucralose across the years to draw significant conclusions regarding the possible role of NNS in programming obesity and metabolic disease later in life.

The urgent need for additional investigation in this field is justified when considering that up to 50% of obese children become obese in adulthood with a 4-fold increased risk of developing chronic non-communicable diseases such as T2D.”

Is Aspartame Making You Anxious?

Artificial sweeteners’ detrimental effects aren’t limited to the physical realm. Mental health effects have also been reported, including for aspartame. Approved by the FDA in 1981, aspartame can be found in close to 5,000 food and beverage products. Worldwide, 3,000 to 5,000 metric tons of aspartame are produced annually, and, like sucralose, it’s widely consumed by adults, including pregnant women, and children.11

When you consume aspartame, it’s broken down into aspartic acid, phenylalanine — a precursor of monoamine neurotransmitters — and methanol, which may have “potent” effects on your central nervous system, Florida State University (FSU) College of Medicine researchers noted.

Their study, published in PNAS, linked aspartame consumption to anxiety and found the mental health changes were passed on to future generations. The FDA’s recommended maximum daily intake value for aspartame is 50 milligrams per kilogram.

The FSU study involved mice drinking water that contained aspartame at a dosage of approximately 15% of the FDA’s maximum daily intake for humans. The dose was equivalent to a human drinking six to eight 8-ounce cans of diet soda daily.12

The mice consumed the aspartame-laced water for 12 weeks, which led to “robust, dose-dependent anxiety.”13 “It was such a robust anxiety-like trait that I don’t think any of us were anticipating we would see,” study author Sara Jones said. “It was completely unexpected. Usually you see subtle changes.”14

The study came about after the research team looked at the transgenerational effects of nicotine, revealing epigenetic changes in sperm cells. Similar effects may be occurring from artificial sweeteners. Study co-author Pradeep Bhide, the Jim and Betty Ann Rodgers Eminent Scholar Chair of Developmental Neuroscience in the Department of Biomedical Sciences, explained:15

“What this study is showing is we need to look back at the environmental factors, because what we see today is not only what’s happening today, but what happened two generations ago and maybe even longer.”

Mice exposed to aspartame had changes in the expression of genes that regulate excitation-inhibition balance in the amygdala, a region of the brain involved in regulating anxiety and fear. The changes were also seen in up to two generations from the aspartame-exposed mice.16

Aspartame Linked to Cancer, Weight Gain

There’s no reason to consume aspartame if you value your health. Like sucralose, it’s linked to a number of serious health problems, including:17

Cancer
Cardiovascular disease
Alzheimer’s disease

Seizures
Stroke and dementia
Intestinal dysbiosis

Mood disorders
Headaches
Migraines

Adding insult to injury, since many people consume aspartame thinking it will help them “diet,” it’s also linked to weight gain, increased appetite and obesity-related diseases.

In a 2017 systematic review and meta-analysis18 published in the Canadian Medical Association Journal, consuming artificial sweeteners was associated with increases in weight and waist circumference along with increased incidence of obesity, high blood pressure, metabolic syndrome, Type 2 diabetes and cardiovascular events.

Regarding cancer, a 2022 population-based cohort study published in PLOS Medicine, which involved 102,865 adults, revealed artificial sweeteners — especially aspartame and acesulfame-K — were associated with increased cancer risk, including breast cancer and obesity-related cancers.19

Are You Ready to Ditch Artificial Sweeteners?

It’s clear that artificial sweeteners have no place in a healthy diet. Fortunately, as you work to eliminate ultraprocessed foods from your meals, you’ll naturally consume less artificial sweeteners, which are primarily found in products like diet drinks, desserts, candies, snacks and flavored yogurts. Be aware, however, that they’re also hidden in condiments, salad dressing and medications, so you’ll need to read labels to ensure you avoid them.

If cravings are stopping you from giving up these toxic sweeteners, the video above shows how to use the Emotional Freedom Techniques (EFT), a psychological acupressure tool, when you feel a craving coming on. It can help you overcome the urge to consume a poisonous artificial sweetener.

Other natural craving-busters include sour foods like fermented vegetables or water with lemon juice. When you feel the urge to eat something artificially sweet, grab a glass of water or tea with citrus juice added for a much healthier treat.

Children Suing Hospitals For Forced Castration Crimes

From the Desk of Dr Brunswick I told you it’s really coming. The kids are going to sue them for the injuries and damages of these forced castrations (I did 3 videos on this topic). There will be no “on the fence” while the kids steamroll over all these evil crimes against nature, against God’s […]

Study Finds Evidence for Tumors From Cellphone Radiation

Editor’s Note: This article is a reprint. It was originally published November 14, 2018.

Cellphones were classified as a Group 2B “possible carcinogen”1 in 2011 by the International Agency for Research on Cancer (IARC), an arm of the World Health Organization and the global gold standard for the classification of toxins.

This classification was based on evidence showing that nonionizing electromagnetic field (EMF) radiation from cellphones can trigger abnormal cell growth and tumors.2,3
In my view, this is a mistake and, just like smoking, I am confident it will be recategorized in the future to a 1A carcinogen.

Earlier this year, preliminary findings of two government-funded animal studies4 were published that further support the notion that cellphone radiation has carcinogenic potential.

The finalized report5 of these two studies — conducted by the National Toxicology Program (NTP), an interagency research program under the auspices of the National Institute of Environmental Health Sciences — was released November 1, 2018. While the preliminary report released in February 2018 significantly downplayed the findings, subsequent peer review upgraded the findings of risk.

Cellphone Radiation Linked to Brain and Heart Tumors

The NTP rates cancer risk based on four categories of evidence: “clear evidence” (highest); “some evidence;” “equivocal evidence;” and “no evidence” (lowest). According to the NTP’s final report, the two studies, done on mice and rats of both sexes, found:6

• Clear evidence for heart tumors (malignant schwannomas) in male rats. These types of tumors started developing around week 70, and are very similar to acoustic neuromas found in humans, a benign type of tumor that previous studies have linked to cellphone use

• Some evidence of brain tumors (malignant gliomas) in male rats. Glial cell hyperplasias — indicative of precancerous lesions — began developing around week 58.

(Incidentally, incidence of glioblastoma multiforme (the deadliest type of brain tumor) more than doubled in the U.K. between 1995 and 2015.7,8 According to the authors of the analysis, the dramatic increase is likely due to “widespread environmental or lifestyle factors,” which would include cellphone usage)

• Some evidence of adrenal gland tumors in male rats, both benign and malignant tumors and/or complex combined pheochromocytoma

• Equivocal or unclear evidence of tumors in female rats and mice of both genders

The studies also found evidence of:

• Low body weight in female rats and newborns exposed to high levels of radiation during pregnancy and lactation

• DNA damage and damage to heart tissue in exposed male and female rats, but not mice

• Prostate, liver and pancreatic tumors in both rats and mice

Are Humans at Risk?

According to The New York Times:9

“‘We believe that the link between radio-frequency radiation and tumors in male rats is real,’ John Bucher, a senior scientist at the National Toxicology Program, said in a statement.

But he cautioned that the exposure levels and durations were far greater than what people typically encounter, and thus cannot ‘be compared directly to the exposure that humans experience’ …

The lowest level of radiation in the federal study was equal to the maximum exposure that federal regulations allow for cellphone users … The highest level was four times higher than the permitted maximum.”

While the NTP insists the exposure — nine hours a day for two years, which is the lifetime of a rodent — is far more extensive than that of heavy cellphone users, I would strongly disagree, seeing how many, especially the younger generation, have their cellphones turned on and near their body 24/7.

Many are literally sleeping with their phone beneath their pillow. What’s more, cellphones are not the sole source of radiofrequency (RF) EMFs. Wi-Fi and Bluetooth-enabled tablets, computers, smart TVs, wireless baby monitors, cordless phones, smart appliances, smart meters and nearby cellular phone basestations are sources of similarly harmful radiation, and most of us are exposed 24/7.

So, my guess is that the duration of RF-EMF exposure is actually far greater than the one tested in the study.

Did NTP Minimize Press Coverage of Their Report?

According to Microwave News, the NTP may have purposely minimized press coverage of its final report, which upgraded the risks. “Reporters were given very little notice to join the NTP teleconference on the release of the report. Nor was there much time to prepare a story for publication,” Microwave News reports,10 adding they were not informed of the teleconference via email until 10:45 a.m. October 31.

The conference was held at 2 p.m. that same day. While NTP refused to state how many reporters were on the call, the transcript reveals only eight reporters asked questions, giving the impression that many likely missed the advisory. Editors also had precious little time to assign a reporter to cover the story. Microwave News adds:

“The news that the NTP now believes the cancer link is “real” was under embargo until the next day, November 1. That gave the news media less than 24 hours to prepare their stories, an unusually short time for a technically complex subject. The main reason for embargoes is to give reporters time to do their homework and prepare a clear and accurate write-up …

Even the fact that the report was coming out in less than a day was embargoed by the NTP. It apparently wanted no advance notice of any kind … There was one exception among major media outlets: The New York Times … As it happened, [William] Broad, a long-time member of the science desk, was already working on the story. He was making background calls a week earlier …

There’s a long history of New York Times science reporters — Broad included — downplaying, if not outright dismissing, news of electromagnetic health effects. Anyone wanting to conceal the fact that NTP had found ‘clear evidence’ that cellphone radiation could lead to cancer would likely leak the story to the Times. And the Times delivered.

Here’s the headline from its web site: ‘Study of Cellphone Risks Finds ‘Some Evidence’ of Link to Cancer, at Least in Male Rats’ … [T]here is the obvious error in the headline: NTP found more than ‘some evidence’ — it saw ‘clear evidence’ … The subhead … ‘Many Caveats Apply, and the Results Involve Radio Frequencies Long Out of Routine Use,’ offers additional — unjustifiable — reasons to discount the NTP finding.”

The New York Times also claims the results are out of date due to the fact they used 2G, which is no longer in widespread use, and that 3G, 4G and 5G are “far less successful at penetrating the bodies of humans” due to the higher frequencies. However, there’s no evidence to suggest the newer technologies are safer. Quite the contrary. As noted by Microwave News:

“Two different German labs have exposed mice to 3G. Cancer promotion was found in each case. The lead author of the second study, Alex Lerchl, concluded that 3G signals ‘obviously enhance the growth of tumors’ … The fact is that we don’t know whether the higher G’s are any safer than 2G. Believing so is simply wishful thinking.”

The NTP also downplayed the risks by stressing that “high exposure” was associated with cancer in male rats, when in fact the results in some instances revealed a greater effect at a lower dose.

Such nonlinear dose response was also found in Lerchl’s study, in which a dose 50 times lower than the highest dose resulted in a greater response. “At this point, one can only guess where the threshold for RF effects may be. It could be lower than now commonly believed, possibly much lower,” Microwave News notes.

Why Rodent Schwannomas Could Spell Trouble for Human Health

As explained by Louis Slesin, Ph.D., editor and publisher of Microwave News, the increased incidence of schwannomas in rodents exposed to radiofrequencies is of great concern for public health:11

“Schwann cells play a key role in the functioning of the peripheral nervous system. They make the myelin sheath, which insulates nerve fibers and helps speed the conduction of electrical impulses. There are Schwann cells just about everywhere there are peripheral nerve fibers. They are present in most organs of the body — whether mice, rats or humans.

Schwann cell tumors are called schwannomas. The NTP found schwannomas in many other organs, in addition to the heart, of rats chronically exposed to cellphone radiation. These included a variety of glands (pituitary, salivary and thymus), the trigeminal nerve and the eye … The NTP also saw schwannomas in the uterus, ovary and vagina of female rats.

The brain has no Schwann cells — the brain is part of the central nervous system. There, glial cells play a similar function. In fact, Schwann cells are a type of glial cell … Tumors of the glial cells are called gliomas. The NTP also saw an increase in glioma among the male rats exposed to GSM and CDMA radiation …

While schwannomas and gliomas are commonly noncancerous tumors, they can develop into malignant schwannomas or glioblastomas … The implication is that instead of searching for consistency in radio frequencies’ ability to cause cancer in specific organs, the emphasis should now be on specific cell types — beginning with Schwann cells in the periphery and glial cells in the brain.”

Mitochondrial Dysfunction Is a Hazard of Cellphone Radiation

In my view, the primary hazard of cellphone radiation is not brain cancer per se but rather systemic cellular and mitochondrial damage,12,13,14,15 which can contribute to any number of health problems and chronic diseases. The process begins when low-frequency microwave radiation activates voltage-gated calcium channels (VGCCs)16 — channels in the outer membrane of your cells.

Once activated, the VGCCs open up, allowing an abnormal influx of calcium ions into the cell. This increased intracellular calcium and the accompanying increase in calcium signaling appears to be responsible for a majority of the damage that occurs. This is reviewed in more detail in my interview with professor Martin Pall below.

For example, excess calcium activates nitric oxide, and while nitric oxide has many health benefits, massively excessive nitric oxide reacts with superoxide to produce peroxynitrites — extremely potent oxidant stressors.17 Peroxynitrites in turn:

Can cause single-strand DNA breaks18
Modify tyrosine molecules in proteins to create nitrotyrosine and nitration of structural protein.19 Changes from nitration are visible in human biopsy of atherosclerosis, myocardial ischemia, inflammatory bowel disease, amyotrophic lateral sclerosis and septic lung disease20

This pathway of oxidative destruction — triggered by low-frequency radiation emitted from mobile devices — may partially explain the unprecedented growth rate of chronic disease since 1990,21 and is a far greater concern than brain tumors.

Download Interview Transcript

EMF Exposure Can Cause Heart Issues, Neurological Disorders

While an estimated 94,390 U.S. men, women and children will be diagnosed with a brain tumor this year,22 another 787,000 people die from heart disease.23 So, while the relative rarity of brain cancer may lead you to believe that cellphone use is safe, that’s only because you’re looking at a less prevalent outcome.

Cellphone radiation has also been shown to have a significant impact on neurological and mental health,24 contributing to and/or worsening anxiety, depression and dementia, for example, and all of these conditions are rampant and growing more prevalent. (This also makes sense as brain dysfunction will occur much faster than a tumor, which can take decades.)

Research also suggests excessive EMF exposure is contributing to reproductive problems. For example, researchers have found prenatal exposure to power-frequency fields can nearly triple a pregnant woman’s risk of miscarriage.25

According to lead author and senior research scientist at Kaiser Permanente’s research division, Dr. De-Kun Li,26 “This study provides fresh evidence, directly from a human population, that magnetic field exposure in daily life could have adverse health impacts,” adding his findings “should bring attention to this potentially important environmental hazard to pregnant women.”

According to Li, there are at least six other studies, in addition to two of his own, showing this link.27,28,29,30,31 EMF exposure may also play a significant role in testicular cancer and male infertility.

Studies have linked low-level electromagnetic radiation exposure from cellphones to an 8% reduction in sperm motility and a 9% reduction in sperm viability.32,33 Wi-Fi equipped laptop computers have also been linked to decreased sperm motility and an increase in sperm DNA fragmentation after just four hours of use.34

US FDA Stands Firm on Cellphone Safety

NTP’s final report has now been given to the U.S. Food and Drug Administration (FDA) and the Federal Communications Commission (FCC), the two agencies involved in the regulation of cellphones and assessment of health risks. Unfortunately, the FDA appears unwilling to change its stance on cellphone safety.

This is no surprise as the telecommunication industry has far more political lobbying influence than Big Pharma and Big Food combined. To expect anything other than full support for the telecommunication industry would be irrational.

In a November 1 press statement, Dr. Jeffrey Shuren, director of the FDA’s Center for Devices and Radiological Health, reaffirmed the agency’s position, saying:35

“The Food and Drug Administration is charged with ensuring cellphones — and any radiation-emitting electronic product — are safe for the public to use. Our scientific expertise and input, along with other health agencies, are used by the [FCC] to set the standards for exposure limits of radiation from cellphones, called radiofrequency energy …

We reviewed the recently finalized research conducted by our colleagues at the [NTP] … [W]e disagree, however, with the conclusions of their final report regarding ‘clear evidence’ of carcinogenic activity in rodents exposed to radiofrequency energy.

In the NTP study, researchers looked at the effects of exposing rodents to extremely high levels of radiofrequency throughout the entire body. This is commonly done in these types of hazard identification studies and means that the study tested levels of radiofrequency energy exposures considerably above the current whole body safety limits for cell phones … [T]hese findings should not be applied to human cell phone usage.

NTP hosted a three-day peer review of this study in March, as part of their normal process for issuing scientific reports … which included an assessment of the study methods and data by a panel of 15 peer reviewers to determine the basis of evidence for the final report.

Based on their assessment, the panel voted to upgrade the conclusions from some evidence to clear evidence for malignant heart schwannomas in male rats, and from equivocal (ambiguous) to some evidence for malignant gliomas of the brain and benign tumors of the adrenal gland in male rats. It’s important to note that the vote does not mean new data or findings were reported in the final assessment …

Based on our ongoing evaluation of this issue, the totality of the available scientific evidence continues to not support adverse health effects in humans caused by exposures at or under the current radiofrequency energy exposure limits. We believe the existing safety limits for cellphones remain acceptable for protecting the public health.”

NTP Findings Have Already Been Reproduced

While the FDA insists it “must thoroughly evaluate and take into consideration the totality of the data, and do so within the context of the complete body of evidence rather than drawing conclusions from the results of a single study,” it fails to address the elephant in the room, which is the corroborating evidence published by the Ramazzini Institute just one month after the NTP released its preliminary report in February 2018.

The Ramazzini study36 reproduces and clearly supports the NTP’s findings, showing a clear link between cellphone radiation and Schwann cell tumors (schwannomas)37,38,39 — but at a much lower power level than that used by NTP.

While NTP used radiofrequency (RF) levels comparable to what’s emitted by 2G and 3G cellphones (near-field exposure), Ramazzini simulated exposure to cellphone towers (far-field exposure). Ramazzini’s rats were exposed to 1.8 GHz GSM radiation at electric field strengths of 5, 25 and 50 volts per meter40 for 19 hours a day, starting at birth until the rats died either from age or illness.

To facilitate comparison, the researchers converted their measurements to watts per kilogram of body weight (W/kg), which is what the NTP used. Overall, the radiation dose administered in the Ramazzini study was up to 1,000 times lower than the NTP’s — and below the U.S. limits set by the FCC — yet the results are strikingly similar.

As in the NTP studies, exposed male rats developed statistically higher rates of heart schwannomas than unexposed rats. They also found some evidence, although weaker, that RF exposure increased rates of glial tumors in the brains of female rats.

The fact that the Ramazzini study used a radiation dose well below FCC limits yet still reproduced the NTP’s findings of cancer really weakens the FDA’s claims of safety.

Tech Founders Don’t Want Their Own Kids Using Technology

The good news is that after more than a decade of mounting warnings, many are finally starting to take cellphone exposure seriously — at least as it pertains to their kids. Adults still struggle to curb their own cellphone and computer use, but at least minimizing exposure to children is a step in the right direction, and in my view a really crucial one.

The New York Times recently reported on the trend among Silicon Valley parents to forbid the use of tablets, computers, cellphones and TVs by their young children, and nannies are increasingly having to sign contracts to that end. New York Times contributor Nellie Bowles writes:41

“Even a little screen time can be so deeply addictive, some parents believe, that it’s best if a child neither touches nor sees any of these glittering rectangles. These particular parents, after all, deeply understand their allure … Enter the Silicon Valley nanny, who each day returns to the time before screens.

‘Usually a day consists of me being allowed to take them to the park, introduce them to card games,’ said Jordin Altmann, 24, a nanny in San Jose, of her charges. ‘Board games are huge. Almost every parent I work for is very strong about the child not having any technical experience at all … In the last two years, it’s become a very big deal’ …

The fear of screens has reached the level of panic in Silicon Valley. Vigilantes now post photos to parenting message boards of possible nannies using cellphones near children. Which is to say, the very people building these glowing hyper-stimulating portals have become increasingly terrified of them …

‘The people who are closest to tech are the most strict about it at home,’ said Lynn Perkins, the CEO of UrbanSitter, which she says has 500,000 sitters in the network throughout the United States. ‘We see that trend with our nannies very clearly.'”

Take Safety Precautions to Lower Your Family’s EMF Exposure

> > > > > Click Here

Artificial Sweeteners Are Toxic to Gut Bacteria

Editor’s Note: This article is a reprint. It was originally published October 16, 2018.

Recent research into the health effects of artificial sweeteners deliver yet another blow to safety claims. The animal study,1,2,3,4,5 published in the journal Molecules, found all artificial sweeteners currently approved and deemed safe by the U.S. Food and Drug Administration cause DNA damage in, and interfere with the normal and healthy activity of gut bacteria. The artificial sweeteners included in this study included:

Artificial sweetener
Brand name(s)

Aspartame
NutraSweet, Spoonful, Canderel, Equal, NatraTaste Blue

Sucralose
Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren and Nevella

Saccharin
Sweet ‘N Low, Sweet Twin, Sugar Twin, Necta Sweet

Neotame
Newtame

Advantame
(No brand names)

Acesulfame potassium-k
Sunnette, Sweet One, ACE, ACE K, Sweet ‘N Safe

All Artificial Sweeteners Are Toxic to Gut Bacteria

As reported by Business Insider,6 the research team concluded that all of these sweeteners “had a toxic, stressing effect, making it difficult for gut microbes to grow and reproduce.” While the authors do not directly refer to them as having antibiotic effects, when something is killing bacteria, that’s essentially what’s happening.

According to the researchers, the effects on your gut health may in turn affect your body’s ability to process regular sugar and other carbohydrates. According to this study, the toxic limit for these artificial sweeteners appears to be around 1 milligram per milliliter (mg/mL).

Ariel Kushmaro, Ph.D., professor of microbial biotechnology at Ben-Gurion University and lead author, told Business Insider, “We are not claiming that it’s toxic to human beings. We’re claiming that it might be toxic to the gut bacteria, and by that, will influence us.”

Sweetener-Specific Effects

While, overall, all six artificial sweeteners were found to have toxic effects on gut bacteria, there were individual differences in the type and amount of damage they produced. For example:

Saccharin caused the greatest, most widespread damage, exhibiting both cytotoxic and genotoxic effects, meaning it is toxic to cells and damages genetic information in the cell (which can cause mutations).
Neotame was found to cause metabolic disruption in mice, and raised concentrations of several fatty acids, lipids and cholesterol. Several gut genes were also decreased by this sweetener.
Aspartame and acesulfame potassium-k — The latter of which is commonly found in sports supplements — were both found to cause DNA damage.

Hazards of Sucralose

Previous studies have also revealed an extensive list of safety concerns for sucralose (a synthetic organochlorine sweetener), some of which are very similar to those found in the featured study, including:7

Genotoxicity (DNA damage) and potentially adverse epigenetic effects

The generation of toxic compounds (chloropropanols) when heated

Destruction of gut bacteria;8 one study9 found it can kill as much as 50% of your microbiome, and appears to target beneficial microorganisms

Alterations in glucose, insulin and glucagon-like peptide-1 levels and responses,10 which raises the risk for diabetes

Decreased red blood cells, a sign of anemia, at levels above 1,500 mg per kilo per day

Increased male infertility by interfering with sperm production and vitality, as well as brain lesions at higher doses

Kidney enlargement and calcification

Significantly increased risk for miscarriage (in rabbits, spontaneous abortions affected nearly half the rabbit population given sucralose, compared to zero aborted pregnancies in the control group)

Significantly increased death rate (a 23% death rate in rabbits, compared to a 6% in the control group)

Bioaccumulation11

Potential drug interactions12

Artificial Sweeteners Linked to Diabetes and CVD

Other recent research13,14 adds to the ever-growing evidence pile showing that artificial sweeteners raise your risk of obesity and Type 2 diabetes to the same or greater degree as sugar. The study in question explored how different sweeteners — including glucose, fructose, aspartame and acesulfame potassium-k — affect energy usage, energy storage and vascular functioning.

According to the authors, both high amounts of sugar and artificial sweeteners caused vascular impairment and other cardiovascular disease (CVD) effects “that may be important during the onset and progression of diabetes and obesity.” The artificial sweeteners, however, accumulated in the blood, thereby harming the blood vessel lining to a greater degree.

Of the two artificial sweeteners included in this study, acesulfame potassium appeared to be the worst. As noted by lead author Brian Hoffmann, Ph.D., assistant professor in the department of biomedical engineering at the Marquette University and Medical College of Wisconsin:15

“Sweeteners kind of trick the body. And then when your body’s not getting the energy it needs — because it does need some sugar to function properly — it potentially finds that source elsewhere,” Hoffman says.16

One alternative sugar source is muscle and, indeed, evidence of protein break down was found in the animals’ blood. Essentially, the rats were burning muscle as a source of energy when given artificial sweeteners. Hoffman also notes that this research is different from previous attempts to conclusively tie artificial sweeteners to health problems:

“Most of these sweeteners were approved well before we had the technology to perform studies like my lab is doing. So they weren’t able to look as in-depth at some of the potential effects being caused.

By knowing what biochemical changes these are causing through these large-scale studies, we can take an unbiased approach and see what’s changing to give us a better direction. What I like to tell people is that most things in moderation are going to be fine …

It’s when people start to chronically consume these [drinks] — say, a person drinks two, three, four … every day — that we should start to be concerned. Because you’re starting to introduce these biochemical changes and the body has no time to recover.”

Artificial Sweeteners Associated With Many Health Problems

Research published over the last three decades has also convincingly shown that artificial sweeteners stimulate appetite, increase cravings for carbs, and produce a variety of metabolic dysfunctions that promote fat storage and weight gain.

As early as 1986, a study17 that examined nearly 78,700 women for one year found women who used artificial sweeteners were significantly more likely to gain weight compared to those who did not use them, regardless of their initial weight.

According to the researchers, the results “were not explicable by differences in food consumption patterns. The data do not support the hypothesis that long-term artificial sweetener use either helps weight loss or prevents weight gain.”

Similarly, the 25-yearslong San Antonio Heart Study,18 published in 2005, found those who drank diet soda were significantly more likely to gain weight compared to those who drank regular soda. On average, for each diet soft drink the participants drank per day, they were 65% more likely to become overweight during the next seven to eight years, and 41% more likely to become obese.

In 2010, an important scientific review19 was published in the Yale Journal of Biology and Medicine. It summarized the epidemiological and experimental evidence available on artificial sweeteners’ effects on weight, and explained those effects in light of the neurobiology of food reward.

More than 11,650 children aged 9 to 14 were included in this study. Each daily serving of diet beverage was associated with a BMI increase of 0.16 kg/m2. It also showed the correlation between increased usage of artificial sweeteners in food and drinks, and the corresponding rise in obesity. According to the authors:

“[F]indings suggest that the calorie contained in natural sweeteners may trigger a response to keep the overall energy consumption constant … Increasing evidence suggests that artificial sweeteners do not activate the food reward pathways in the same fashion as natural sweeteners … [A]rtificial sweeteners, precisely because they are sweet, encourage sugar craving and sugar dependence.”

Three years later, a report20 published in the journal Trends in Endocrinology & Metabolism highlighted the fact that diet soda drinkers suffer the same exact health problems as those who opt for regular soda, including excessive weight gain, Type 2 diabetes, cardiovascular disease and stroke. The researchers proposed that frequent consumption of artificial sweeteners may induce metabolic derangements.

Your Body Is Not Fooled by Zero-Calorie Sweetness

Right around 2013, research started emerging detailing some of the reasons for why zero calorie sweeteners can make you gain weight. A study in the Journal of Physiology21,22 showed that when you eat something sweet, your brain releases dopamine, which activates your brain’s reward center.

The appetite-regulating hormone leptin is also released, which eventually informs your brain that you are “full” once a certain amount of calories has been ingested. When you consume something that tastes sweet but doesn’t contain any calories, your brain’s pleasure pathway still gets activated by the sweet taste, but there’s nothing to deactivate it, since the calories never arrive.

Artificial sweeteners basically trick your body into thinking that it’s going to receive calories, but when the calories fail to arrive, your body continues to signal that it needs more, which results in carb cravings.

The following year, 2014, another important study23 was published in the journal Nature. It was, for the first time, able to clearly show causality, revealing there’s a direct cause and effect relationship between consuming artificial sweeteners and developing elevated blood sugar levels.

People who consumed high amounts of artificial sweeteners were found to have higher levels of HbA1C — a long-term measure of blood sugar — compared to nonusers or occasional users of artificial sweeteners.

Seven volunteers who did not use artificial sweeteners were then recruited, and asked to consume the equivalent of 10 to 12 single-dose packets of artificial sweeteners daily for one week. Four of the seven people developed “significant disturbances in their blood glucose,” according to the researchers.

Some became prediabetic within just a few days! The reason for this dramatic shift was traced back to alterations in gut bacteria. Some bacteria were killed off, while others started proliferating. Which brings us back full circle to the featured study in the journal Molecules, which showed that all artificial sweeteners currently on the U.S. market have the ability to impair and/or kill gut bacteria.

Considering what we now know about the gut microbiome and its influence on health and disease, it’s becoming easier to see how and why artificial sweeteners are able to wreak havoc on your health.

To Improve Your Health, Ditch the Artificial Sweeteners

If you’re overweight and/or have insulin resistance or Type 2 diabetes, it’s really important to understand that artificial sweeteners are not going to help matters. They’re probably only going to make it worse.

If you have to choose between two evils, regularly-sweetened beverages are likely less hazardous in the long run, since your body at least knows how to metabolize fructose, even if it is processed.

That said, I firmly believe ditching soda and other sweetened beverages is one of the most important steps you can take to improve your weight and health. Remember, pure water is a zero-calorie drink. You cannot find a beverage that contains fewer calories.

If you want some flavor, just squeeze a little bit of fresh lemon or lime into mineral water. In instances where your cooking, baking or beverage needs a little sweetener, be mindful of your choice. For more information, see “Sugar Substitutes — What’s Safe and What’s Not.”

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Aspartame Linked to Anxiety That Lasts Two Generations

Approved by the U.S. Food and Drug Administration in 1981, aspartame can now be found in close to 5,000 food and beverage products. Worldwide, 3,000 to 5,000 metric tons of aspartame are produced annually, and it’s widely consumed by adults, including pregnant women, and children.1

When you consume aspartame, it’s broken down into aspartic acid, phenylalanine — a precursor of monoamine neurotransmitters — and methanol, which may have “potent” effects on your central nervous system,2 Florida State University (FSU) College of Medicine researchers noted.

Their study, published in PNAS,3 raises more red flags about this synthetic sweetener. It not only linked aspartame to anxiety but suggests the mental health changes may be passed on to future generations.

Aspartame Induced Anxiety for Generations

The FDA’s recommended maximum daily intake value for aspartame is 50 milligrams per kilogram. The FSU study involved mice drinking water that contained aspartame at a dosage of approximately 15% of the FDA’s maximum daily intake for humans. The dose was equivalent to a human drinking six to eight 8-ounce cans of diet soda daily.4

The mice consumed the aspartame-laced water for 12 weeks, which led to “robust, dose-dependent anxiety.”5 “It was such a robust anxiety-like trait that I don’t think any of us were anticipating we would see,” study author Sara Jones said. “It was completely unexpected. Usually you see subtle changes.”6

The anxiety-like behaviors were evidenced during maze tests, and they persisted across multiple generations — passed down from male mice exposed to aspartame. When the mice were treated with the human anxiety drug diazepam, the anxiety-like behaviors disappeared. According to the study:7

“The anxiety was alleviated by a single administration of diazepam, a positive allosteric modulator of the GABA-A receptor, consistent with the key role of GABA-A receptors in the regulation of anxiety. RNA sequencing demonstrated significant changes in expression of genes associated with glutamatergic and GABA receptor signaling in the amygdala, a brain region associated with regulation of anxiety.

Perhaps even more strikingly, the anxiety phenotype, its response to diazepam, and changes in amygdala gene expression were transmitted from the aspartame-exposed male founders to their descendants.”

Aspartame Disrupts Gene Expression in the Brain

The study shows that exposure to aspartame disrupts gene expression in the amygdala brain region, which plays a role in the regulation of anxiety and fear responses.8 The disruptions persisted for at least two generations.

“What this study is showing is we need to look back at the environmental factors, because what we see today is not only what’s happening today, but what happened two generations ago and maybe even longer,” study co-author Pradeep Bhide, with FSU’s department of biomedical sciences, explained.9

Aspartame’s effects on the brain have been questioned for years. In 2018, researchers with Universiti Sains Malaysia found a connection between neurophysiological symptoms and aspartame, which can elevate levels of phenylalanine and aspartic acid in the brain.10

Elevated levels of these compounds may inhibit the release and synthesis of a number of regulators of neurophysiological activity, including neurotransmitters, dopamine, norepinephrine and serotonin. The researchers explained:11

“Aspartame acts as a chemical stressor by elevating plasma cortisol levels and causing the production of excess free radicals. High cortisol levels and excess free radicals may increase the brains vulnerability to oxidative stress which may have adverse effects on neurobehavioral health.

… We reviewed studies linking neurophysiological symptoms to aspartame usage and conclude that aspartame may be responsible for adverse neurobehavioral health outcomes. Aspartame consumption needs to be approached with caution due to the possible effects on neurobehavioral health.”

Neurophysiological symptoms that may be linked to aspartame consumption include:12

Learning problems
Headache
Seizure

Migraines
Irritable mood
Anxiety

Depression
Insomnia

Aspartic acid, which aspartame is broken down into, is also thought to act as an excitatory neurotransmitter in the central nervous system. Researchers have proposed since at least 2008 that consuming too much aspartame may cause certain mental disorders and result in “compromised learning and emotional functioning.”13

Caution may be especially warranted during pregnancy. In a study on newborn rats, those that consumed aspartame — via their lactating mothers that had been fed aspartame — experienced problems with development (weight loss) and behavioral changes suggestive of anxiety.14

Industry Spreads Myth That Artificial Sweeteners Are Safe

If you listen to industry front group the International Sweeteners Association, you’ll come away believing artificial sweeteners are not only safe but beneficial for weight management, diabetes and oral health.15 Even health officials and government groups have adopted the rhetoric that swapping sugar for artificial sweeteners is a good thing. As The Guardian reported:16

“Public health organizations around the world have largely accepted the sweetener industry’s claims, particularly when it comes to managing diabetes. One article on the NHS website quotes a dietitian who describes sweeteners as “a really useful alternative for people with diabetes who need to watch their blood sugar levels while still enjoying their favorite foods.””

Yet, a systematic review and meta-analysis conducted by the World Health Organization revealed, “there is no clear consensus on whether non-sugar sweeteners are effective for long-term weight loss or maintenance, or if they are linked to other long-term health effects at intakes within the ADI.”17

In fact, their study found, “There is suggestion of negative health effects with long-term use …”18 Cohort/case-control studies included in WHO’s systematic review revealed a range of concerning effects with artificial sweetener consumption, including increased:19

Obesity and body mass index
Type 2 diabetes

High fasting glucose
All-cause mortality

Cardiovascular disease mortality
Cardiovascular events

Stroke
High blood pressure

Bladder cancer
Premature birth

“In a startling turnaround,” The Guardian noted, “the WHO’s draft guidance stated that non-sugar sweeteners should ‘not be used as a means of achieving weight control or reducing risk of non-communicable diseases’ such as diabetes or heart disease. Suddenly, the whole rationale for sweeteners as a ‘healthy’ alternative looked much shakier.”20

Meanwhile, industry group The Calorie Control Council, whose members include Coca-Cola, PepsiCo and Cargill, said it was “disappointed” in WHO’s findings and continued to insist that artificial sweeteners are useful for managing body weight and blood sugar levels.21

Heart Disease, Stroke Among the Risks

Along with risks to brain health, consuming aspartame (Equal), acesulfame potassium and sucralose (Splenda) puts your heart health at risk as well. In a nine-year study involving 103,388 people, researchers linked the products to cardiovascular disease and stroke.22

Researchers from France studied the detailed dietary records of adults with an average age of 42.23 Specifically, three non-consecutive days (two weekdays and one weekend day) of 24-hour dietary records were assigned at the study’s start and again every six months thereafter. Participants detailed all foods and beverages they consumed during that time, including quantities, brand names and even photographs to validate the recordings.24

The dietary records were further validated using blood and urinary biomarkers. Then, the researchers looked for any associations with cardiovascular diseases, including coronary heart disease and cerebrovascular disease, which refers to disorders that affect blood flow in the brain, such as stroke, aneurysms and vascular malformations.

Total artificial sweetener intake was associated with increased risk of overall cardiovascular disease (CVD) and cerebrovascular disease, the study found. Among the specific artificial sweeteners, aspartame was associated with an increased risk of stroke (defined in the study as cerebrovascular events), while acesulfame potassium and sucralose were associated with increased coronary heart disease risk.25

“Our results suggest no benefit from substituting artificial sweeteners for added sugar on CVD outcomes,” the study found.26 “The findings from this large-scale prospective cohort study suggest a potential direct association between higher artificial sweetener consumption (especially aspartame, acesulfame potassium, and sucralose) and increased cardiovascular disease risk.”27

Liver Damage, Disturbances to Gut Microbes and More

It’s time to reexamine the widely parroted myth that artificial sweeteners can be part of a “healthy” diet. Their consumption can cause disturbances throughout your body. In research presented at the American Society for Biochemistry and Molecular Biology 2022 annual meeting it was revealed that artificial sweeteners — specifically acesulfame potassium and sucralose — may interfere with your liver’s delicate detoxification process.

The study found that acesulfame potassium and sucralose inhibited the activity of P-glycoprotein, a “defense protein” that’s important for protecting organisms against environmental toxins.28 For comparison, the toxin DDT (dichloro-diphenyl-trichloroethane) has also been found to inhibit P-glycoprotein (PGP), which is one reason why researchers have stated, “Even in small amounts, these contaminants could interfere with the human body’s natural ability to defend itself.”29

Artificial sweeteners including saccharine, sucralose, aspartame and acesulfame potassium may also lead to shifts in gut microbiota similar to those caused by antibiotics.30 Artificial sweeteners have also been shown to induce glucose intolerance by altering gut microbiota.31 Disruption of gut microbiota, in turn, has been linked to nonalcoholic fatty liver disease (NAFLD), and artificial sweeteners may also have a role to play in this condition.32

Make the Choice to Avoid Artificial Sweeteners

Video Link

To protect your health, avoiding artificial sweeteners is important. In addition to diet beverages, they’re found in thousands of other ultraprocessed products, including flavored yogurts, desserts, snacks and tabletop sweeteners. Even ketchup, salad dressing and medications often contain them.

Once you’ve decided to eliminate artificial sweeteners from your diet, read labels of any processed foods you buy to be sure they’re not hidden inside. If you’re tempted by a sweet craving, try eating something sour, like water with lemon juice or fermented vegetables. Sour taste may help diminish your desire for sweets.

I also recommend learning to use the psychological acupressure technique called the Emotional Freedom Techniques (EFT). When you feel a craving coming on, use EFT to release the unhealthy urge. It’s an excellent tool to overcome the emotional component of food cravings, helping you say goodbye to artificial sweeteners for good.

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The Remarkable Benefits of Low-Dose Naltrexone

This article was previously published December 13, 2020, and has been updated with new information.

In this interview, we review some of the remarkable benefits of low-dose naltrexone (LDN), including the surprising benefits of microdosed LDN. The two experts featured in this interview are Linda Elsegood, a Briton who founded the LDN Research Trust1 in 2004, and Dr. Sarah Zielsdorf, who has a medical practice in the Chicago area in the U.S.

Elsegood, who was diagnosed with MS in 2000, has been involved in LDN research and public education for 16 years. LDN is a powerful, safe and effective treatment for many autoimmune diseases, yet few, including most health care professionals, know anything about it. Remarkably, LDN may even be helpful in the fight against COVID-19, as it acts to normalize your immune system.2

Elsegood recently published a book on LDN called “The LDN Book, Volume Two: The Latest Research on How Low Dose Naltrexone Could Revolutionize Treatment for PTSD, Pain, IBD, Lyme Disease, Dermatologic Conditions and More.” Each chapter is written by a medical professional with clinical knowledge of the drug’s use. Zielsdorf is one of the contributing authors. Elsegood also hosts a radio show called The LDN Radio Show.3

In the interview, she tells the story of how she discovered LDN and the dramatic benefits she has experienced from it. In summary, beneficial effects became apparent after about three weeks on the drug and, after 18 months, her condition had significantly improved.
We use LDN for nearly all autoimmune conditions, as an adjunct for cancer, and as a treatment for chronic pain. We also use ultra-low dose naltrexone to help potentiate pain relief for people who are on opioids and help them to be less dependent on opioid medications. ~ Dr. Sarah Zielsdorf
Zielsdorf — who has an undergraduate degree in microbiology and a master’s degree in public health microbiology and emerging infectious disease — also has a personal health story that brought her to LDN. She was diagnosed with hypothyroidism (underactive thyroid) in 2003. Ten years later, she was diagnosed with Hashimoto’s, an autoimmune disorder that affects the thyroid.

“I learned about functional nutrition and triggers for autoimmunity, and started to do all of the things I needed to do to optimize my biomarkers, remove systemic inflammation, and was able to return to my [medical] training. I had been told that I could never have children and surprisingly became pregnant and had a daughter in my second year of training.

After having her, I [had a flareup]. It was then, in 2014, that a doctor put me on LDN. It changed my life … Once I graduated from residency, I started treating patients with a variety of issues with LDN. I’ve treated thousands of patients with LDN.”

Naltrexone — A Rare Gem of a Drug
Naltrexone in low or even microdoses is one of the few pharmaceutical drugs I wholeheartedly endorse. Not only is it remarkably safe, it’s also a profound adjunctive therapy for a wide variety of conditions. As explained by Zielsdorf:

“Naltrexone is one of the few things that actually enables our own bodies, our own immune systems, to be able to function better and really restore function.

After World War II, they were looking for more opioid medications. By accident, scientists figured out how to block the opioid receptor. They did the exact opposite of what they were supposed to do, which is to find morphine analogs for soldiers.

[In] the 1960s, they were able to synthesize naloxone and naltrexone … FDA approved it in the 1980s for opioid addiction at a dose of 50 to 100 milligrams, and then in the 1990s for alcohol dependence.

But it was Dr. Bernard Bihari and Dr. Ian Zagon in the 1970s that had this amazing idea that if you took a very small dose of naltrexone, compounding it in a clean way [down] to a few milligrams, if would briefly block the opioid receptor in the central nervous system — very briefly kissing that receptor and then unblocking it.

This upregulates the body’s immune system by increasing the opioid receptor’s own production of beta-endorphin and met-enkephalins. Beta-endorphins help with mood, pain, sleep and the immune system, and met-enkephalins are also known as opioid-derived growth factor, and there are receptors for these on many different tissues, including the thyroid.

We now use it for nearly all autoimmune conditions, as an adjunct for cancer, and as a treatment for chronic pain. We also use ultra-low dose [microdosed] naltrexone, which I wrote about, to help potentiate pain relief for people who are on opioids and help them to be less dependent on opioid medications.

I’ve actually been able to get patients off of fentanyl patches and get them off chronic oxycodone or Norco use where their pain specialists said, ‘You will never ever get off these pain medications.’ It’s been an incredible journey and I’m a huge advocate of it.”

Naloxone Versus Naltrexone
Naloxone (Narcan) is what is carried on ambulances and used in ERs and trauma bays as an antidote to an opioid overdose. When given at a high enough dose, naloxone or Narcan acts as a complete opioid blocker, which is why it’s used acutely when someone has taken too high a dose of an opioid.

Naltrexone blocks the opioid receptor only briefly, and by a different mechanism. When used in low dosages as LDN, the chief benefit is actually in the rebound effect, after the opioid receptor has been briefly blocked.
Foundational Treatment Strategies for Autoimmune Diseases

With regard to autoimmune diseases, it’s important to realize there are other, equally important, foundational strategies that will benefit most patients with a dysfunctional immune system. These include optimizing your vitamin D level and omega-3 index, for example.

It’s also important to eliminate potential triggers. The reason why people have an autoimmune disease is because they’re exposed to something in the environment which serves as an antigen that their body recognizes as a foreign invader, and as a result attacks it. If you can avoid those antigens, you can often suppress and frequently eliminate symptoms without anything, because you’ve removed the stimulus.

One common autoimmune trigger is lectins, found in many otherwise healthy vegetables. Zielsdorf will typically place her autoimmune patients on a Mediterranean-style paleo diet or an oligoantigenic elimination diet to optimize detoxification, liver and kidney function, and the microbiome.

Others may be placed on a nose-to-tail carnivore diet. As noted by Zielsdorf, it’s “a way of offloading and simplifying what antigens the body is seeing.” Other helpful diets in this respect include the autoimmune paleo diet and the low-histamine or low FODMAP diet.4

“I am a microbiologist and I do a ton of advanced testing, and then we start looking deeper at triggers,” she says. “I used to put everybody on LDN first, but now we know that certain patients will flair because their immune system is so suppressed due to co-infections.

We see it most with Lyme disease and with yeast overgrowth. If I suspect or I have tests confirming that a patient has one of these things, or their immune system is super suppressed … I’ll work on their microbiome before I start LDN …

I test everybody’s gut, and what I see universally is you get this hyper intense intestinal permeability in these cases … What’s so interesting is a leaky gut equals a leaky brain, and we overwhelm our immune system. I do see this. The first step is getting them off the most common triggers, and sometimes I’ll be testing for lectins too.

Universally, for all of my autoimmune patients, is that they can’t eat wheat. There are over 150 antigens in wheat that you can be sensitive to … It is also desiccated with Roundup, glyphosate, right before processing, so we get that extra toxicity. I test my patients for their environmental toxic load, and I see a lot of patients with glyphosate toxicity.

The wheat that we used to eat 10,000 years ago at the beginning of agriculture is not the wheat [we now eat]. It’s not even the same chromosome number as what our bodies ate in small amounts as hunter gatherers.”

Why You Should Avoid Monogastric Animal Meats
As mentioned by Zielsdorf, a nose-to-tail carnivore diet can be an excellent intervention in some cases, especially for those whose immune function is severely suppressed. However, you should avoid monogastric animals, meaning animals that have only one stomach.

Whereas cows have two, chickens and pigs have only one. The reason for this recommendation is because conventionally factory farmed chicken and pork will be very high in the omega-6 fat linoleic acid. This is because they are typically fed corn, which is high in this type of fat, and a high linoleic acid diet can metabolically devastate your health. So, a diet high in chicken and bacon is not doing your body any favors.

Animals with two stomachs are able to fully process omega-6-rich grains and other foods, as they are equipped with gut bacteria that can break it down into a healthier fat. Aside from bovines, this includes buffalo and lamb.
What Can LDN Treat?
Aside from autoimmune diseases, LDN is also used in the treatment of the following conditions. Bear in mind this is not a complete list. Some of these conditions have been featured in various documentaries5 produced by the LDN Research Trust. You can find links to those documentaries in the references.

Cancer6 — Research by professor Angus George Dalgleish and his colleague Dr. Wei Lou showed LDN could bring cancer cells into remission using pulse dosing.7 LDN also works synergistically with cannabidiol (CBD), and works well for cancer, autoimmunity and pain conditions

Opioid addiction, dependence and recovery8 — Using microdoses of 0.001 milligrams (1 microgram), long-term users of opioids who have developed a tolerance to the drug are able to, over time, lower their opioid dose and avoid withdrawal symptoms as the LDN makes the opioid more effective.

For opioid dependence, the typical starting dose is 1 microgram twice a day, which will allow them to lower their opioid dose by about 60%. When the opioid is taken for pain, the LDN must be taken four to six hours apart from the opioid in order to not displace the opioid’s effects

Lyme disease and its coinfections9

Fibromyalgia

Small intestinal bacterial overgrowth (SIBO)

Restless leg syndrome

Depression

Dermatological issues

Infertility

General Dosing Guidelines

Dosing will, of course, depend on the condition being treated, but there are some general guidelines that can be helpful. Downloadable guides can be found on the LDN Research Trust site, and are available in several languages. Keep in mind that LDN is a drug, not something you can buy over the counter, and you need to work with a knowledgeable physician who can prescribe it and monitor your health.

“With a general pain condition, we may use 1.5 to 3 or 4.5 mg. With Hashimoto’s, we start lower and slower because patients with Hashimoto’s may actually have to reduce their thyroid hormone medication if they’re on it because they get reduction of that inflammation and they can produce more of their own thyroid hormone. So, we usually start at 0.5 mg.

For patients with mood conditions … 0.5 to 1 mg. There was an important paper that came out showing LDN is an important agent for depression, for patients who fail those meds or as an adjunct to antidepressants. PTSD patients may have to go higher. There are all sorts of strategies and you just need to find a doctor who’s well-versed in that condition.”

More Information
The LDN Research Trust’s website is an excellent resource for all things LDN. It has a variety of resources to guide patients, prescribing doctors and pharmacists alike. It also has a page where you can find LDN-literate prescribers around the world.

Of course, to learn more, be sure to pick up a copy of “The LDN Book, Volume Two: The Latest Research on How Low Dose Naltrexone Could Revolutionize Treatment for PTSD, Pain, IBD, Lyme Disease, Dermatologic Conditions and More,” and/or “The LDN Book: How a Little-Known Generic Drug ― Low Dose Naltrexone ― Could Revolutionize Treatment for Autoimmune Diseases, Cancer, Autism, Depression and More,” which is the first of the two volumes.

Both books are also available on the LDN Research Trust website, along with videos featuring all of the doctors that contributed chapters to the books. You can also check out The LDN Radio Show.10 Last but not least, LDN Research Trust is a nonprofit that depends on public donations, so if you would like to contribute to the Trust’s LDN research and education efforts, please make a donation.