Watchman News

By Dr. Mercola

Many people regard the holiday season as a time for well-deserved breaks and festivities. Included in that merry-making is typically a myriad of sweets, carb-heavy comfort foods, cocktails and more than a few excuses for skipping the gym.
As a result, the average American gains close to one pound during the six-week period from Thanksgiving through New Year’s Day.1
This may not sound so bad, but if you don’t lose it you’ll be up 10 pounds in a decade without even noticing it. If you’re already overweight or obese, which two-thirds of Americans are, the weight gain tends to be more substantial – around 5 pounds each year.
This weight gain amounted to more than half of individuals’ annual weight gain, whether they were overweight or not, which means the holiday season really is the time of year when you’re most likely to put on the most extra weight, even though it’s only several weeks long.
This isn’t written in stone, however, and there are plenty of actions you can take to not only prevent holiday weight gain, but even to lose weight during the holidays if you need to.

6 Top Tips for Preventing Holiday Weight Gain

1. Keep a Food Diary to Plan Meals

Most people who keep a food diary note what is eaten after it is eaten. By that time, any poor decisions would already have been made. Instead, try keeping a proactive food diary. That is, start your day by writing down exactly what you plan to eat, and then stick with it. While it’s ok to allow yourself a treat here and there, make sure it’s one you “planned for” in your diary that won’t throw off your entire day’s meals.
Also useful, while jotting down your daily food, make notes about how good you’ll feel while eating these healthy foods, and how they will help you achieve your ultimate goal of losing weight or not gaining weight, etc. The old adage is that if you fail to plan, you are planning to fail.

2. Eat When You’re Hungry

Have you ever tried to “make up” for what you know will be a gorge-worthy holiday meal by eating nothing leading up to the big event? It is likely that when you arrived at the festive occasion, you were so famished that you devoured everything in sight. This is a big mistake that will only make you eat more in the long run.
A far better bet is to eat reasonable meals beforehand so that you feel satiated and are less likely to overindulge on sweets or stuffing. In fact, eating a bowl of broth-based soup before a meal is likely to result in your consuming 20 percent fewer calories total (including the soup!).2

3. Eat Your Fat First

Fat will help you to feel full while also stimulating your metabolism. So “snacking” on your portion of these foods first, before helping yourself to all of the starchy sides and desserts, may help you keep your cravings and total food intake in check. Good examples of fat are olives, olive oil, coconut oil, butter and nuts — macadamia nuts are particularly useful as they are high in fat and low in protein.

4. Go for a Walk

A brisk walk after your meal has several significant benefits. First, it will get you away from the food, making it less likely that you’ll help yourself to seconds or overindulge in dessert upon your return. Second, while supporting your digestion and metabolism, the physical activity will help to lower your blood sugar levels and insulin (i.e. the fat-storing hormone).

5. Recondition Your Brain

Make no mistake: the highly processed foods – cookies, cinnamon rolls, bread, crackers, boxed stuffing and more — so common at holiday feasts are engineered to appeal to your primal drive for calories, fat, sugar, and salt.
From the intense advertising to the lab-tested recipes, the junk food system is orchestrated to keep you buying more junk in lieu of real food. As you consume more and more of these highly processed products, you lose touch with the foundations of healthy eating – and your kids may grow up never knowing the value of a home-cooked meal. Your brain will also become conditioned to crave these unhealthy foods, making it nearly impossible to resist them.
When you eat sugar, for instance, it triggers production of your brain’s natural opioids — a key ingredient in the addiction process. Your brain essentially becomes addicted to stimulating the release of its own opioids as it would to morphine or heroin.
One way to help “reprogram” your brain so you don’t feel powerless to resist unhealthy foods is with the Emotional Freedom Technique (EFT). When your body’s energy system is disrupted, you are more likely to experience distractions and discomforts related to food, and more likely to engage in emotional eating. Instead, if you engage your body’s subtle energy system with EFT, the distracting discomforts like food cravings and hunger pangs often subside.

6. Try Intermittent Fasting

Our ancestors rarely had access to food 24/7 like we do today, and it makes sense that our genes are optimized for intermittent fasting. It takes about six to eight hours for your body to metabolize your glycogen stores and after that you actually start to shift to burning fat. However if you are replenishing your glycogen by eating every few hours, you make it far more difficult for your body to actually use your fat stores as fuel.Research has shown a beneficial glycemic effect from fasting that resulted in a lower gain in body weight than in non-fasting animals.3

Other research suggests fasting triggers a variety of health-promoting hormonal and metabolic changes similar to those that occur when you exercise. Fasting is historically commonplace as it has been a part of spiritual practice for millennia. Modern research has also confirmed there are many good reasons to fast intermittently, including:

Normalizing your insulin sensitivity, which is key for optimal health as insulin resistance is a primary contributing factor to nearly all chronic disease, from diabetes to heart disease and even cancer
Normalizing ghrelin levels, also known as “the hunger hormone”
Promoting human growth hormone (HGH) production, which plays an important part in health, fitness and slowing the aging process
Lowering triglyceride levels
Reducing inflammation and lessening free radical damage

If you’re healthy and you do decide to give intermittent fasting a try, do so gradually (don’t try to do a 24-hour fast on your first day). Ultimately, you can opt for a 12-16-hour fast as frequently as you can. You can also consider fasting every other day, or simply delaying certain meals, such as skipping breakfast and exercising on an empty stomach.
There are many options, and you can discover what works best for you by listening to your body, and going slow; work your way up to longer fasts if your normal schedule has included multiple meals a day. You can also start out by ending your meals earlier in the evening or late afternoon and fasting overnight while you sleep.
I have revised my personal eating schedule to eliminate breakfast and restrict the time I eat food to a period of about six to seven hours, which is typically from noon to 6 or 7 pm. On the days that I exercise in the morning, I will have one scoop of Pure Power Protein about 30 minutes after the workout to provide nutrients, especially leucine, for muscle growth and repair. Interestingly, since adopting this approach for the past few months I have lost two inches from my waist size and gained three pounds, which means I have lost body fat and gained muscle mass.

Weight Loss Tips That Work Year-Round

Achieving and maintaining your ideal weight isn’t something to think about only during the holidays; it should be more of a year-round lifestyle. If you have ever struggled with losing weight and keeping it off, you already know what a challenge that can be. Dr. Richard Johnson of the University of Colorado has recently written a book called The Fat Switch, which presents a groundbreaking approach to preventing and reversing obesity. According to Dr. Johnson, based on his decades of research:

“Those of us who are obese eat more because of a faulty ‘switch’ and exercise less because of a low energy state. If you can learn how to control the specific ‘switch’ located in the powerhouse of each of your cells – the mitochondria – you hold the key to fighting obesity.”

There are five basic truths that Dr. Johnson explains in detail in this new book:

Large portions of food and too little exercise are the result of your fat switch being turned on
Metabolic Syndrome is the normal condition that animals undertake to store fat
Uric acid is increased by specific foods and causes obesity and insulin resistance
Fructose-containing sugars cause obesity not by calories but by turning on the fat switch
Effective treatment of obesity requires turning off your fat switch and improving the function of your cells’ mitochondria

I highly recommend picking up a copy of this book, which has been described as the “Holy Grail” for those struggling with their weight. Dietary sugar, especially fructose, is a significant “tripper of your fat switch,” so my long-standing advice to keep your TOTAL fructose consumption below 25 grams per day still stands. However, most people would be wise to limit their fructose to 15 grams or less, particularly if you have elevated uric acid levels, which can be used as a predictor for fructose toxicity.
For the majority of people, severely restricting non-vegetable carbohydrates such as sugars, fructose, and grains in your diet will be the key to weight loss. Refined carbohydrates like breakfast cereals, bagels, waffles, pretzels, and most other processed foods quickly break down to sugar, increase your insulin levels, and cause insulin resistance, which is the number one underlying factor of nearly every chronic disease and condition known to man, including weight gain.
As you cut these dietary villains from your meals, you need to replace them with healthy substitutes like vegetables and healthy fats (including natural saturated fats!). You will probably need to radically increase the amount of high-nutrient, low-carbohydrate vegetables you eat. I’ve detailed a step-by-step guide to this type of healthy eating program in my comprehensive nutrition plan, and I urge you to consult this guide if you are trying to lose weight.
Next, you’ll want to add in proper exercise. The key to boosting weight loss and getting the most out of your exercise routine is to make sure to incorporate high-intensity, short-burst-type exercises, such as my Peak Fitness Program, two to three times per week. Several studies have confirmed that exercising in shorter bursts with rest periods in between burns more fat than exercising continuously for an entire hour. And because each session lasts just 20 minutes, there’s no excuse not to do it, even during the busy holiday season.

By Dr. Mercola

Melatonin is a hormone your body produces at night, and one of its primary roles is to help you sleep. But this benefit, for which it is arguably most widely known, is only one of many.
Did you know, for instance, that melatonin may help protect against heart disease, diabetes, Alzheimer’s and migraine headaches? Or that it may help with weight control and strengthening your immune system? It even appears to play a role in cancer prevention.
Yet, because artificial lighting disrupts your melatonin production, many Americans may be lacking in this veritable ‘wonder hormone.’

Melatonin Combats Inflammation, Offers Mood and Anti-Aging Brain Support

Melatonin is a powerful antioxidant and free radical scavenger that helps ‘cool down’ excess inflammation. In fact, melatonin is so integral to the health of your immune system that a lack of it causes your thymus gland, a key component of your immune system, to shrink in size.1

Because melatonin is a strong antioxidant and is able to cross the blood-brain barrier, it is thought to help protect against Alzheimer’s disease as well as brain aging.

In one study, artificially aged mice treated with melatonin had reduced oxidative stress and markers of cerebral aging and neurodegeneration, indicating the melatonin offered both neuroprotective and anti-aging effects.2

In another study, researchers revealed that combining daily exercise with the daily intake of melatonin appeared to have a synergistic effect against brain deterioration in mice with Alzheimer’s disease-associated mutations.3 Improvements in behavior, learning and memory were noted.

Melatonin’s immediate precursor is the neurotransmitter serotonin, which is a major player in regulating and giving a lift to your mood. And, like serotonin, melatonin plays important roles in your physical and mental health. Studies have shown that insufficient melatonin production can set you up for:

Decreased immune function
Accelerated cancer cell proliferation and tumor growth (including leukemia)

Blood pressure instability
Decreased free radical scavenging

Increased plaques in the brain, like those seen with Alzheimer’s disease
Increased risk of osteoporosis

Diabetic microangiopathy (capillary damage)
Depression and/or seasonal affective disorder (SAD)

Melatonin’s Impressive Role in Fighting Cancer

Peer-reviewed and published research has shown melatonin offers particularly strong protection against reproductive cancers. Cells throughout your body — even cancer cells — have melatonin receptors.

So when melatonin makes its nightly rounds (its production peaks during the night), cell division slows. When this hormone latches onto a breast cancer cell, it has been found to counteract estrogen’s tendency to stimulate cell growth.
In fact, melatonin has a calming effect on several reproductive hormones, which may explain why it seems to protect against sex hormone-driven cancers, including ovarian, endometrial, breast, prostate and testicular cancers. GreenMedInfo lists 20 studies demonstrating exactly how melatonin exerts its protective effects against breast cancer.4
But melatonin’s anti-cancer effects don’t stop there. While causing cancer cells to self-destruct, melatonin also boosts your production of immune-optimizing substances such as interleukin-2, which helps identify and attack the mutated cells that lead to malignant cancer.

Through these dual actions, melatonin delivers a one-two punch! The greatest area of melatonin research to date has to do with breast cancer. Some of the more impressive studies include the following:

The journal Epidemiology5 reported increased breast cancer risk among women who work predominantly night shifts
Women who live in neighborhoods with large amounts of nighttime illumination are more likely to get breast cancer than those who live in areas where nocturnal darkness prevails, according to an Israeli study6
From participants in the Nurses’ Health Study, it was found that nurses who work nights had 36 percent higher rates of breast cancer7
Blind women, whose eyes cannot detect light and so have robust production of melatonin, have lower-than-average breast cancer rates8
When the body of epidemiological studies are considered in their totality, women who work night shift are found to have breast cancer rates 60 percent above normal, even when other factors such as differences in diet are accounted for9

Can Melatonin Help You Fight Fat?

A new study by Spanish scientists suggests that reducing unhealthy weight gain can now be added to melatonin’s impressive roster of benefits. They found that consuming melatonin stimulates the appearance of ‘beige’ fat, which, similar to brown fat, is a heat-generating type of fat that helps your body to burn calories rather than store them. This, the researchers believe, may explain why melatonin helps control body weight, along with its metabolic benefits.
Science Daily reported:10

“The study… showed that chronic administration of melatonin sensitizes the thermogenic effect of exposure to cold, heightens the thermogenic effect of exercise and, therefore, constitutes excellent therapy against obesity.

The fact is that one of the key differences between ‘beige fat,’ which appears when administering melatonin, and ‘white fat,’ is that ‘beige fat’ cell mitochondria express levels of UCP1 protein, responsible for burning calories and generating heat.”

Though this wasn’t discussed in the study, it’s also well proven that lack of sleep is linked to obesity, while if you’re not getting enough sleep, there’s a good chance your melatonin production is not up to par either. The disturbance to your melatonin levels caused by lack of sleep may be one more reason why it leads to weight gain, and this could have far-reaching impacts on your health.

Help for Heart Disease, Headaches, Diabetes and Osteoporosis?

Newer areas of research surrounding melatonin include its role in heart and bone health. Specifically, research suggests it may have beneficial effects for heart disease, including reducing the severity of high blood pressure, limiting the frequency of heart failure and protecting against drug-related damage to the heart.11Also noteworthy, research has shown that taking melatonin before bed reduced the frequency of migraine headaches by half (or more) after three months,12 as well as may be useful for restoring imbalances in bone remodeling to prevent bone loss.13 Finally, recent research showed that people who secrete lower levels of melatonin have double the risk of developing type 2 diabetes compared to those with the highest levels,14 suggesting a protective role for the hormone with this disease as well.

If You Turn On a Light at Night, You’re Stopping Your Melatonin Production

Given its myriad of invaluable benefits, you certainly want to do all you can to protect your body’s natural production of this hormone. In humans as with all mammals, your biological clock resides in the suprachiasmatic nucleus of your brain (SCN), which is part of your hypothalamus. Based on signals of light and darkness, your SCN tells your pineal gland when it’s time to secrete melatonin. Light comes in through your eyes and travels up your optic nerves to the SCN, which is exquisitely sensitive to cycles of light and darkness.

When you turn on a light at night, you immediately send your brain misinformation about the light-dark cycle. The only thing your brain interprets light to be is day. Believing daytime has arrived, your biological clock instructs your pineal gland to immediately cease its production of melatonin. Whether you have the light on for an hour or for just a second, the effect is the same — and your melatonin pump doesn’t turn back on when you flip the light back off.

Since humans evolved in the glow of firelight, the yellow, orange and red wavelengths don’t suppress melatonin production the way white and blue wavelengths do. In fact, the range of light that inhibits melatonin is fairly narrow — 460 to 480 nm. If you want to protect your melatonin, when the sun goes down you would shift to a low-wattage bulb with yellow, orange or red light. Dr. Russel Reiter suggests using a salt lamp illuminated by a 5-watt bulb in this color range.

How to Improve and Protect Your Melatonin Production

If you’re wondering how to ensure that you’re getting enough melatonin, supplementation may be beneficial but it is FAR more beneficial and certainly less expensive to have your body produce its own melatonin. Small quantities are also found in foods like Goji berries, almonds, sunflower seeds, coriander and cherries, but, again, when you optimize your own production you will get the “perfect” dose of melatonin for you. The way to do this is to improve your sleep hygiene, which will in turn help you optimize your melatonin production. For a comprehensive sleep guide, please see my article “33 Secrets to a Good Night’s Sleep.”

Avoid watching TV or using your computer in the evening, at least an hour or so before going to bed. These devices emit blue light, which tricks your brain into thinking it’s still daytime. Normally, your brain starts secreting melatonin between 9 pm and 10 pm, and these devices emit light that may stifle that process.
Make sure you get BRIGHT sun exposure regularly. Your pineal gland produces melatonin roughly in approximation to the contrast of bright sun exposure in the day and complete darkness at night. If you are in darkness all day long, it can’t appreciate the difference and will not optimize your melatonin production.
Sleep in complete darkness, or as close to it as possible. Even the slightest bit of light in your bedroom can disrupt your biological clock and your pineal gland’s melatonin production. Even the tiniest glow from your clock radio could be interfering with your sleep, so cover your clock radio up at night or get rid of it altogether. Move all electrical devices at least three feet away from your bed. You may want to cover your windows with drapes or blackout shades, or wear an eye mask when you sleep.
Install a low-wattage yellow, orange or red light bulb if you need a source of light for navigation at night. Light in these bandwidths does not shut down melatonin production in the way that white and blue bandwidth light does. Salt lamps are handy for this purpose.
Keep the temperature in your bedroom no higher than 70 degrees F. Many people keep their homes too warm (particularly their upstairs bedrooms). Studies show that the optimal room temperature for sleep is between 60 to 68 degrees F.
Take a hot bath 90 to 120 minutes before bedtime. This increases your core body temperature, and when you get out of the bath it abruptly drops, signaling your body that you are ready to sleep.
Avoid using loud alarm clocks. Being jolted awake each morning can be very stressful. If you are regularly getting enough sleep, you might not even need an alarm.
Get some sun in the morning, if possible. Your circadian system needs bright light to reset itself. Ten to 15 minutes of morning sunlight will send a strong message to your internal clock that day has arrived, making it less likely to be confused by weaker light signals during the night. More sunlight exposure is required as you age.
Be mindful of electromagnetic fields in your bedroom. EMFs can disrupt your pineal gland and its melatonin production, and may have other negative biological effects as well. A gauss meter is required if you want to measure EMF levels in various areas of your home.

By Dr. Mercola

Statin cholesterol-lowering drugs are among the most widely prescribed drugs on the market, bringing in $20 billion a year.1 They are a top profit-maker for the pharmaceutical industry, in part due to relentless and highly successful direct-to-consumer advertising campaigns.
One in four Americans over the age of 45 now takes statins, typically for the primary prevention of heart attacks and strokes. Traditionally, primary prevention usually involves healthy lifestyle choices that support heart health, things like eating right and exercising, yet here we have millions of Americans taking pills instead.
Has anyone unbiased stopped to find out if these drugs are really the best method for heart attack prevention? After all, as researchers noted in the Open Journal of Endocrine and Metabolic Diseases (OJEMD):2

“…naive indiscriminate acceptance of novel mainstream therapies is not always advisable and prudence is required in unearthing harmful, covert side effects.”

This is precisely the task that researchers from Ireland took on by completing an objective review of Pubmed, EM-BASE and Cochrane review databases.3 Their results speak volumes…

“It is beginning to dawn on some clinicians that contemporary treatments are not only failing to impact on our most prevalent diseases, but they may be causing more damage than good. A perfect example of such an issue is the statin saga.”

The Evidence Is In: Lifestyle Trumps Statins for Primary Heart Attack Prevention

For a drug therapy that appears to offer little by way of primary prevention, the risks were alarming. For every 10,000 people taking a statin, there were:

307 extra patients with cataracts
23 additional patients with acute kidney failure
74 extra patients with liver dysfunction

The landmark review revealed “a categorical lack of clinical evidence to support the use of statin therapy in primary prevention.” They also found that statins actually increase cardiovascular risk in women, the young and people with diabetes. The review also showed that statin therapy increased:

Muscle fatigabilty by 30% with more than 11% incidence of rhabdomyolysis (a life-threatening muscle condition) at high doses
Coronary artery and aortic calcification
Erectile dysfunction, which is 10 times more common in young men taking the lowest dose of statin.
Diabetes
Cancer

The researchers noted:

“There is increased risk of diabetes mellitus, cataract formation, and erectile dysfunction in young statin users, all of which are alarming. Furthermore there is a significant increase in the risk of cancer and neurodegenerative disorders in the elderly plus an enhanced risk of a myriad of infectious diseases. All side effects are dose dependent and persist during treatment.

Primary prevention clinical results provoke the possibility of not only the lack of primary cardiovascular protection by statin therapy, but highlight the very real possibility of augmented cardiovascular risk in women, patients with diabetes mellitus and the young. Statins are associated with triple the risk of coronary artery and aortic calcification.

These findings on statins’ major adverse effects had been under-reported and the way in which they [were] withheld from the public, and even concealed, is a scientific farce.

… Cardiovascular primary prevention and regeneration programmes, through life style changes and abstaining from tobacco use have enhanced clinical efficacy and quality of life over any pharmaceutical or other conventional intervention.”

If You Take Statins, Your Vision Could Be at Risk

The featured review found an increased risk of cataracts with statin use, and this was supported by a new JAMA study,4 which further revealed that the risk of cataracts is increased among statin users, compared with non-users. As a main cause of low vision among the elderly, cataract is a clouding of your eye lens.
It has previously been hypothesized that statin antioxidant effects may slow the aging process of the lens, but the current study revealed that they, instead, raise cataract risk, again calling into question the usefulness of statins for primary prevention of heart attacks. The researchers concluded:

“The risk-benefit ratio of statin use, specifically for primary prevention, should be carefully weighed, and further studies are warranted.”

Certain Statins May Impair Your Memory and May Even Lead to Amnesia

Still more research revealed that rats taking the statin Pravachol (pravastatin) had impaired learning, with lower abilities to perform simple learning and memory tasks.5 This isn’t exactly news, as in 2012, the US Food and Drug Administration (FDA) announced it would be requiring additional warning labels for statins, one of which warned that statins may increase the risk of memory loss and confusion. The warnings, particularly the one for memory loss, came as the result of anecdotal reports compiled over the previous year…
Interestingly, the animal study found no association between another statin drug, Lipitor, and impaired memory in the rats. But Dr. Duane Graveline, a medical doctor and former astronaut, has written an entire book on this very topic, titled Lipitor: Thief of Memory.
In my interview with him, Dr. Graveline shared his powerful story about how Lipitor caused him severe global transient amnesia, which is what brought him out of retirement to investigate statins. There have been thousands of cases of transient global amnesia and other types of cognitive damage associated with statin use, reported to the FDA’s MedWatch site. It is believed that statin drugs damage your brain by creating a cholesterol deficiency.
Insufficient cholesterol results in your brain not having the raw materials it needs to make biochemicals critical for memory and cognitive function, including coenzyme Q10 and dolichols, the latter of which carry the genetic instructions from your DNA to help create specific proteins in your body that are crucial for cognitive function, emotions and mood.

High Cholesterol Levels May Be Protective

Any discussion of statins would be incomplete without a discussion of cholesterol – the ‘villain’ that these drugs mercilessly lower. Many buy into the conventional belief that lower cholesterol equals a lower risk of heart disease, but this is not always the case. And, in fact, high cholesterol levels are indeed protective in some cases, whereas low cholesterol levels are very clearly linked to chronic disease. Writing in OJEMD, researchers explained:

“Cholesterol is crucial for energy, immunity, fat metabolism, leptin, thyroid hormone activity, liver related synthesis, stress intolerance, adrenal function, sex hormone syntheses and brain function. When prescribing HMGCoA reductase inhibitors [statins] one needs to be cognizant of the fact that the body had increased its’ cholesterol as a compensatory mechanism and investigate accordingly.

We seem to have fallen into the marketing trap and ignored the niggling side effects with regard to the HMGCoA reductase inhibitors. The only statin benefit that has actually been demonstrated is in middle-aged men with coronary heart disease. However, statins were not shown to best form of primary prevention.

… In actual fact, high cholesterol levels have been found to be protective in elderly and heart failure patients and hypo-cholestereamic [low cholesterol] patients had higher incidence of intra-cerebral bleeds, depression and cancer. … We are observing the revealing of the utmost medical tragedy of all time. It is unprecedented that the healthcare industry has inadvertently induced life-threatening nutrient deficiency in millions of otherwise healthy people. What is even more disparaging is that not only has there been a failure to report on these negative side-effects of statins, there has actually been active discouragement to publish any negative studies on statins.”

This is, in large part, why so many people are completely unaware that statin drugs have been directly linked to over 300 side effects,6 which include:

Cognitive loss
Neuropathy

Anemia

Acidosis

Frequent fevers

Cataracts

Sexual dysfunction

An increase in cancer risk

Pancreatic dysfunction

Immune system suppression

Muscle problems, polyneuropathy (nerve damage in the hands and feet), and rhabdomyolysis, a serious degenerative muscle tissue condition

Hepatic dysfunction. (Due to the potential increase in liver enzymes, patients must be monitored for normal liver function)

Ask Yourself – and Your informed Physician — if You Really Need to Be Taking Statins

I’ve long stated that the odds are very high — greater than 100 to 1 — that if you’re taking a statin, you may not even need it, as cholesterol is NOT the cause of heart disease. To further reinforce the importance of cholesterol, I want to remind you of the work of Dr. Stephanie Seneff, who works with the Weston A. Price Foundation.

One of her theories is that cholesterol combines with sulfur to form cholesterol sulfate, and that this cholesterol sulfate helps thin your blood by serving as a reservoir for the electron donations you receive when walking barefoot on the Earth (also called grounding). She believes that, via this blood-thinning mechanism, cholesterol sulfate may provide natural protection against heart disease.

In fact, she goes so far as to hypothesize that heart disease is likely the result of cholesterol deficiency — which of course is the complete opposite of the conventional view. So if your physician is urging you to check your total cholesterol, know that this test will tell you virtually nothing about your risk of heart disease, unless it is 330 or higher. HDL percentage is a far more potent indicator for heart disease risk. Here are the two ratios you should pay attention to:

HDL/Total Cholesterol Ratio: Should ideally be above 24 percent. If below 10 percent, you have a significantly elevated risk for heart disease.
Triglyceride/HDL Ratio: Should be below 2.

Additional risk factors for heart disease include:

Your fasting insulin level: Any meal or snack high in carbohydrates like fructose and refined grains generates a rapid rise in blood glucose and then insulin to compensate for the rise in blood sugar. The insulin released from eating too many carbs promotes fat production and makes it more difficult for your body to shed excess weight, and excess fat, particularly around your belly, is one of the major contributors to heart disease
Your fasting blood sugar level: Studies have shown that people with a fasting blood sugar level of 100-125 mg/dl had a nearly 300 percent increase higher risk of having coronary heart disease than people with a level below 79 mg/dl
Your iron level: Iron can be a very potent oxidative stress, so if you have excess iron levels you can damage your blood vessels and increase your risk of heart disease. Ideally, you should monitor your ferritin levels and make sure they are not much above 80 ng/ml. The simplest way to lower them if they are elevated is to donate your blood. If that is not possible you can have a therapeutic phlebotomy and that will effectively eliminate the excess iron from your body

Try This Instead for Primary Heart Attack Prevention

Make no mistake about it, statin drugs are some of the most side effect-ridden medications on the market, and they frequently do more harm than good. Of utmost importance, statins deplete your body of CoQ10, which accounts for many of its devastating results. Therefore, if you take a statin, you MUST take supplemental CoQ10, or better, the reduced form called ubiquinol. If you are interested in optimizing your cholesterol levels (which doesn’t necessarily mean lowering them) and lowering your risk of heart disease and heart attacks, there are natural strategies available for doing so.

Reduce, with the plan of eliminating, grains and sugars in your diet, replacing them with mostly whole, fresh vegetable carbs and healthy fats. Also try to consume a good portion of your food raw.
Make sure you are getting enough high-quality, animal-based omega-3 fats, such as krill oil.
Other heart-healthy foods include olive oil, coconut and coconut oil, organic raw dairy products and eggs, avocados, raw nuts and seeds, and organic grass-fed meats.
Optimize your vitamin D levels.
Exercise daily, especially with high-intensity interval training (HIIT) exercises.
Avoid smoking or drinking alcohol excessively.
Be sure to get plenty of good, restorative sleep.

By Dr. Mercola

In 2004, the US government’s National Cholesterol Education Program panel advised those at risk for heart disease to attempt to reduce their LDL cholesterol to less than 100, or even less than 70, if you’re very high risk. Prior to this, a 130-milligram LDL cholesterol level was considered healthy.

In order to obtain the incredibly low LDL levels now recommended, you typically have to take a cholesterol-lowering statin drug, and sometimes two or three of them in combination.

Now, a new class of cholesterol drugs known as PCSK9 inhibitors promises to reduce LDL cholesterol levels to previously unheard of lows. Indeed, this type of drug can drop your level below 50!

My prediction? These drugs will absolutely kill people—not just some, but MANY. I cannot warn you against this terrible idea enough. While many worry that their cholesterol is too high, few give any thought at all to the damage that can result if your cholesterol is too low.

This is a topic near and dear to my heart, as I drove (without drugs) my own total cholesterol levels down to a risky 75 when I was a naive young doctor. Alas, when it comes to cholesterol, lower is not always better. In fact, when your cholesterol levels go too low, a host of negative things happen in your body.

Unfortunately, lowering cholesterol levels has become so common in the US that nearly every American reading this either knows someone struggling to do so, or has struggled to do so themselves.

This despite the fact that there is no evidence to support the notion that having an extremely low cholesterol level is beneficial, and increasing numbers of studies point to significant risks associated with cholesterol-lowering drugs.

For example, a 2008 paper published in the American Journal of Cardiovascular Drugs1 cites nearly 900 studies on the adverse effects of HMG-CoA reductase inhibitors (statins), which run the gamut from muscle problems to increased cancer risk.

How Do PCSK9 Inhibitors Work?

Whereas statins (HMG-CoA reductase inhibitors) reduce your cholesterol by blocking an enzyme in your liver that is responsible for making cholesterol, these newer drugs, PCSK9 inhibitors, target and suppress a particular gene involved in the regulation of how much cholesterol your liver can actually filter out.

Researchers discovered that people with underactive PCSK9 genes had low levels of LDL. They also had low levels of cardiovascular disease. Since high cholesterol has long been mistaken as a primary cause of cardiovascular disease, these findings were akin to striking scientific gold… As reported in the featured article2:

“It’s this discovery that has Sanofi and two other major drug companies, Amgen and Pfizer, racing to develop a drug that mimics the gene’s effects. The best approach, experts say, will be through monoclonal antibodies: antibodies that are created in a lab and help your immune system fight a disease or, in this case, fight cholesterol…

‘This is not to replace statin therapy,’ said Joe Miletich, senior vice president of research and development at Amgen. ‘This is actually to get patients to (their) goal who can’t get there.’… ‘With a statin medication, you can often get somebody’s cholesterol between 70 and 100 mg/dL,’ said Dr. Elliott Antman, president-elect of the American Heart Association and a dean at Harvard Medical School. ‘If you use these monoclonal antibodies, you could see a number way less than 50.'”

I’ve told you before that the odds are very high— greater than 100 to 1—that if you’re taking a statin, you don’t really need it. From my review, the only subgroup that might benefit are those born with a genetic defect called familial hypercholesterolemia, as this makes them resistant to traditional measures of normalizing cholesterol.
In my view, this warning is just as applicable when it comes to PCSK9 inhibitors. Your body needs cholesterol and it doesn’t matter how you lower it: statins, PCSK inhibitors, or diet and exercise like I did. If your cholesterol drops too low, you will suffer health problems that I review in the next section.

The Health Hazards of Having Too Little Cholesterol

Your body needs cholesterol for the production of cell membranes, hormones, vitamin D, and bile acids that help you to digest fat. It’s not hard to see then why too little cholesterol can have such detrimental effects on your body—especially your brain, where it helps your brain form memories and is vital to your neurological function.

For example, research published in 20083 showed that low HDL is associated with poor memory and decline in memory in middle-aged adults. If you value your brain and want to keep it functioning into your senior years, you’d be well advised to pay attention to what it needs, and that includes cholesterol, along with healthful fats like omega-3. But impaired memory and dementia are just the tip of the iceberg when it comes to low cholesterol’s impact on your brain. If your levels get too low, you also increase your risk of:

Violent behavior and aggression
Depression
Suicide
Cancer4
Parkinson’s disease

Even more importantly, heart disease may in fact be a sign of cholesterol deficiency, according to MIT researcher, Dr. Stephanie Seneff. Considering the fact that conventional medicine has been telling us that heart disease is due to elevated cholesterol and recommends lowering cholesterol levels as much as possible, Dr. Seneff’s claims may come as a complete shock to some.

“Heart disease, I think, is a cholesterol deficiency problem, and in particular a cholesterol sulfate deficiency problem…”

She points out that all of this information is available in the research literature, but it requires putting all the pieces together to see the full picture. Through her research, she believes that the mechanism we call “cardiovascular disease,” of which arterial plaque is a hallmark, is actually your body’s way to compensate for not having enough cholesterol sulfate. In a nutshell, high LDL appears to be a sign of cholesterol sulfate deficiency—it’s your body’s way of trying to maintain the correct balance by taking damaged LDL and turning it into plaque, within which the blood platelets produce the cholesterol sulfate your heart and brain needs for optimal function…

What this also means is that when you artificially lower your cholesterol with a statin drug, which effectively reduces that plaque but doesn’t address the root problem, your body is not able to compensate any longer, and as a result of lack of cholesterol sulfate you may end up with heart failure.

Have High Cholesterol? Address the Cause!

Contrary to popular belief, high cholesterol is not a disease in and of itself. It is actually a response to something gone awry in your body. Cholesterol is produced whenever your cells become damaged, as it’s a necessary component in making new, healthy cells, so if you have a lot of damaged cells, you’re also going to have a lot of cholesterol in your bloodstream. This is a sign that your cells need, and are, being repaired. While most conventional doctors do not recognize this sign for what it is and put you on toxic cholesterol-lowering drugs, a more knowledgeable doctor will address the root problem, which is typically related to chronic inflammation brought on by:

A diet too high in sugar/fructose and grains
Too many processed, overcooked foods
Lack of exercise
Emotional stress
Smoking

The remedy involves, of course, addressing these factors by making simple lifestyle changes that are outlined in my optimized nutrition and lifestyle plan. Whatever you do, don’t fall for the mistaken belief that the lower your cholesterol goes, the better. If you lower your cholesterol through artificial means without addressing the underlying causes for your elevated cholesterol levels, your body will continue to degenerate. Leave the decision of how much cholesterol your body needs up to your body, and make the right lifestyle choices to keep your cells in their top condition. This way you get the best of both worlds: the right amount of cholesterol and a body in tip-top shape.

The Many Well-Known Health Hazards of Statin Drugs

First, if you are a woman, it’s critical for you to know that statins are classified as a “pregnancy Category X medication” meaning, it causes serious birth defects, and should NEVER be used if you’re pregnant or planning a pregnancy. Last year, the US Food and Drug Administration5 (FDA) also announced it’s considering additional warning labels for statin drugs. Among them are warnings that statins may increase your risk of:

Liver damage
Memory loss and confusion
Type 2 diabetes
Muscle weakness (for certain statins)

In all, statin drugs have been directly linked to over 300 side effects6, including:

Cognitive loss
Neuropathy
Anemia

Acidosis
Frequent fevers
Cataracts

Sexual dysfunction
An increase in cancer risk
Pancreatic dysfunction

Immune system suppression
Muscle problems, polyneuropathy (nerve damage in the hands and feet), and rhabdomyolysis, a serious degenerative muscle tissue condition
Hepatic dysfunction (Due to the potential increase in liver enzymes, patients must be monitored for normal liver function)

Statins Cause Hallmark Symptoms of Heart Disease and Diabetes

Sadly, while millions of people are told to use statin drugs as a form of “preventive medicine” to protect their heart health, research shows that these drugs actually can have significantly detrimental effects on your heart! How is that preventive medicine? For example, a study published just last year in the journal Atherosclerosis7 showed that statin use is associated with a 52 percent increased prevalence and extent of calcified coronary plaque compared to non-users. And coronary artery calcification is the hallmark of potentially lethal heart disease!

Statins can also:

Deplete your body of CoQ10, which accounts for many of its devastating health effects. CoQ10 is used by every cell in your body, but especially your heart cells. Cardiac muscle cells have up to 200 times more mitochondria, and hence 200 times higher CoQ10 requirements than skeletal muscle. Therefore, if you take a statin, you must take supplemental CoQ10, or better, the reduced form called ubiquinol.

A recent study in the European Journal of Pharmacology8 showed that ubiquinol effectively rescued cells from the damage caused by the statin drug simvastatin, thereby protecting muscle cells from myopathies. Again demonstrating the necessity of CoQ10 supplementation during statin therapy, a recent study9 evaluating the benefits of CoQ10 and selenium supplementation for patients with statin-associated myopathy found that, compared to those given a placebo, the treatment group experienced significantly less pain, decreased muscle weakness and cramps, and less fatigue.
Interfere with the mevalonate pathway, which is the central pathway for the steroid management in your body. Products of this pathway that are negatively affected by statins include sex hormones, cortisone, the dolichols (which are involved in keeping the membranes inside your cells healthy), and all sterols, including cholesterol and vitamin D (which is similar to cholesterol and is produced from cholesterol in your skin).
Increase your insulin resistance, which contributes to chronic inflammation in your body. Increased insulin resistance can lead to heart disease, which, ironically, is the primary reason for taking a cholesterol-reducing drug in the first place. It can also promote belly fat, high blood pressure, heart attacks, chronic fatigue, thyroid disruption, and diseases like Parkinson’s, Alzheimer’s, and cancer.
Increase your risk of diabetes by raising your blood sugar. When you eat a meal that contains starches and sugar, some of the excess sugar goes to your liver, which then stores it away as cholesterol and triglycerides. Statins work by preventing your liver from making cholesterol. As a result, your liver returns the sugar to your bloodstream, which raises your blood sugar levels.
Drug-induced diabetes and genuine type 2 diabetes are not necessarily identical. If you’re on a statin drug and find that your blood glucose is elevated, it’s possible that what you have is just hyperglycemia—a side effect, and the result of your medication. Unfortunately, many doctors will at that point mistakenly diagnose you with “type 2 diabetes,” and possibly prescribe another drug, when all you may need to do is simply discontinue the statin in order for your blood glucose levels to revert back to normal.

Beware: Statins Can Also Completely Negate Your Fitness Efforts

One of the major benefits of exercise is the beneficial impact it has on your heart health, and exercise is a primary strategy to naturally maintain healthy cholesterol levels. Alas, researchers recently discovered that if you take a statin drug, you’re likely to forfeit most if not all health benefits of your exercise. In fact, the study, published in the Journal of the American College of Cardiology10, discovered that statin use led to dramatically reduced fitness benefits from exercise, in some cases actually making the volunteer LESS fit than before!

The key to understanding why statins prevent your body from reaping the normal benefits from exercise lies in understanding what these drugs do to your mitochondria—the energy chamber of your cells, responsible for the utilization of energy for all metabolic functions. As mentioned above, the primary fuel for your mitochondria is Coenzyme Q10 (CoQ10), and one of the primary mechanisms of harm from statins in general appears to be related to CoQ10 depletion.

A 2011 review published in Applied Physiology, Nutrition and Metabolism11 pointed out that exercise actually induces changes in mitochondrial enzyme content and activity, which can increase your cellular energy production and in so doing decrease your risk of chronic disease. The fact that statin drugs deplete your body of the primary fuel for your mitochondria helps explain why certain statin users in the trial ended up with worse aerobic fitness after a steady fitness regimen. There simply wasn’t enough mitochondrial fuel in their system.

To Evaluate Your Heart Disease Risk, Get the Right Tests Done

If your physician is urging you to check your total cholesterol, then you need to be aware that this test will tell you virtually nothing about your risk of heart disease, unless it is 330 or higher.

One of the most important tests you can get to determine your real heart disease risk is the NMR LipoProfile, which measures your LDL particle number. This test also has other markers that can help determine if you have insulin resistance, which is a primary cause of elevated LDL particle number and increased heart disease risk. The NMR LipoProfile test easy to get and all major labs offer it. Most insurance policies cover the test as well. Best of all, even if your doctor were to refuse to order it, you can order it yourself via third-party intermediaries like Direct Labs, or you can order the test online, and get blood drawn locally. Two other ratios you should pay attention to are your:

HDL/Total Cholesterol Ratio: (i.e. take your HDL number and divide it by your total cholesterol number.) This should ideally be above 24 percent. If below 10 percent, you have a significantly elevated risk for heart disease.
Triglyceride/HDL Ratio: Should be below 2.

I have seen a number of people with total cholesterol levels over 250 who were actually at low risk for heart disease due to their elevated HDL levels. Conversely, I have seen many people with cholesterol levels under 200 who had a very high risk of heart disease, based on their low HDL. For four additional risk factors for heart disease that do not involve your cholesterol levels, please see my recent article: Side Effects of Statins.

How to Optimize Your Cholesterol Levels Naturally

The most effective way to optimize your cholesterol profile and prevent heart disease is via diet and exercise. Seventy-five percent of your cholesterol is produced by your liver, which is influenced by your insulin levels. Therefore, if you optimize your insulin level, you will automatically optimize your cholesterol and reduce your risk of both diabetes and heart disease.

There is NO drug that can cure heart disease, as the underlying cause is insulin and leptin resistance and arterial wall damage—both of which are caused by eating excessive amounts of sugars, grains, and especially fructose. So, in addition to regular exercise, my primary recommendations for safely regulating your cholesterol and reducing your risk of heart disease include:

Reduce, with the plan of eliminating grains and fructose from your diet. This is one of the best ways to optimize your insulin levels, which will have a positive effect on not just your cholesterol, but also reduces your risk of diabetes and heart disease, and most other chronic diseases. Use my Nutrition Plan to help you determine the ideal diet for you, and consume a good portion of your food raw.
Start intermittent fasting, which will radically improve your ability to burn fat as your primary fuel and thus help improve your insulin and leptin signaling.
Get plenty of high-quality, animal-based omega 3 fats, such as krill oil, and reduce your consumption of damaged omega-6 fats (trans fats, vegetable oils) to balance out your omega-3 to omega-6 ratio.
Include heart-healthy foods in your diet, such as olive oil, coconut and coconut oil, organic raw dairy products and eggs, avocados, raw nuts and seeds, and organic grass-fed meats.
Optimize your vitamin D levels by getting proper sun exposure or using a safe tanning bed.
Optimize your gut flora, as recent research suggests the bacterial balance in your intestines may play a role in your susceptibility to heart disease as well.
Walk barefoot to ground yourself to the earth. Lack of grounding has a lot to do with the rise of modern diseases as it affects inflammatory processes in your body. Grounding thins your blood, making it less viscous. Virtually, every aspect of cardiovascular disease has been correlated with elevated blood viscosity.

When you ground to the earth, your zeta potential quickly rises, which means your red blood cells have more charge on their surface, which forces them apart from each other. This action causes your blood to thin and flow easier. By repelling each other, your red blood cells are also less inclined to stick together and form a clot.

Avoid smoking or drinking alcohol excessively.
Be sure to get plenty of good, restorative sleep.

Take Control of Your Health

The odds are very high that if you’re taking cholesterol-lowering medication, you’re wasting your money and taking unnecessary risks with your health. From my review, the ONLY subgroup that might benefit from statins are those born with a genetic defect called familial hypercholesterolemia, as this makes them resistant to traditional measures of normalizing cholesterol, which I reviewed above.

Remember, your body needs cholesterol for the production of cell membranes, hormones, and vitamin D, just to mention a few. Cholesterol is also vital to your neurological function. And there’s strong evidence that having too little cholesterol increases your risk for cancer, memory loss, Parkinson’s disease, hormonal imbalances, stroke, depression, suicide, and violent behavior.

Taking a drug that can reduce your cholesterol levels down to 50 or below is absolutely a recipe for disaster, when you consider all your biological functions that need cholesterol!

Also keep in mind that contrary to what you’ve been told by pharmaceutical PR firms, statins have nothing to do with reducing your heart disease risk. In fact, this class of drugs can increase your heart disease risk—especially if you do not take Ubiquinol (CoQ10) along with it to mitigate the depletion of CoQ10 caused by the drug. So please, carefully weigh the risks and benefits!

Poor lifestyle choices are primarily to blame for elevated cholesterol levels, such as too much sugar, too little exercise, lack of sun exposure and never grounding to the earth. These are all things that are within your control, and don’t cost much (if any) money to address. If you have a genetic defect, medication may be needed. If you don’t, you may be surprised at how quickly and easily your cholesterol levels will normalize when you start implementing the required lifestyle changes.

If you’re currently taking a statin drug and are worried about the excessive side effects they cause, please consult with a knowledgeable health care practitioner who can help you to optimize your heart health naturally, without the use of these dangerous drugs. To learn more about statins, please see my special report: “Do YOU Take Any of These 11 Dangerous Cholesterol Drugs”?

By Dr. Mercola

Green tea, prized for many generations in China, Japan and even Britain, has made a name for itself in the US, where many now drink it daily due to its many associated health benefits.
However, while green tea is recognized as an abundant source of epigallocatechin-3-gallate (EGCG), a catechin polyphenol, and other antioxidants, not all green teas are created equal.
If you’re drinking green tea hoping to increase your antioxidant levels, you should know that some green tea brands contain very little antioxidants, while others may contain significant amounts of lead.

One Variety of Tea Tested Contained Almost No EGCG

EGCG is easily the most talked-about green tea compound. As one of the most powerful antioxidants known, the health benefits of EGCG include a lower risk of heart attack and stroke, glaucoma, high cholesterol and more. Several studies have also found that EGCG can improve exercise performance, increase fat oxidation, and may help prevent obesity, as it’s known to have a regulatory effect on fat metabolism.

If you drink green tea, you probably assume you’re getting a healthful dose of EGCG with each cup, but new research shows that’s not necessarily the case. An analysis of the strength and purity of more than 20 green tea products by ConsumerLab.com found that EGCG levels in bottled green tea can range from just 4 milligrams (mg) per cup to 47 mg, while brewable green tea (from tea bags, loose tea or a K-cup) contained levels ranging from 25 mg to 86 mg per serving.1
One variety, bottled Diet Snapple Green Tea, reportedly contained almost no EGCG, while Honest Tea Green Tea with Honey contained only about 60 percent of the 190 mg of catechins claimed on the label.2 Added sugars or artificial sweeteners were also common in the bottled tea brands.

This Type of Green Tea Contained the Most Antioxidants

Green tea brewed from loose tea leaves appeared to offer the most potent source of antioxidants like EGCG. One variety, Teavana contained 250 mg of catechins per serving; green tea sold in bags from brands like Lipton and Bigelow contained lower levels, although represented a more cost-effective alternative.
The different tea brands also varied significantly in the amount of caffeine the products contained. While some contained virtually none, others contained 86 mg per serving, which is similar to the amount of caffeine in a regular cup of coffee.

One green tea supplement even contained 130 mg of caffeine in a single capsule, which is more than is found in a cup of coffee! But higher antioxidant levels is only one reason why you may want to choose loose tea over bags…

Some Tea Bags May Leach Hazardous Compounds Into Your Tea

Some tea bags are made with synthetic polymers, such as nylon, thermoplastic, PVC or polypropylene. While these compounds have high melting points, the temperature at which the molecules in polymers begin to break down is always lower than the melting point, which could allow the bags to leach compounds of unknown health hazards into your tea when steeped in boiling water.
Paper tea bags are also potentially problematic, as they are frequently treated with epichlorohydrin, which hydrolyzes to 3-MCPD when contact with water occurs. 3-MCPD is a carcinogen associated with food processing that has also been implicated in infertility and suppressed immune function. I recommend purchasing tea from manufacturers who can certify that their tea bags do not contain epichlorohydrin, and avoid plastic tea bags. Alternatively, you can opt for loose tea instead.

Why Your Green Tea Should Come From Japan, Not China

Green tea plants are known to be especially effective at absorbing lead from the soil, which is then taken up into the plant’s leaves. Areas with excessive industrial pollution, such as China (where nearly 90% of the world’s green tea is produced),3 may therefore contain substantial amounts of lead.4

According to the ConsumerLab.com analysis, tea from brands like Lipton and Bigelow contained up to 2.5 micrograms of lead per serving compared to no measurable amounts in Teavana brand, which gets its tea leaves from Japan.
While the lead in the tea leaves is not thought to leach very effectively into the tea you end up drinking, if you’re consuming Matcha green tea, one of my favorites, it’s especially important that it comes from Japan instead of China. Matcha tea contains the entire ground tea leaf, and can contain over 100 times the EGCG provided from regular brewed green tea.

That said, because you’re consuming the entire leaf, you want to be sure it comes from a non-polluted, high-quality source. The best Matcha green tea comes from Japan and is steamed, rather than roasted or pan-fried. As a result, Matcha green tea retains all the nutrient-rich value possible from the tea leaf, without additives or contaminants.

A Word of Warning About Fluoride in Tea

Both black and green teas are naturally high in fluoride, even if organically grown without pesticides. This is because the plant readily absorbs fluoride thorough its root system, including naturally-occurring fluoride in the soil. According to fluoride expert Jeff Green, there are reports of people who have developed crippling skeletal fluorosis from drinking high amounts of iced tea alone.5
If you live in an area with fluoridated drinking water, as the majority of Americans do, then you could be getting a double dose of fluoride when you drink tea. When selecting tea of any kind, it should preferably be organic (to avoid pesticides) and grown in a pristine environment because, as mentioned, tea is known to accumulate fluoride, heavy metals and other toxins from soil and water, so a clean growing environment is essential to producing a pure, high-quality tea.

What Does the Research Say About Drinking Tea?

Although I still believe pure water should make up the majority of your daily fluid intake, high-quality tea has numerous health benefits to offer, which vary by type. In addition to Matcha tea, I personally enjoy Tulsi tea (aka Holy Basil tea), which is a powerful adaptogenic herb that provides important therapeutic benefits. There is also growing evidence that the polyphenols in tea, including EGCG and many others, may be protective against cancer. Beyond this, the beneficial properties in tea have been known to:

Neutralize the effects to your body of harmful fats and oils
Inhibit bacteria and viruses
Improve digestion
Protect against oxidation in your brain and liver
Help promote healthy gums

Drinking tea has also been linked to:

Improved mental alertness and slowing of brain-cell degeneration
Reduced blood pressure
Protection against type 2 diabetes

Lower blood cholesterol and triglyceride levels
Lower risk of breast, colon, lung, ovarian and prostate cancers
Reduced risk of heart attack and stroke

How to Brew the Perfect Cup of Loose-Leaf Tea

Choosing high-quality tea is extremely important. As the ConsumerLab.com analysis showed, the type of tea you purchase can make all the difference in the amount of beneficial antioxidants it contains, with loose-leaf teas appearing to provide the most. There is an art to brewing tea using loose tea leaves, but once you find your “sweet spot” you may never go back to bagged tea again. Here are a few simple guidelines for making the “perfect” cup of tea:

Bring water to a boil in a tea kettle (avoid using a non-stick pot, as this can release harmful chemicals when heated)
Preheat your teapot or cup to prevent the water from cooling too quickly when transferred. Simply add a small amount of boiling water to the pot or tea up that you’re going to steep the tea in. Ceramic and porcelain retain heat well. Then cover the pot or cup with a lid. Add a tea cozy if you have one, or drape with a towel. Let stand until warm, then pour out the water
Put the tea into an infuser, strainer, or add loose into the tea pot. Steeping without an infuser or strainer will produce a more flavorful tea. Start with one heaped teaspoon per cup of tea, or follow the instructions on the tea package. The robustness of the flavor can be tweaked by using more or less tea
Add boiling water. Use the correct amount for the amount of tea you added (i.e. for four teaspoons of tea, add four cups of water). The ideal water temperature varies based on the type of tea being steeped:

White or green teas (full leaf): Well below boiling (170-185°F or 76-85°C). Once the water has been brought to a boil, remove from heat and let the water cool for about 30 seconds for white tea and 60 seconds for green tea before pouring it over the leaves

Oolongs (full leaf): 185-210°F or 85-98°C

Black teas (full leaf) and Pu-erhs: Full rolling boil (212°F or 100°C)

Cover the pot with a cozy or towel and let steep. Follow steeping instructions on the package. If there are none, here are some general steeping guidelines. Taste frequently as you want it to be flavorful but not bitter:

Oolong teas: 4-7 minutes
Black teas: 3-5 minutes
Green teas: 2-3 minutes

Once the desired flavor has been achieved you need to remove the strainer or infuser. If you’re using loose leaves, pour the tea through a strainer into your cup and any leftover into another vessel (cover with a cozy to retain the heat)

By Dr. Mercola

A tall, cool beverage goes hand-in-hand with a hot summer day, but many of the most popular “summer” drinks come with a hefty downside, like exorbitant amounts of sugar.
It’s alarmingly easy to sip and slurp your way through hundreds of grams of excess sugar just by enjoying a cool drink once or twice a day – and that’s only the start.
There are plenty of options to quench your thirst and even satisfy your sweet tooth that will actually support your health at the same time (I’ll get to those later), so there’s no reason to sabotage your health (and your waistline) with these dietary disasters.

8 Top Summer Beverages to Avoid

1. Soda (Regular or Diet)

Drinking soda is in many ways as bad as smoking. Most sodas contain far too much sugar, or even worse, artificial sweeteners.
For instance, the chemical aspartame, often used as a sugar substitute in diet soda, has over 92 different side effects associated with its consumption including brain tumors, birth defects, diabetes, emotional disorders and epilepsy/seizures. Plus, each sip of soda exposes you to:

Phosphoric acid, which can interfere with your body’s ability to use calcium, leading to osteoporosis or softening of your teeth and bones.
Benzene. While the federal limit for benzene in drinking water is 5 parts per billion (ppb), researchers have found benzene levels as high as 79 ppb in some soft drinks, and of 100 brands tested, most had at least some detectable level of benzene present. Benzene is a known carcinogen.
Artificial food colors, including caramel coloring, which has been identified as carcinogenic. The artificial brown coloring is made by reacting corn sugar with ammonia and sulfites under high pressures and at high temperatures.
Sodium benzoate, a common preservative found in many soft drinks, which can cause DNA damage. This could eventually lead to diseases such as cirrhosis of the liver and Parkinson’s.

2. Wine Coolers

Wine coolers are alcoholic beverages made to taste much more like fruit juice than alcohol, which is why they’re a popular drink of choice on a warm summer day. But in order to make them taste sweet, manufacturers typically add fruit juice and sugar to the wine, which is usually the cheapest available grade. Some “wine” coolers aren’t even made from wine but the far cheaper “malt” instead.
These coolers can also contain artificial food colors, artificial flavors and even artificial sweeteners like aspartame. And, of course, they also contain alcohol, which is very similar to fructose both in its addictive properties and the kind of damage it can do to your health.
While I don’t recommend drinking alcohol (it is a neurotoxin that can poison your brain as well as disrupt your hormonal balance), if you’re going to have an alcoholic beverage, a glass of red or white wine is far preferable to a heavily (or artificially) sweetened wine cooler.

3. Beer

The “usual” problems associated with beer – its alcohol content and hefty amount of empty calories – are only the tip of the iceberg for why you should limit your consumption. It turns out that the yeast and all that’s used to make beer work together to make beer another powerful uric acid trigger.

Uric acid is a normal waste product found in your blood. High levels of uric acid are normally associated with gout, but it has been known for a long time that people with high blood pressure or kidney disease, and those who are overweight, often have high uric acid levels as well. It used to be thought that the uric acid was secondary in these conditions, and not the cause.

But research by Dr. Richard Johnson indicates that it could be a lead player in the development of these conditions, rather than just a supporting actor, when its levels in your body reach 5.5 mg per dl or higher. At this level, uric acid is associated with an increased risk for developing high blood pressure, as well as diabetes, obesity and kidney disease.

The classic “beer belly syndrome” is actually quite similar to metabolic syndrome, and includes abdominal obesity, hypertriglyceridemia (high triglycerides), high blood pressure, and even insulin resistance, so minimizing or eliminating beer consumption is also something to definitely consider when you’re watching your weight and trying to improve your health.

4. Lemonade and Fruit Juices

For many, nothing says “summer” like a cold glass of lemonade, but this, and other fruit juices, is usually just another source of sugar you’re better off without.
Lemonade is typically a concoction of sugar or high fructose corn syrup, water, and flavorings. It may or may not contain small amounts of actual lemon juice. In terms of its impact on your health, lemonade and fruit juice will act much like soda, exposing you to excessive amounts of fructose that will increase your risk of weight gain and chronic degenerative diseases. Lemonade is simply soda’s evil twin in disguise! However, if you make fresh lemonade or limeade then it is fine because these are the lowest fruits in fructose. Just be sure if you use a sweetener that you stick to stevia and avoid sugar and artificial sweeteners.

5. Sweetened Teas

Sweet tea is another popular summer beverage, and one that’s often confused as “healthy” because of the tea. While tea can be a good source of antioxidants, sweetened tea is another source of extra sugar that will decimate your health. While the actual sugar content of sweetened teas obviously varies, it’s not unusual to find sweet tea recipes that contain 22 percent sugar, which is twice the amount in a can of soda.1
In the Southern US, sweet tea is not an occasional treat, it’s more of a daily staple, making the health risks even steeper.

6. Energy Drinks

The US energy drink market is expected to reach nearly $20 billion in 2013, which is close to a 160 percent increase from 2008.2 While many choose them for the quick energy boost they provide, consuming large quantities of caffeine in energy drinks can have serious health consequences, especially in children and teens, including caffeine toxicity, stroke, anxiety, arrhythmia, and in some rare cases death. Drinking energy drinks has also been compared to “bathing” teeth in acid because of their impact on your tooth enamel.3
If a lack of energy and fatigue state is compelling you to drink energy drinks, please realize that this is likely a result of certain lifestyle choices, such as not enough healthy food, processed foods and sugar, and not enough exercise and sleep, plus an overload of stress. Increasing your energy levels, then, is as easy as remedying these factors.

7. Sports Drinks

Sports drinks are especially popular in the summer months, when many believe they are necessary to restore your electrolyte balance during exercise or other outdoor activities. They basically “work” because they contain high amounts of sodium (processed salt), which is meant to replenish the electrolytes you lose while sweating. But only a very small portion of exercisers work out hard enough that a sports drink might be necessary; typically they aren’t even necessary during a marathon, let alone during most regular workouts.4

Additionally, the leading brands of sports drinks on the market typically contain as much as two-thirds the sugar of sodas and more sodium. They also often contain high-fructose corn syrup (HFCS) or artificial sweeteners (they can lead to impaired kidney function, depression, headaches, infertility, brain tumors, and a long list of other serious health problems), artificial flavors and food coloring, which has been connected to a variety of health problems, including allergic reactions, hyperactivity, decreased IQ in children, and numerous forms of cancer.

Also, sports drinks are up to 30 times more erosive to your teeth than water. And brushing your teeth won’t help because the citric acid in the sports drink will soften your tooth enamel so much it could be damaged by brushing.

8. Frappes and Other Frozen/Iced Coffees

An iced coffee sounds innocent enough, until you start adding in the copious amounts of sweeteners (sugar, HFCS and artificial sweeteners may all apply) and flavorings that turn ordinary coffee into a treat that more closely resembles a hyped up milkshake. Some leading coffee drinks from restaurants like Dunkin’ Donuts and Seattle’s Best contain 100 grams of sugar or more, which is more than 2.5 times the amount of sugar an adult man should consume in a day!5

Delicious and Refreshing Summer Drinks That BOOST Your Health

I know what you’re thinking… you’re not going to give up the simple pleasure of enjoying a cool, tasty beverage on a hot summer day. And I should hope not! But you needn’t assume that sugar-laden soda, lemonade, sweet tea or frappes are your only options. By thinking outside the box, you can satisfy your craving for a delicious cool beverage in a way that will actually support instead of hinder your health.

Instead Of…
Choose…

Soda

Sparkling mineral water… spruce it up with fresh lemon or lime juice, a drop or two of natural peppermint extract, liquid stevia, cucumber slices or a few crushed mint leaves.

If you’re adventurous, there are mint-flavored chlorophyll drops on the market that can be added to a glass of water. Chlorophyll may help flush toxins out of your blood and improves your breath.

Wine Coolers

A small glass of white or red wine, ideally organic and biodynamic, on occasion.

Beer

Try adding whole gingerroot to chilled carbonated water for a spicy alternative.

Lemonade or Fruit Juice

Here’s a recipe for a refreshing homemade fruit drink that’s actually good for you. You can even throw in frozen berries instead of ice cubes.
Another tasty option is to blend some homemade kefir with frozen blueberries, raspberries or any fruit you enjoy. Kefir is a fermented milk beverage that contains beneficial bacteria that give your immune system a boost, among many other health benefits.

To make kefir all you need is one-half packet of kefir starter granules in a quart of raw milk, which you leave at room temperature overnight.

Sweetened Tea

Iced green tea is a great pick-me-up that’s high in antioxidants. Although green tea contains caffeine, it also contains a naturally calming amino acid called L-theanine, which balances out caffeine’s adverse effects.

If you want it sweet, you can add natural liquid stevia, which is an herb that has no downsides for your health.

Another option is Tulsi tea (aka Holy Basil), which has a naturally delicious taste – slightly sweet and a bit spicy.

Energy Drinks

For the ultimate refreshing vitamin-rich energy drink, make up some green juice from fresh, organic veggies like spinach, parsley, cucumbers and celery.

Add a pinch of sea salt and some lemon juice for a very refreshing beverage that is heavy on nutrition and virtually guaranteed to give you lasting energy.

Sports Drinks

Try coconut water, which is a powerhouse of natural electrolytes, vitamins, minerals, trace elements, amino acids, enzymes, antioxidants and phytonutrients, and is low in sugar but pleasantly sweet.

It’s great for post-exercise rehydration, but also has anti-inflammatory properties, protects your heart and urinary tract, is a digestive tonic, improves your skin and eyes, supports good immune function, and can even help balance your blood glucose and insulin levels.

Look for a brand that has no additives, or purchase a young coconut and drain the coconut water yourself.

Frappes and Frozen Coffee Drinks

Organic dark-roast coffee served over ice (without additives like milk or sugar) is refreshing and may even lower your risk for type 2 diabetes, Parkinson’s disease, dementia, stroke, and cancers of the liver, kidney and prostate.

When consumed in this healthful manner, coffee may even lower your blood glucose level and increase the metabolic activity and/or numbers of beneficial Bifidobacteria in your gastrointestinal tract.

By Dr. Mercola

Urine can reveal important information about your body’s waste elimination process, providing clues about your overall health status.

Your kidneys serve to filter excess water and water-soluble wastes out of your blood, getting rid of toxins and things that would otherwise build up and cause you to become ill. Many things — from excess protein and sugar to bacteria and yeast — may make their way into your urine.

Instead of ignoring your urine and dashing back to whatever important activity having to pee interrupted, take this golden opportunity to become familiar with your “normal.”

If you notice changes in the way your urine looks or smells, the cause might be something as benign as what you had for dinner last night, such as beets or asparagus. Or, your astuteness may potentially alert you to a serious condition.

If you suspect you have a urinary tract problem, you should consult your physician. One of the first things he or she is likely to do is a urine test. Urine tests have been around for more than 6,000 years1 and are easy, noninvasive tools for quickly assessing your health status2.

Minding Your Pees and Cues

In your lifetime, your kidneys filter more than one million gallons of water, enough to fill a small lake. Amazingly, one kidney can handle the task perfectly well. In fact, if you lose a kidney, your remaining kidney can increase in size by 50 percent within two months, to take over the job of both.3

Urine is 95 percent water and five percent urea, uric acid, minerals, salts, enzymes, and various substances that would cause problems if allowed to accumulate in your body4. Normal urine is clear and has a straw yellow color, caused by a bile pigment called urobilin.

As with your stool, your urine changes color depending on what foods you eat, what medications and supplements you take, how much water you drink, how active you are, and the time of the day.

But some diseases can also change the color and other characteristics of your urine, so it’s important to be alert and informed. With so many variables, you can’t always be sure of what’s causing any particular urine characteristic, short of laboratory testing. However, urine’s character gives you some clues to potential problems that may be developing, giving you time to do something about it.
The following chart outlines some of the most common color variations for urine and their possible origins. The majority of the time, color changes resulting from foods, medications, supplements, or simply dehydration. But there are certain signs that warrant concern.

Color
Possible Cause

Necessary Action

Yellow/Gold

The most typical urine color, indicative of a healthy urinary tract; yellow will intensify depending on hydration; some B vitamins cause bright yellow urine

None

Red/Pink

Hematuria (fresh blood in the urine) related to urinary tract infection (UTI), kidney stone, or rarely cancer; consumption of red foods such as beets, blueberries, red food dyes, rhubarb; iron supplements; Pepto-Bismol, Maalox, and a variety of other drugs5; classic “port wine” color may indicate porphyria (genetic disorder)

***Consult your physician immediately if you suspect you have blood in your urine

White/Colorless

Excessive hydration is most likely. (See Cloudy)

Consult your physician only if chronic

Orange

Typically a sign of dehydration, showing up earlier than thirst; “holding your bladder” for too long; post-exercise; consuming orange foods (carrots, squash, or food dyes); the drug Pyridium (phenazopyridine); liver or pituitary problem (ADH, or antidiuretic hormone)

Drink more water and don’t delay urination; consult physician if orange urine persists despite adequate hydration

Amber

More concentrated than orange so severe dehydration related to intense exercise or heat; excess caffeine or salt; hematuria; decreased urine production (oliguria or anuria); metabolic problem; pituitary problem (ADH, or antidiuretic hormone)

Consult your physician if problem persists despite adequate hydration

Brown

Very dense urine concentration, extreme dehydration; consumption of fava beans; melanuria (too many particles in urine); UTI; kidney stone; kidney tumor or blood clot; Addison’s disease; glycosuria; renal artery stenosis; proteinuria; pituitary problem (ADH, or antidiuretic hormone)

Consult your physician if problem persists despite adequate hydration, especially if accompanied by pale stools or yellow skin or eyes

Black

RARE: Alkaptonuria, a genetic disorder of phenylalanine and tyrosine metabolism marked by accumulation of homogentisic acid in the blood; poisoning

Consult your physician

Green

RARE: Unusual UTIs and certain foods (such as asparagus); excessive vitamins

Usually benign; consult your physician if it persists, especially if you have pain or burning (dysuria), and/or frequent urination (polyuria), which are symptoms of UTI

Blue

RARE: Artificial colors in foods or drugs; bilirubin; medications such as methylene blue; unusual UTIs

Usually benign; consult your physician if it persists, especially if you have pain or burning (dysuria), and/or frequent urination (polyuria), which are symptoms of UTI

Cloudy

Urinary tract infection, kidney problem, metabolic problem, or chyluria (lymph fluid in the urine), phosphaturia (phosphate crystals), pituitary problem (ADH, or antidiuretic hormone)

Consult physician, especially if you have pain or burning (dysuria), and/or frequent urination (polyuria), which are symptoms of UTI

Sediment

Proteinuria (protein particles) or albuminuria; UTI; kidney stones; see Cloudy

Consult your physician

Foamy

Turbulent urine stream; proteinuria (most common causes are diabetes and hypertension)

Consult physician if not due to “turbulence”

Does Your Urine Smell Like Roses?

If you’re a woman from ancient Rome and your urine smells like roses, you’ve probably been drinking turpentine. This is a high price to pay to woo your suitor with pleasant-smelling pee, as turpentine may kill you! Short of drinking turpentine, there are many common substances that may alter the way your urine smells, which is why it’s helpful to know what’s normal. Urine reflects all of the inner workings of your body and contains a wide variety of compounds and metabolic by-products. Some dogs can actually “smell cancer” in human urine6.

Urine doesn’t typically have a strong smell, but if yours smells pungent (like ammonia), you could have an infection or urinary stones, or you may simply be dehydrated. Dehydration causes your urine to be more concentrated and may have a stronger smell than normal, as do high-protein foods like meat and eggs. Menopause, some sexually transmitted diseases, and certain metabolic disorders may also increase the ammonia smell7. Here are some of the more common reasons your urine’s odor may change:

Medications or supplements
Certain genetic conditions, such as Maple Syrup Urine Disease, which causes urine to smell sickeningly sweet8
Certain foods — most notably asparagus. Asparagus is notorious for causing a foul, eggy or “cabbagy” stench that results from a sulfur compound called methyl mercaptan (also found in garlic and skunk secretions). Only 50 percent of people can smell asparagus pee because they have the required gene. Cutting off the tips of asparagus will reportedly prevent the pungent-smelling pee…but of course, this is the tastiest part!
Urinary tract infections
Uncontrolled diabetes is known to cause your urine to have a sweet or fruity or, less commonly, a yeasty smell. In the past, doctors diagnosed diabetes by pouring urine into sand to see if it was sweet enough to attract bugs. Other physicians just dipped a finger in and took a taste. Fortunately, today’s physicians have access to far more elegant diagnostic tools.

When You Feel the Urge to Go, GO

Urinary frequency is also important. Peeing six to eight times per day is “average.” You might go more or less often than that, depending on how much water you drink and how active you are. Increased frequency can be caused by an overactive bladder (involuntary contractions), caffeine, a urinary tract infection (UTI), interstitial cystitis, benign prostate enlargement, diabetes, or one of a handful of neurological diseases.9

It is important to pee when you feel the urge. Delaying urination can cause bladder overdistension — like overstretching a Slinky such that it can’t bounce back. You may habitually postpone urination if you find bathroom breaks inconvenient at work, or if you have Paruresis (also known as Shy Bladder Syndrome, Bashful Bladder, Tinkle Terror, or Pee Anxiety), the fear of urinating in the presence of others. Seven percent of the public suffers from this condition.10

How Much Water Should You Drink?

I don’t subscribe to the commonly quoted rule of drinking six to eight glasses of water every day. Your body is capable of telling you what it needs and when it needs it. Once your body has lost one to two percent of its total water, your thirst mechanism kicks in to let you know it’s time to drink — so thirst should be your guide. Or course, if you are outside on a hot, dry day or exercising vigorously, you’ll require more water than usual — but even then, drinking when you feel thirsty will allow you to remain hydrated.

As you age, your thirst mechanism tends to work less efficiently. Therefore, older adults will want to be sure to drink water regularly, in sufficient quantity to maintain pale yellow urine. As long as you aren’t taking riboflavin (vitamin B2, found in most multivitamins), which turns urine bright “fluorescent” yellow, then your urine should be quite pale. If you have kidney or bladder stones or a urinary tract infection, increase your water intake accordingly.

You and Your Urinary System

You should now have a pretty good idea of how important it is to familiarize yourself with what’s normal for your pee. Urine is a window into the inner workings of your body and can function as an “early warning system” for detecting health problems.

The most important factor in the overall health of your urinary tract is drinking plenty of pure, fresh water every day. Inadequate hydration is the number one risk factor for kidney stones, as well as being important for preventing UTIs. To avoid overly frequent bathroom breaks, stay hydrated but not overhydrated. Drink whenever you’re thirsty, but don’t feel you have to drink eight glasses of water per day, every day. If you’re getting up during the night to pee, stop drinking three to four hours before bedtime.

Limit your caffeine and alcohol intake, which can irritate the lining of your bladder. Make sure your diet has plenty of magnesium, and avoid sugar (including fructose and soda) and non-fermented soy products due to their oxalate content. Finally, don’t hold it. As soon as you feel the urge to go, go! Delaying urination is detrimental to the health of your bladder due to overdistension.

By Dr. Mercola

If you want to improve your nutrition and are itching to grow your own food, sprouts are an ideal choice.
Virtually all sprouted seeds and grains fall in the “superfood” category, and they’re really easy to grow, even if you don’t have a lot of space or an outdoor garden. But what about green grasses like wheatgrass?
Wheatgrass is grown from wheat seeds, and contains high amounts of chlorophyll. Most people juice it, but wheat grass is also available in supplement form.
My main objection to wheatgrass is I believe vegetable sprouts like sunflower, broccoli, and pea sprouts are far more beneficial as a food if you want to improve your nutrition.   If you’re going to grow sprouts, I wouldn’t put wheatgrass at the top of the list.
As reported in the featured article by the Chicago Tribune:1

“Its health benefits and curative powers were promoted in the 1940s by Ann Wigmore, a Lithuanian immigrant to Boston and holistic health practitioner.

Wigmore believed humans could benefit by following the practice of dogs and cats by eating grass and regurgitating to feel better.

She developed the wheatgrass diet, a program which, in addition to consuming wheat grass juice, avoids all meats, dairy products and cooked foods, and focuses on ‘live’ foods such as sprouts, raw produce, nuts and seeds.

The diet and its many touted health and curative claims — detoxification of the body, controlling diabetes, prevention of bacterial infections, the common cold and fever; and protection against ailments like skin problems, gout and even cancer — took off and continues to be alive and well today.”

Potential Benefits of Wheatgrass

As you can see, Wigmore’s inspiration for eating wheatgrass is not really based on its nutritional content but rather the idea that humans might benefit in the same manner as some animals which, upon eating grass, vomit and thereby feel better.
Many alternative health practitioners believe in wheatgrass as being highly beneficial. The Hippocrates Health Institute,2 for example, has a long list of purported benefits of wheatgrass, including the following (for the full list, please see the HHI web site):

Increases red blood-cell count; cleanses the blood, organs and gastrointestinal tract; simulates metabolism
Stimulates your thyroid gland

Reduces over-acidity in your blood and relieve peptic ulcers, ulcerative colitis, constipation, diarrhea, and other gastrointestinal complaints
Detoxifies your liver and blood and chemically neutralizes environmental pollutants
Its high chlorophyll content may help oxygenate your blood. Keeping a tray of live wheatgrass near your bed may also enhance the oxygen in the air and generate healthful negative ions to help improve your sleep
May help reduce damaging effects of radiation, courtesy of the enzyme SOD—an anti-inflammatory compound

They also claim there are a number of health benefits you can reap simply from topical exposure, such as rubbing some juice onto your skin or adding wheatgrass to your bath.

“[Wheatgrass] can double your red blood cell count just by soaking in it. Renowned nutritionist Dr. Bernard Jensen found that no other blood builders are superior to green juices and wheatgrass. In his book ‘Health Magic Through Chlorophyll’

He mentions several cases where he was able to double the red blood cell count in a matter of days merely by having patients soak in a chlorophyll-water bath. Blood building results occur even more rapidly when patients drink green juices and wheatgrass regularly.”

Others, like Mother Nature Network,3 point out that there are no medical studies to support Dr. Jensen’s findings. According to Dr. Chris Reynolds,4 who goes by the moniker “Dr. Wheatgrass,” the benefits of wheatgrass are primarily biological, not nutritional.

“Reynolds argues that there is plenty of evidence to support wheatgrass extract’s role in supporting biological functions, including one preliminary study in the Journal of Experimental and Clinical Cancer Research,5 which suggests that fermented wheatgrass extract ‘exerts significant antitumor activity.’

The study concludes that the extract requires further evaluation as a candidate for clinical combination drug regimens,” Mother Nature Network writes.

Important Details to Know BEFORE You Use Wheat Grass

Wheatgrass contains large amounts of chlorophyll, and is thought to have a wide variety of health promoting properties; however these benefits are largely related to the quality of how it is grown.  Like any food or supplement, quality is highly variable and if you chose to use it, this is important to pay attention to. It is far less expensive to grow your own, but more importantly you can typically grow a much higher quality grass.
Harvest time is crucial and that is typically around one week after you germinate the seeds at what is called the “jointing stage.”  Some stores that sell wheat grass will harvest it once and then let it grow again for a second harvest  Some also sell frozen wheat grass but this is far less effective than freshly harvested wheat grass.
Most wheat grass tastes very bitter  Many believe that they need to grow it in direct sunlight but this actually contributes to the bitterness. Expose the grass only to indirect sunlight, and harvest it right at the jointing stage when it is at its sweetest.
One of the complications of growing wheat grass is that it is very easy to be contaminated with mold due to it’s tightly bound roots in moist soil. If this occurs, the mold can make you sick. Mold typically grows at the bottom of the wheat grass near the soil. Keeping a gentle breeze blowing, keeping the humidity low, and reducing the quantity of seed so the growth is less dense are three approaches to help limit this. 
If you decide to use wheat grass you need to be very careful though, as excessive amounts of wheat grass can cause you to become very nauseous and catalyze a healing crisis that could make you very sick.  It is also not a food but a detoxifying herb and should not be consumed every day for long periods of time.
It is not uncommon for people who drink wheatgrass juice daily for several months or years to develop an aversion to the taste, or even become nauseated by it. Since it is such a highly detoxifying medicinal herb that can cause cleanse or “Herxheimer” reactions,  it’s a good idea to use wheatgrass juice judiciously. When first starting wheatgrass you should only use one ounce once or twice a day, gradually working up to two ounces.

The Benefits of Raw Juice

While I’m not convinced that wheatgrass is an ideal choice as a food, there’s no doubt that sprouts and green juice play a significant role in optimal nutrition. At the end of this article, I’ll review growing your own sprouts, but first, let’s look at juicing.

Virtually every health authority recommends that we get 6-8 servings of vegetables and fruits per day and very few of us actually get that. Juicing is an easy way to virtually guarantee that you will reach your daily target for vegetables. There are three main reasons why you will want to consider incorporating vegetable juicing into your optimal health program:

Juicing helps you absorb all the nutrients from the vegetables. This is important because most of us have impaired digestion as a result of making less-than-optimal food choices over many years. This limits your body’s ability to absorb all the nutrients from the vegetables. Juicing will help to “pre-digest” them for you, so you will receive most of the nutrition, rather than having it go down the toilet.
Juicing allows you to consume a healthier amount of vegetables in an efficient manner. If you are a carb type, you should eat one pound of raw vegetables per 50 pounds of body weight per day. Some people may find eating that many vegetables difficult, but it can be easily accomplished with a quick glass of vegetable juice.
You can add a wider variety of vegetables in your diet. Many people eat the same vegetable salads every day. This violates the principle of regular food rotation and increases your chance of developing an allergy to a certain food. But with juicing, you can juice a wide variety of vegetables that you may not normally enjoy eating whole.

Drinking your juice first thing in the morning can give you a natural energy boost without resorting to stimulants like coffee. Since the juice is already in an easily digestible form, it can help revitalize your energy levels within as little as 20 minutes. For more information about juicing, including detailed recommendations for the types of vegetables to use; different types of juicers, and other helpful tips, please see my three-part interview with Cherie Calbom, better known as The Juice Lady (Part 1, part 2, and part 3). Below, I give a quick overview of juicing, and how to find a juicer that doesn’t cost a fortune.

Sprouts—A DIY Superfood

Wheatgrass is not to be viewed as a food; it is a potent healing agent if used carefully and cautiously. There are other sprouts that fill the role of food very well.  Sprouts are important to optimize your health, as they are an oft-ignored powerhouse of nutrition. They can contain up to 30 times the nutrition of organic vegetables grown in your own garden, and allow your body to extract more vitamins, minerals, amino acids and essential fats from the foods you eat.
During sprouting, minerals, such as calcium and magnesium, bind to protein, making them more bioavailable. Furthermore, both the quality of the protein and the fiber content of beans, nuts, seeds and grains improves when sprouted. The content of vitamins and essential fatty acids also increase dramatically during the sprouting process. While you can sprout a variety of different beans, nuts, seeds and grains, sprouts in general have the following beneficial attributes:

Support for cell regeneration
Powerful sources of antioxidants, minerals, vitamins and enzymes that protect against free radical damage
Alkalinizing effect on your body, which is thought to protect against disease, including cancer (as many tumors are acidic)
Abundantly rich in oxygen, which can also help protect against abnormal cell growth, viruses and bacteria that cannot survive in an oxygen-rich environment

My two favorites are pea and sunflower sprouts. They provide some of the highest quality protein you can eat. Sprouted sunflower seeds also contain plenty of iron and chlorophyll, the latter of which will help detoxify your blood and liver. Of the seeds, sunflower seeds are among the best in terms of overall nutritional value, and sprouting them will augment their nutrient content by as much as 300 to 1,200 percent! Similarly, sprouting peas will improve the bioavailability of zinc and magnesium.

Planting and Harvesting Sprouts at Home

I used to grow sprouts in Ball jars over 10 years ago but stopped doing that. I am strongly convinced that actually growing them in soil is far easier and produces far more nutritious and abundant food. It is also less time consuming. With Ball jars you need to rinse them several times a day to prevent mold growth. Trays also take up less space. I am now consuming one whole tray you see below every 2-3 days and to produce that much food with Ball jars I would need dozens of jars. 
I am in the process of compiling more specific detailed videos for future articles but I thought I would whet your appetite and give you a preview with the photos below. For now you can get instructions on how to grow them by viewing a step-by-step guide at rawfoods-livingfoods.com.6 One of the important details that many fail to do is to cover the sprouting tray with a cover that not only puts the sprouts in darkness but has a heavy weight on it. The weight is necessary to produce a high quality sprout. It needs the exercise to simulate breaking through the soil.

About to plant wheat grass and sunflower seeds – 2 days after soaking

Wheat grass and sunflower seeds – 3 ½ days post germination

Sunflower seeds and pea sprouts – 3 days until ready for harvest

Sunflower seed sprouts and wheat grass – ready to harvest

Sprouts are a perfect complement to fermented vegetables. My current salad consists of about half a pound of sunflower sprouts, four ounces of fermented vegetables, half a large red pepper, several tablespoon of raw organic butter, some red onion, a whole avocado and about three ounces of salmon or chicken. It is my primary meal. In the late afternoon, I typically only have macadamia nuts and home made coconut candy in addition to drinking 16-32 ounces of green vegetable juice. I break it up occasionally by going to a restaurant with friends.

By Dr. Mercola

Gleevec, a drug used to treat leukemia, costs $70,000 a year in the US but only $2,500 in India. This costly gap exists thanks to US patents that prevent competitors from making and selling lower cost versions.

Such patents do not exist to the same extent in India, and, in fact, just this month India’s highest court again rejected an application to patent the cancer drug – a move that likely would have sent prices soaring.

Indian Government Takes Multiple Steps to Prevent Cancer Drug Patents

Along with rejecting patent applications, the Indian government has also granted (or has plans to grant) compulsory licenses for at least five drugs targeting leukemia, breast, kidney and liver cancers.
The licenses allow local drug companies to produce generic versions of the medications despite patents held by their original makers – and without the need for their permission.
Indonesia, China and the Philippines have adopted similar measures that allow them to circumvent patents and give their populations access to lower priced drugs.
Such moves are likely to increase as cancer rates continue to rise and, with it, the demand for what are deemed conventionally as the “best” treatments. It’s a firestorm in the making, as government enforced protected patents enable drug companies to charge exorbitant prices for their drugs – a measure they claim is necessary to fund the research and development needed to produce “life-saving” medications.
But with more countries circumventing patents — and the plain fact that, as The Atlantic reported, “U.S. patients will not indefinitely pay a 20-fold increase on the price of medicines that Indian consumers pay” – the flawed system is likely to be the source of increasing tensions and, ultimately, is likely to crumble. The Atlantic continued:1

“The fight over cancer drugs in India exposes a fundamental tension in the way we fund pharmaceutical R&D. Patents allow pharmaceutical firms to charge high prices for drugs for a limited period of time to recoup their investment in R&D.

This results in more of the drugs that we need, but makes them less accessible to those who need them. The tension becomes greater in the global context because the income disparities between developed and developing country patients are so vast.”

Patented Cancer Drugs: What are We Really Fighting Over?

Pharmaceutical companies spend nearly TWICE as much on marketing in the US as they do on R&D! This finding was published in the journal PloS Medicine five years ago in 2008.2 So the tune they keep singing – that they need drug patents and outrageous price tags on their drugs to keep making new medications – is growing quite tired.
Drug companies use patents because it allows them to make more money. On average, Americans pay TWICE the price for the identical drugs compared to other countries. But the fight over patentability and drug prices is really only distracting from the much bigger issue at hand, which is the value of the drugs themselves… or rather, the lack thereof.
If you were living in 1900, you very likely would have relied upon the “cutting-edge” treatments of the time, which had reassuring names like Hollister’s Golden Nugget Tablets and Dr. Sawen’s Magic Nerving Pills, and touted promises of curing all that ails you.
Yet, according to a new study that chemically analyzed dozens of patent medicines from the late 1800s and early 1900s, the treatments contained not only beneficial ingredients like calcium and zinc but also toxins like lead, mercury and arsenic.3 The study’s lead researcher told Smithsonian Magazine in an interview:4

“Back in the day, this was a very trial-and-error kind of field… The stuff that we think of as dangerous now, though it was dangerous, was as cutting-edge as they had at the time.”

Today, we look back and scoff at the therapies that our not-so-distant ancestors embraced, because we now know that the ingredients many contained were toxic and could, quite literally, kill you.

100 Years From Now, Will Many Common Prescription Drugs be Seen as Equally Barbaric?

If only we had a window into the future, you would likely see what is already glaring right before your eyes: that many of the “cutting-edge” treatments of the 21st century are no better than the Hollister’s Golden Nuggets of yesteryears. Mercury and other toxic metals like aluminum are still being used in various vaccinations, for instance. We even allow mercury to be implanted directly into our mouths via “silver” fillings!
Other medications may not contain buzz-worthy poisons like mercury or lead, yet they pose equally deadly consequences via other mechanisms. Take Gleevec, the cancer drug that’s at the root of the patent controversy, with patients vying to get their hands on this “life-saving” drug. Unfortunately, though it may help treat leukemia, it also kills heart muscle cells, which may cause fatal congestive heart failure.
So how can we laugh at people 100 years ago for taking deadly medications… when today’s medications – and the entire modern medical system — are still a leading cause of death? This is perhaps no more apparent than with drugs used to treat cancer…

Many Cancer Patients Die From Chemo

The National Confidential Enquiry into Patient Outcome and Death (NCEPOD) study found that more than four in 10 patients who received chemotherapy toward the end of life experienced potentially fatal effects. And after reviewing data from over 600 cancer patients who died within 30 days of receiving treatment, it was found that chemotherapy hastened or caused death in 27 percent of those cases.

Chemotherapy drugs are, by their very nature, extremely toxic and typically do not work with your body to modulate and normalize its response to allow the cancer to resolve normally. Despite its reputation as the gold-standard in cancer treatment, chemotherapy has an average 5-year survival success rate of just over 2 percent for all cancers, according to a study published in the journal Clinical Oncology.5 Meanwhile, a typical, and potentially deadly, side effect of chemo is the destruction of the rapidly multiplying and dividing cells found in your:

Bone marrow, which produces blood
Digestive system
Reproductive system
Hair follicles

Chemo actually supports the more chemo resistant and malignant cell subpopulations within tumors (e.g. cancer stem cells), both killing the more benign cells and/or senescent cells within the tumor that keep it slow-growing, or even harmless. As a result, this unleashes a more aggressive, treatment-resistant type of cancer to wreak havoc on the body.

Another one of the biggest drawbacks to chemotherapy is the fact that it destroys healthy cells throughout your body right along with cancer cells, a “side effect” that often leads to accelerated death, not healing. Effectiveness is a shot in the dark, in many cases, not entirely different from the “miracle cures” popular at the turn of the 20th century.

Prevention is a Far Better Route Than Treatment

The bottom line here is that there’s a lot you can do to lower your chances of getting cancer — you and your family CAN take control of your health. Don’t wait for diagnosis and place your very life on the hopes of affording outrageously expensive chemotherapy drugs… take the reins and be a proactive participant in your own health care, before you end up in need for disease management. I believe you can virtually eliminate your risk of cancer and other chronic diseases, and radically improve your chances of recovering from cancer if you currently have it, by following these relatively simple risk-reduction strategies.

Reduce or eliminate your processed food, sugar/fructose and grain carbohydrate intake. This applies to whole unprocessed organic grains as well, as they tend to rapidly break down and drive your insulin and leptin levels up, which is the last thing you need to have happening if you are seeking to resolve or prevent cancer.
Normalize your vitamin D levels by getting appropriate sun exposure, and consider careful supplementation when this is not possible. However, if you’re taking oral vitamin D, you also need to make sure you’re taking vitamin K2 as well, as K2 deficiency is actually what produces the symptoms of vitamin D toxicity, which includes inappropriate soft tissue calcification that can lead to hardening of your arteries. To learn more, please see my previous article: What You Need to Know About Vitamin K2, D and Calcium. If you take oral vitamin D and have cancer, it would be very prudent to monitor your vitamin D blood levels regularly.
Consider reducing your protein levels to one gram per kilogram of lean body weight. It would be unusual for most adults to need more than 100 grams of protein and most likely close to half that.
Control your fasting insulin and leptin levels. This is the end result you’ll get when you remove sugars and grains from your diet and start to exercise regularly. Your levels can be easily monitored with the use of simple and relatively inexpensive blood tests.
Normalize your ratio of omega-3 to omega-6 fats by taking a high-quality krill oil and reducing your intake of most processed vegetable oils.
Get regular exercise. One of the primary reasons exercise works is that it drives your insulin levels down. Controlling insulin levels is one of the most powerful ways to reduce your cancer risks.
The trick about exercise, though, is understanding how to use it as a precise tool. This ensures you are getting enough to achieve the benefit, not too much to cause injury, and the right variety to balance your entire physical structure and maintain strength and flexibility, and aerobic and anaerobic fitness levels. If you have limited time Peak Fitness exercises are your best bet but ideally you should have a good strength training program as well.
Get regular, good sleep.
Reduce your exposure to environmental toxins like pesticides, household chemical cleaners, synthetic air fresheners and air pollution.
Limit your exposure and provide protection for yourself from radiation produced by cell phones, towers, base stations, and WiFi stations.
Avoid frying or charbroiling your food. Boil, poach or steam your foods instead.
Have a tool to permanently reprogram the neurological short-circuiting that can activate cancer genes. It is likely that this factor may be more important than all the other physical ones listed here, so make sure this is addressed. My particular favorite tool for resolving emotional challenges, as you may know, is the Emotional Freedom Technique (EFT).
Eat at least one-third of your food raw.

Consider adding cancer-fighting whole foods, herbs, spices and supplements to your diet, such as broccoli, curcumin and resveratrol. To learn more about how these anti-angiogenetic foods, and many others, work to fight cancer, please see my previous article: Dramatically Effective New Natural Way to Starve Cancer and Obesity

By Dr. Mercola

Only about one-quarter of American adults eat three or more servings of vegetables a day. If you are in the majority who does not, you are missing out on major benefits, as consuming fresh vegetables is one of the key cornerstones to optimal health.

Although I am convinced virtually everyone would benefit from some animal protein in their diet, I firmly believe we all need to eat large amounts of fresh, high-quality vegetables every day to achieve high-level health. Some of us need far more than others.

Most vegetables are not very calorie dense and as a result they probably should constitute the bulk of your diet by volume. Even though my diet is 70 percent fat by calories, if you were to spread out all the food I eat in a day, the largest volume of food would be vegetables.

There is little that compares to the nutritional value of organic, raw vegetables, and according to new research, eating your greens may be even more important than previously imagined.

The Importance of Eating Your Greens

Researchers at Walter and Eliza Hall Institute’s Molecular Immunology division have discovered1 that a gene, called T-bet, which is essential for producing critical immune cells in your gut, responds to the food you eat—specifically leafy green vegetables. According to the press release:2

“The immune cells, named innate lymphoid cells (ILCs), are found in the lining of the digestive system and protect the body from ‘bad’ bacteria in the intestine.

They are also believed to play an important role in controlling food allergies, inflammatory diseases and obesity, and may even prevent the development of bowel cancers.

… [T]he research team revealed T-bet was essential for generating a subset of ILCs which is a newly discovered cell type that protects the body against infections entering through the digestive system.

‘In this study, we discovered that T-bet is the key gene that instructs precursor cells to develop into ILCs, which it does in response to signals in the food we eat and to bacteria in the gut,’ Dr Belz said. ‘ILCs are essential for immune surveillance of the digestive system and this is the first time that we have identified a gene responsible for the production of ILCs.'”

ILCs are thought to be essential for:

Maintaining balance between tolerance, immunity and inflammation in your body
Producing interleukin-22 (IL-22), a hormone that can protect your body from pathogenic bacteria
Maintaining healthy intestinal balance by promoting growth of beneficial bacteria and healing small wounds and abrasions in the gut
Helping resolve cancerous lesions

More Reasons to Eat Your Veggies

Vegetables contain an array of antioxidants and other disease-fighting compounds that are very difficult to get anywhere else. Plant chemicals called phytochemicals can reduce inflammation and eliminate carcinogens, while others regulate the rate at which your cells reproduce, get rid of old cells and maintain DNA. Studies have repeatedly shown that people with higher vegetable intake have:

Lower risks of stroke, type 2 diabetes, high blood pressure, Alzheimer’s disease and heart disease
Lower risks of certain types of cancer, eye diseases and digestive problems
Reduced risk of kidney stones and bone loss

Higher scores on cognitive tests
Higher antioxidant levels
Lower biomarkers for oxidative stress

Further, if you eat your veggies raw, you’ll also be receiving biophotons, the smallest physical units of light, which are stored in, and used by all biological organisms — including your body. Vital sun energy finds its way into your cells via the food you eat, in the form of these biophotons. They contain important bio-information, which controls complex vital processes in your body. The biophotons have the power to order and regulate, and, in doing so, to elevate the organism — in this case, your physical body — to a higher oscillation or order. Generally, the more sunlight a food is able to store, the more nutritious it is.

Naturally-grown fresh vegetables, raw sprouts, and sun-ripened fruits are rich in light energy. Ideally, look for fresh, non-GMO produce that is organically grown on a local farm in your area. Choose the vegetables that appear freshest first, and consume them raw shortly after purchase for optimal benefits.

If you can’t obtain organic, conventionally-grown vegetables are better than none! Just take extra care with non-organic vegetables by washing them thoroughly and removing peels and cores when possible to minimize your exposure to pesticides. Certain fruits and vegetables also tend to be far more contaminated than others simply because they’re more susceptible to various infestations and therefore sprayed more heavily. Some foods are also more “absorbent,” with thin, tender skins. Such foods would be high on your list for buying organic.

The Environmental Working Group (EWG) produces an annual shopper’s guide to pesticides in produce3 that you can download. It lists the produce with the highest and lowest levels of pesticide residue, which can help save you money if you can’t afford to buy everything organic.

Reasons to Eat Sprouts, a Living Food with Amazing Health Benefits

Sprouts are a “super” food that many overlook. In addition to their nutritional profile, sprouts are also easy to grow on your own. I started sprouting seeds in ball jars 10 to 15 years ago. A Care2 article published last year4 listed 10 reasons for eating sprouts, including the following. For the rest, please see the original article:

Sprouts can contain up to 100 times more enzymes than raw fruits and vegetables, allowing your body to extract more vitamins, minerals, amino acids and essential fats from the foods you eat
Both the quality of the protein and the fiber content of beans, nuts, seeds and grains improves when sprouted

The content of vitamins and essential fatty acids also increase dramatically during the sprouting process. For example, depending on the sprout, the nutrient content can increase as much as 30 times the original value within just a few days of sprouting. Sunflower seed and pea sprouts tend to top the list of all the seeds that you can sprout and are typically each about 30 times more nutritious than organic vegetables you can even harvest in your backyard garden

During sprouting, minerals, such as calcium and magnesium, bind to protein, making them more bioavailable

Sprouts are the ultimate locally-grown food, and can easily be grown in your own kitchen, so you know exactly what you’re eating. And since they’re very inexpensive, cost is no excuse for avoiding them

Planting and Harvesting Sprouts at Home

I used to grow sprouts in Ball jars over ten years ago but stopped doing that. I am strongly convinced that actually growing them in soil is far easier and produces far more nutritious and abundant food. It is also less time consuming. With Ball jars you need to rinse them several times a day to prevent mold growth. Also takes up less space. I am now consuming one whole tray you see below every 2-3 days and to produce that much food with Ball jars I would need dozens of jars. I simply don’t have the time or patience for that. I am in the process of compiling more specific detailed videos for future articles but I thought I would whet your appetite and give you a preview with the photos below.

About to plant wheat grass and sunflower seeds – 2 days after soaking

Wheat grass and sunflower seeds – 3 ½ days post germination

Sunflower seeds and pea sprouts – 3 days until ready for harvest

Sunflower seed sprouts and wheat grass – ready to harvest

Sprouts as Medicine

Sprouts-as-medicine.com5 is a good source for things relating to sprouts: their health benefits, recipes, and how to grow your own. The British verticalveg.org6 is another. The latter gives helpful growing tips for each month of the year. One of the benefits of sprouts is that you can grow them year-round, even when it’s cold and dark. The article 6 Easy Steps to Sprout Heaven7 teaches you how to grow your own sprouts, from start to finish. While you can sprout a variety of different beans, nuts, seeds and grains, sprouts in general have the following beneficial attributes:

Support for cell regeneration
Powerful sources of antioxidants, minerals, vitamins and enzymes that protect against free radical damage
Alkalinizing effect on your body, which is thought to protect against disease, including cancer (as many tumors are acidic)
Abundantly rich in oxygen, which can also help protect against abnormal cell growth, viruses and bacteria that cannot survive in an oxygen-rich environment

Common Sprouts and Their Superior Nutritional Profiles

Some of the most commonly sprouted beans, nuts, seeds and grains include:

Broccoli: known to have anti-cancer properties, courtesy of the enzyme “sulforaphane”
Alfalfa: a significant dietary source of phytoestrogens. Also a good source of vitamins A, B, C, D, E, F, and K
Wheat grass: high in vitamins B, C, E and many minerals
Mung bean: good source of protein, fiber, vitamin C and A

Clover : significant source of isoflavones
Lentil sprouts: contain 26 percent protein, and can be eaten without cooking
Sunflower: contains, minerals, healthy fats, essential fatty acids, fiber, and phytosterols. It’s also one of the highest in protein
Pea shoots: good source of vitamins A, C and folic acid and one of the highest in protein

My two favorites are pea and sunflower sprouts. They provide some of the highest quality protein you can eat. They have radically improved the nutrition of my primary meal, which is a salad at lunch. They are a perfect complement to fermented vegetables. It is hard to imagine a healthier combination that provides the essentials of nutrition very inexpensively.
I plan on producing some videos on how to grow them later this year but for now you can get instructions on how to grow them by viewing a step-by-step guide at rawfoods-livingfoods.com.8
Vegetarians in Paradise9 offers an in-depth write-up on the history and health benefits associated with sunflower seeds. Of the seeds, sunflower seeds are among the best in terms of nutritional value, and sprouting them will augment their nutrient content by as much as 300 to 1,200 percent! Similarly, sprouting peas will improve the bioavailability of zinc and magnesium. Sprouted sunflower seeds also contain plenty of iron and chlorophyll, the latter of which will help detoxify your blood and liver. The phytosterols in sprouted sunflower seeds can help enhance your immune system. According to Vegetarians in Paradise:

“One of the richest sources of protein, 3 1/2 ounces (100 grams) of sprouted sunflower seeds contains 22.78 grams. The mineral content soars in the sprouted state. That 3 1/2 ounces (100 grams) offers a notable 116 mg of calcium, 5.06 mg of zinc, 689 mg of potassium, 1.75 mg copper, and 354 mg of magnesium.

Vitamins increase during sprouting when the seeds are producing a new life. Vitamin A increases to 50,000 IU, and Vitamin E offers 52.18 mg, while vitamin D provides 92.0 IU for 3 1/2 ounces (100 grams). The vitamin B family offers niacin at 4.50 mg, riboflavin at 0.25 mg, and thiamin at 2.29 mg. Sprouted sunflower seeds are also a rich source of iron, providing 6.77 mg for 31/2 ounces (100 grams) that can be a benefit to people with anemia.”

Simple Ways to Increase Your Veggies

Two of the easiest and most efficient ways to optimize your vegetable intake is to juice your vegetables and add sprouted seeds. Not only will juicing help your body absorb all the nutrients from the vegetables by making them easily digestible, but you’re also avoiding the risk of damaging any of their sensitive micronutrients through cooking. Cooking and processing food destroys many micronutrients by altering their shape and chemical composition. And the sprouting process tends to increase nutrient content and bioavailability of nutrients. Sprouts also contain valuable enzymes that allow your body to absorb and use the nutrients of all other foods you eat.

Another benefit of juicing is that it allows you to add a wider variety of vegetables to your diet that you might not normally enjoy eating whole. This way, you’re working with the principle of regular food rotation, which will lessen your chances of developing food allergies. For more in-depth guidelines and information about juicing, I recommend you review the juicing section of my nutrition plan.

But whatever method you choose, juiced, whole, sprouted or cooked, please make it a point to eat your veggies. This is one food group that is incredibly diverse, so there’s a wide variety to choose from and plenty to suit virtually everyone’s tastes. And mounting evidence shows that eating vegetables every day is a cornerstone of good health, and a habit that can go a very long way toward preventing disease of all kinds, including cancer.

By Dr. Mercola

The United States is one of only two countries, the other being New Zealand, that allows drugs to be advertised on TV, and it’s not difficult to understand why nearly every other country has given such ads the boot.

As with all commercials, the ads are intended to influence you to buy their products. In the case of prescription medications, the “product” is a potentially dangerous chemical drug that is loaded with side effects.

In a 2009 Harris Poll, 51 percent said that drug ads encourage them to ask questions when they go to their doctor, and a whopping 44 percent actually believe drug ads make them more knowledgeable about treatments for their ailments.

Now, a new study assessing the effect of direct-to-consumer drug advertising has concluded that TV ads for statins may be a driving factor of overdiagnosis of high cholesterol and overtreatment with the drugs.1

The reason is clear. People who dutifully ask their doctors about a drug advertised on TV usually end up receiving a prescription…

Is it any wonder then that one in four Americans over the age of 45 is now taking a statin drug, despite the fact that there are over 900 studies proving their adverse effects, which run the gamut from muscle problems to diabetes and increased cancer risk.

Odds are likely greater than 100 to 1 that if you’re taking a statin, you don’t really need it. The ONLY subgroup that might benefit are those born with a genetic defect called familial hypercholesterolemia, as this makes them resistant to traditional measures of normalizing cholesterol.

TV Ads for Statins Drive Overdiagnosis and Overtreatment

To determine the relationship between estimated exposure to direct-to-consumer advertising for statin drugs and two clinical variables: diagnosis with high cholesterol and statin use, the featured study, published in the Journal of General Internal Medicine,2 used logistic regression to analyze repeated cross-sectional surveys of more than 106,000 Americans, merged with data on the frequency of ads appearing on national, cable, and local television, between 2001 and 2007. Interestingly, those who reported seeing statin ads on TV were:

16-20 percent more likely to be diagnosed with high cholesterol
16-22 percent more likely to be using a statin drug

That’s quite a boost in diagnosis and treatment, and proof positive that advertising works, even when you’re selling something with greater potential harms than benefits, as is the case with statins.

Tellingly, both the diagnosis of high cholesterol and increased statin use was driven almost exclusively by those who were at LOW risk for future cardiac events, indicating that overdiagnosis and unnecessary drug treatment is quite real. Conversely, those at high risk of heart disease were not more likely to be taking a statin after seeing the commercials. According to the authors:

“Our findings raise questions about the extent to which direct-to-consumer advertising may promote over-diagnosis and over-treatment for populations where risks may outweigh potential benefits. In addition, we found no evidence of favorable associations between exposure to statins in television advertisements and statin use among those at high risk for future cardiac events.”

Turning People into Patients — At YOUR Expense

The 1997 change in direct-to-consumer advertising laws unleashed an avalanche of drug commercials. Two years later, the average American was exposed to nine prescription drug TV ads every day. Between 1994 and 2000, TV drug ads increased 40-fold.3

In 2005, two of the top four most heavily promoted drugs were cholesterol-lowering medications. In that year alone, Merck/Schering-Plough spent $161.5 million on ads for Vytorin, and AstraZeneca spent $158.6 million advertising Crestor — down from the $212 million4 they spent the year before.

In all, pharmaceutical companies spend an estimated $4 billion a year on these types of consumer marketing campaigns in the US, so you can bet they’re getting a hefty portion of this expense back in the form of increased profits.

No doubt you’ve heard that drugs cost so much because it’s expensive to perform research and development of new drugs. Yet pharmaceutical companies spend nearly TWICE as much on marketing in the US as they do on R&D! This finding was published in the journal PloS Medicine in 2008.5 According to the authors:

“From this new estimate, it appears that pharmaceutical companies spend almost twice as much on promotion as they do on R&D. These numbers clearly show how promotion predominates over R&D in the pharmaceutical industry, contrary to the industry’s claim.

While the amount spent on promotion is not in itself a confirmation of Kefauver’s depiction of the pharmaceutical industry, it confirms the public image of a marketing-driven industry and provides an important argument to petition in favor of transforming the workings of the industry in the direction of more research and less promotion.” [Emphasis mine]

The US is, by far, the largest market for pharmaceuticals in the world, representing around 43 percent of global sales. This is in part due to Americans being grossly overcharged. As I recently reported, Americans pay TWICE the price compared to other countries for the identical drugs.6

Well, here’s part of the answer to the question why: You’re paying for their direct-to-consumer advertising, which is illegal everywhere else (with the exception of New Zealand).

Aside from their inherently misleading nature, and the fact that they dramatically increase drug prices, direct-to-consumer drug ads like those on TV often plant a seed in your mind that you may be sick. Drug companies are masters at disease mongering — inventing non-existent diseases and exaggerating minor ones, with the end result making you rush to your doctor to request their drug solutions. It also misleads people into thinking drugs are the only option for every ill. If you think about it, a child who grows up seeing these ads is clearly going to be indoctrinated to turn to a drug when something goes wrong, unless he or she receives a different education from some other source.

Effective Statin Ads Place Millions of Americans at Risk of Serious Health Problems

Statins are HMG-CoA reductase inhibitors, that is, they act by blocking the enzyme in your liver that is responsible for making cholesterol (HMG-CoA reductase). The fact that statin drugs cause side effects is well established — there are now 900 studies proving their adverse effects, which run the gamut from muscle problems to increased cancer risk.

Please note that statins are classified as a “pregnancy Category X medication” meaning, it causes serious birth defects, and should NEVER be used by a woman who is pregnant or planning a pregnancy. If it is prescribed, it is simply gross negligence and malpractice.

Statins have also been shown to increase your risk of diabetes, via a number of different mechanisms. The most important one is that they increase insulin resistance, which can be extremely harmful to your health. Increased insulin resistance contributes to chronic inflammation in your body, and inflammation is the hallmark of most diseases.

In fact, increased insulin resistance can lead to heart disease, which, ironically, is the primary reason for taking a cholesterol-reducing drug in the first place. It can also promote belly fat, high blood pressure, heart attacks, chronic fatigue, thyroid disruption, and diseases like Parkinson’s, Alzheimer’s, and cancer.

Secondly, statins increase your diabetes risk by actually raising your blood sugar. When you eat a meal that contains starches and sugar, some of the excess sugar goes to your liver, which then stores it away as cholesterol and triglycerides. Statins work by preventing your liver from making cholesterol. As a result, your liver returns the sugar to your bloodstream, which raises your blood sugar levels.

Drug-induced diabetes and genuine type 2 diabetes are not necessarily identical. If you’re on a statin drug and find that your blood glucose is elevated, it’s possible that what you have is just hyperglycemia — a side effect, and the result of your medication. Unfortunately, many doctors will at that point mistakenly diagnose you with “type 2 diabetes,” and possibly prescribe another drug, when all you may need to do is simply discontinue the statin in order for your blood glucose levels to revert back to normal.

Statin drugs also interfere with other biological functions. Of utmost importance, statins deplete your body of CoQ10, which accounts for many of its devastating results. Therefore, if you take a statin, you must take supplemental CoQ10, or better, the reduced form called ubiquinol. Statins also interfere with the mevalonate pathway, which is the central pathway for the steroid management in your body. Products of this pathway that are negatively affected by statins include:

All your sex hormones
Cortisone
The dolichols, which are involved in keeping the membranes inside your cells healthy
All sterols, including cholesterol and vitamin D (which is similar to cholesterol and is produced from cholesterol in your skin)

Ninety-Nine Out of 100 People Do Not Need Statin Drugs

That these drugs have proliferated the market the way they have is a testimony to the effectiveness of direct-to-consumer marketing, corruption and corporate greed, because the odds are very high — greater than 1000 to 1 — that if you’re taking a statin, you don’t really need it. From my review, the ONLY subgroup that might benefit are those born with a genetic defect called familial hypercholesterolemia, as this makes them resistant to traditional measures of normalizing cholesterol.

Even more importantly, cholesterol is NOT the cause of heart disease. If your physician is urging you to check your total cholesterol, then you should know that this test will tell you virtually nothing about your risk of heart disease, unless it is 330 or higher. HDL percentage is a far more potent indicator for heart disease risk. Here are the two ratios you should pay attention to:

HDL/Total Cholesterol Ratio: Should ideally be above 24 percent. If below 10 percent, you have a significantly elevated risk for heart disease.
Triglyceride/HDL Ratio: Should be below 2.

I have seen a number of people with total cholesterol levels over 250 who were actually at low risk for heart disease due to their elevated HDL levels. Conversely, I have seen many people with cholesterol levels under 200 who had a very high risk of heart disease, based on their low HDL. NMR testing is another important new lipid assessment you can now take to determine your risk for heart disease.

Remember, your body NEEDS cholesterol — it is important in the production of cell membranes, hormones, vitamin D and bile acids that help you to digest fat. Cholesterol also helps your brain form memories and is vital to your neurological function. There is also strong evidence that having too little cholesterol INCREASES your risk for cancer, memory loss, Parkinson’s disease, hormonal imbalances, stroke, depression, suicide, and violent behavior.

To learn more about statins, please see my special report: Do YOU Take Any of These 11 Dangerous Cholesterol Drugs?

Turn Off the Tube and Tune in to Your Body’s Innate Wisdom

These ads are now on your TV, in magazines and on the Internet, so it’s difficult to eliminate your exposure. What you can do, however, is keep a healthy air of skepticism about you whenever you do see a drug commercial. Really listen to the side effects and ask yourself if cancer is an acceptable risk for a drug to treat an embarrassing skin condition, for example.

If you think you might need the drug, first seek out an unbiased source of information to see if you truly do. The internet can frequently be a helpful tool here.

Also check for the truth about side effects. The average drug comes with a list of 70 potential reactions, according to researchers who used a computer program to analyze 5,600 drug labels. If you take one of the more commonly prescribed drugs, the potential drug reactions rise to about 100 — and some drugs even carry over 500. Given that, it’s not so surprising that more than 700,000 people visit U.S. emergency rooms each year as a result of adverse drug reactions. Not only that, but according to the U.S. Food and Drug Administration (FDA), adverse drug reactions from drugs that are properly prescribed and properly administered cause about 106,000 deaths per year, making prescription drugs the fourth-leading cause of death in the US.

Polypharmacy Raises Drug Side Effects Exponentially

According to the latest statistics from the Kaiser Health Foundation,7 the average American aged 19 to 64 now takes nearly 12 prescription drugs. The average senior is on 28. The word ‘polypharmacy’ means “many drugs,” and essentially refers to these instances where an individual is taking multiple drugs — often because more drugs are prescribed than are clinically indicated.

This is a significant problem, as the more drugs you mix together, the greater the chances of serious side effects. And, if the average American is taking a dozen different prescription drugs, and the average prescription drug carries 70 side effects… do the math! That’s an average of 770 potential individual side effects but the drug to drug interaction is far higher and is likely one to two orders of magnitude greater. To me, this is simply unacceptable, especially considering that most drugs people take are for conditions that can be better treated, and prevented, using natural methods.

Take Control of Your Health

Anytime you’re considering taking a drug, whether you’ve succumbed to a seductive drug ad or your doctor wants to prescribe one for an ailment you’ve presented, please do remember that you carry the ultimate responsibility here. Don’t trust blindly; ask questions about the drugs prescribed to you, such as:

Do I really need this drug?
Is it prescribed appropriately, or is it being prescribed for an off-label use?
What are the side effects?
Is it addictive?
What are the natural alternatives?

In the majority of cases, you’ll likely find that you can prevent or resolve the condition not by taking a drug, but by following these basic tenets of optimal health:

Eat a healthy diet focused on fresh, whole foods (ideally organic and/or locally-grown). Try to eat a large portion of your food raw.

You want to pay careful attention to keeping your insulin levels down, which means avoiding sugars and grains of all kinds, and replacing the lost carbs with healthful fats. Also be mindful of your protein sources, making sure they’re of high quality (ideally organically-raised and pasture-fed). A high-fat, moderate protein, low-carb diet is likely to improve the health of most people. My optimized Nutritional Plan can guide you, whether you’re at a beginner’s or advanced level.
Consume healthy fat. The science is loud and clear on this point: omega-3 fats are essential for optimal health. Unfortunately most fish commercially available today are polluted with mercury, PCBs and other toxic substances, which is why I recommend you take a supplement like krill oil instead of getting it from your food. Other healthy fats include coconut oil, avocados, olives, olive oil, butter and macadamia nuts. All these fats are low in protein and carbs and will not impair insulin, leptin or mTOR.
Make clean, pure water your primary beverage, and steer clear of all sweetened and/or flavored beverages, including those that contain artificial sweeteners.
Manage your stress.
Exercise regularly. Ideally, you want a comprehensive fitness regimen that includes stretching, high intensity interval training, core strengthening exercises and strength training.
Get plenty of appropriate sun exposure to optimize your vitamin D levels naturally. UV exposure also has additional health benefits beyond vitamin D production.

A robust and growing body of research clearly shows that vitamin D is absolutely critical for your health. The D*Action project has been initiated by GrassrootsHealth along with 42 leading vitamin D researchers to demonstrate how health can be achieved right now with what’s known about vitamin D with a combination of vitamin D measurement and health outcome tracking. To learn more, please see this recent article.

I encourage you to participate in the D*Action Project, which has multiple concurrent vitamin D programs going on. Not only will you be able to take control of your own health by participating, you’ll also become part of one of the most profound public health projects of the 21st Century. To participate, simply purchase the D*Action Measurement Kit and follow the registration instructions included. As a participant, you agree to test your vitamin D levels twice a year during a five year program, and share your health status to demonstrate the public health impact of this nutrient. There is a $65 fee each 6 months for your sponsorship of the project, which includes a test kit to be used at home, and electronic reports on your ongoing progress. You will get a follow up email every six months reminding you “it’s time for your next test and health survey.”

 
Limit your exposure to toxins of all kinds. The number of toxic chemicals and their sources is so large, addressing them all could easily require an entire library, but I believe you can help you keep your toxic load as low as possible by becoming an informed and vigilant consumer. This includes tossing out your toxic household cleaners, soaps, personal hygiene products, air fresheners, bug sprays, lawn pesticides, and insecticides, just to name a few, and replacing them with non-toxic alternatives.
Get plenty of quality sleep. Scientists have discovered that your circadian rhythms regulate the energy levels in your cells. In addition, the proteins involved with your circadian rhythm and metabolism are intrinsically linked and dependent upon each other. Therefore, when your circadian rhythm is disrupted, it can have a profound influence on your physical health. For example, research has also linked disrupted sleep cycles to serious health problems like depression, coronary heart diseases, and even cancer.

If you have any kind of sleep problem, whether you’re having trouble falling asleep or staying asleep, my article 33 Secrets to a Good Night’s Sleep is packed with great tips to help you finally get some good rest.

It Takes Personal Involvement to Stay Healthy in a Sick System

Ultimately, it’s your body, and the decision to medicate yourself for an ailment is yours alone. However, I urge you to research any drug your doctor prescribes before you take it. Do not just take your doctor’s word for its safety. Most physicians have little information to offer you aside from what they’ve been told by their drug reps.

Also remember that no drug is completely safe. Even under the BEST circumstances — such as with a drug that has gone through unbiased, stringent, long-term testing — anything can happen when a drug is released into the uncontrolled environment of your body. It may interact badly with another drug you’re taking, or perhaps a food you eat causes an unforeseen reaction, or maybe your genetic makeup, metabolism or the state of your immune system will cause it to have an unpredictable impact.

Ads are intended to make you want to buy a product — they are NOT public health announcements!

In the case of prescription medications, the “product” is a potentially dangerous chemical that may do more harm than good. This is certainly the case with statins. One in four Americans are now taking a statin, when the odds are greater than 100 to 1 that you don’t need it! Please understand that unless you have familial hypercholesterolemia, you do NOT need a drug to normalize your cholesterol. This can easily be achieved via diet and exercise.

By Dr. Mercola

A new Coca-Cola ad campaign that encourages people to come together to fight obesity is drawing fire from consumer advocates and obesity experts.1, 2

Coke says it’s trying to make consumers more aware of the healthy choice beverages Coke makes; critics say Coke is simply doing damage control.

There can be no doubt that soda is one of the primary beverages responsible for skyrocketing obesity rates. As Dr. Sanjay Gupta told CNN:3

“…the scientific community has …reached a consensus that soft drinks are the one food or beverage that’s been demonstrated to cause weight gain and obesity. And if we’re going to deal with this obesity epidemic, that’s the place to start.”

Granted, no one is forcing anyone to drink them, but there simply has not been enough public education about the dangers of excessive fructose consumption. In fact, the industry has fought tooth and nail to minimize or flat out deny these health dangers, very similar to the tobacco industry denying the risk of lung cancer..

A perfect example of this ongoing denial is Coca-Cola’s reply to the video below, The Real Bears, produced by CSPI. The company called the short-film “irresponsible” and “grandstanding” that will not help anyone “understand energy balance.”

I cannot think of any instance where you might need a soda in order to maintain correct “energy balance.” You can achieve optimal health without any added sugar or artificial sweeteners. In fact, if you want to understand energy balance, read up on how to become fat-adapted rather than being a sugar burner. This requires cutting out virtually all added sugars.
Still, their vehement refusal to accept responsibility for leading you astray does not surprise me. Just take a look at the history of Coca-Cola’s advertising, and you’ll quickly realize that this leopard is not about to change its spots anytime soon. Two sites offering this history lesson include Arandilla’s “Coca-Cola Advertising Through the Years” blog4, and NPR’s blog page5, “Vigor, Brain Power and Other Health Claims From Coke’s Advertising Past.”

Now, Coca-Cola, the leading beverage brand in the world, realizes it’s losing the information war and is trying to shift your attention to its 180 different no- and low-calorie beverages. Well, this certainly is NOT going to address the obesity problem. On the contrary, artificial sweeteners have been shown to produce even MORE weight gain than regular sugar and even high fructose corn syrup.

Coke Advocating Flawed, Outdated Calorie-Counting Advice

Evidence of just how behind-the-times Coca-Cola is, their brand new multi-million dollar campaign focuses on the sentiment that:

“…beating obesity will take action by all of us, based on one simple, common-sense fact: All calories count, no matter where they come from. …And if you eat and drink more calories than you burn off, you’ll gain weight.”6

This “conventional wisdom” has been firmly debunked by science. Not all calories count equally. And the “calories in, calories out” hypothesis for maintaining weight has equally been shown to be incorrect. It is in fact FAR more important to look at the source of the calories than counting them.

In short, you do not get fat because you eat too many calories and don’t exercise enough. You get fat because you eat the wrong kind of calories. At the end of the day, your consumption of carbohydrates, whether in the form of grains and sugars (especially fructose), will determine whether or not you’re able to manage your weight and maintain optimal health. This is because these types of carbs (fructose and grains) affect the hormone insulin, which is a very potent fat regulator. Fats and proteins affect insulin to a far lesser degree. Kudos to The Atlantic7 for calling Coca-Cola on its misleading tactics in its recent article titled, Coke’s Unconscionable New Ad:

“Coca-Cola’s latest attempt to position itself against the rising tide of concern about the role of sodas in the obesity epidemic is unconscionable, because of this statement: ‘All calories count. No matter where they come from including Coca-Cola and everything else with calories.’

For Coca-Cola to suggest that all calories are equal flies in the face of reality as best as we can determine it… Coca-Cola wants us to ignore the considerable research confirming that sugary soda is a major contributor to obesity, and that it has no nutritional value… Coca-Cola could use its considerable advertising muscle to promote healthy exercise, yes, but when it does so as a ploy to confuse the public about the dangers of its products, that’s not a public service, that’s unethical.”

The video above is from Youtube and is available to the public for information and entertainment purposes only.
Mercola.com does not own and did not produce this video.

Why Calorie Counting Doesn’t Work

Dr. Robert Lustig, an expert on the metabolic fate of sugar, explains that fructose is ‘isocaloric but not isometabolic.’ This means you can have the same amount of calories from fructose or glucose, fructose and protein, or fructose and fat, but the metabolic effect will be entirely different despite the identical calorie count. This is a crucial point that must be understood.

Fructose is in fact far worse than other carbs because the vast majority of it converts directly to FAT, both in your fatty tissues, and in your liver. And this is why counting calories does not work… As long as you keep eating fructose and grains, you’re programming your body to create and store fat.

Furthermore, research by Dr. Richard Johnson, chief of the Division of Renal Diseases and Hypertension at the University of Colorado and author of The Sugar Fix and The Fat Switch, demonstrates that large portions of food and too little exercise are NOT solely responsible for why you are gaining weight. Rather it’s fructose-containing sugars that cause obesity – not by calories, but by turning on your “fat switch,” a powerful biological adaptation that causes cells to accumulate fat in anticipation of scarcity (or hibernation). According to Dr. Johnson, based on his decades of research:

“Those of us who are obese eat more because of a faulty ‘switch’ and exercise less because of a low energy state. If you can learn how to control the specific ‘switch’ located in the powerhouse of each of your cells – the mitochondria – you hold the key to fighting obesity.”

According to Beverage Digest, soda consumption in the US has been on a steady decline since 1998.8 A recent article in The Atlantic9 shows consumption of soda “in freefall,” with US consumption having declined by 40 percent since 2003. Unfortunately, many are simply switching to no- or low-cal beverages, which Coca-Cola is now trying to boost, and quite frankly, if I had to choose between these two evils, I’d choose regular soda, as artificial sweeteners are even worse for your long-term health, and have been linked to increased weight gain when compared to calorie-containing sweeteners.

No- or Low-Cal Beverages CONTRIBUTE to Obesity Problem

While soda consumption has gone down, consumption of artificially sweetened “diet” beverages has risen in that same time, according to an October 11, 2012 report by USA Today.10 The industry has effectively convinced people that diet drinks are a healthier choice because they lack any calories. However, if you’re concerned about your weight and health, switching to artificial sweeteners is NOT a wise move.

Mounting research shows that diet soda is not a “guilt-free” treat at all. For example, two studies published in 2011 linked diet soda to poor health outcomes. In one study, people who drank two or more diet sodas a day experienced waist size increases that were six times greater than those of people who didn’t drink diet soda. A second study that found that aspartame (NutraSweet) raised blood sugar levels in diabetes-prone mice.

As you may know, your waist size is not only a matter of aesthetics, but also a powerful indicator of a build-up of visceral fat, a dangerous type of fat around your internal organs that is strongly linked with type 2 diabetes and heart disease. Your waist size is a far more accurate predictor of your heart risks than your body mass index (BMI). Nearly eight years ago, research by Sharon P. Fowler, MPH11 (who was also involved in the newer studies noted above) found that your risk of obesity increases by 41 percent for each can of diet soda you drink in a day. Furthermore, for diet soft-drink drinkers, the risk of becoming overweight or obese was:

36.5 percent for up to 1/2 can per day
57.1 percent for more than 2 cans per day

For regular soft-drink drinkers, the risk of becoming overweight or obese was:

26 percent for up to 1/2 can per day
32.8 percent for 1 to 2 cans per day
47.2 percent for more than 2 cans per day

How Decreasing Sugar Intake Can Impact Body Weight

In related news, recently published research12 shows that decreasing sugar consumption can help you lose weight. The researchers examined outcomes from 71 studies on sugar consumption and body fat. The duration of included studies ranged from two weeks to one year. According to the authors:

“In trials of adults with ad libitum diets (that is, with no strict control of food intake), reduced intake of dietary sugars was associated with a decrease in body weight (0.80 kg/1.8 lb); increased sugars intake was associated with a comparable weight increase (0.75 kg/1.7 lb).

Isoenergetic exchange of dietary sugars with other carbohydrates showed no change in body weight . Trials in children… in relation to intakes of sugar sweetened beverages after one year follow-up in prospective studies, the odds ratio for being overweight or obese increased was 1.55 (1.32 to 1.82) among groups with the highest intake compared with those with the lowest intake. Despite significant heterogeneity in one meta-analysis and potential bias in some trials, sensitivity analyses showed that the trends were consistent and associations remained after these studies were excluded.”

Skyrocketing Obesity is Related to Misleading You on Health Issues

Obesity is the result of inappropriate lifestyle choices, and unfortunately, our government has done an abysmal job at disseminating accurate information about diet and health. It’s one thing for corporations to put out misleading ads – honesty is not in the self-interest of the processed food and beverage industry. It’s another when the government falls in line with for-profit deception and becomes a propagator of corporate propaganda. And this is exactly what has happened… For example, conventional advice that is driving public health in the wrong direction includes:

Cutting calories: Not all calories are created equal, and counting calories will not help you lose weight if you’re consuming the wrong kind of calories
Choosing diet foods will help you lose weight: Substances like Splenda and aspartame may have zero calories, but your body isn’t fooled. When it gets a “sweet” taste, it expects calories to follow, and when this doesn’t occur it leads to distortions in your biochemistry that may actually lead to weight gain
Avoiding saturated fat: The myth that saturated fat causes heart disease has undoubtedly harmed an incalculable number of lives over the past several decades, even though it all began as little more than a scientifically unsupported marketing strategy for Crisco cooking oil. Most people actually need at least 50 percent of their diet to include healthful saturated fats such as organic, pastured eggs, avocados, coconut oil, real butter and grass-fed beef in order to optimize their health
Reducing your cholesterol to extremely low levels: Cholesterol is actually NOT the major culprit in heart disease or any disease, and the guidelines that dictate what number your cholesterol levels should be to keep you “healthy” are fraught with conflict of interest — and have never been proven to be good for your health

This is just a tiny sampling of the misleading information on weight and obesity disseminated by our government agencies. A more complete list of conventional health myths could easily fill an entire series of books. The reason behind this sad state of affairs is the fact that the very industries that profit from these lies are the ones funding most of the research; infiltrating our regulatory agencies; and bribing our political officials to support their financially-driven agenda through any number of legal, and at times not so legal, means.

Could Warning Labels Be Part of the Answer?

According to Dr. Harold Goldstein, executive director of the non-profit group The California Center for Public Health Advocacy (CCPHA), “43 percent of the increase in daily calories Americans consumed over the last 30 years came from sugary drinks.” The CCPHA has published a list of seven things soda makers could do to create “meaningful change,” such as13:

Cease all advertising of sugary drinks to children under 16
Add warning labels to containers stating the link between soda consumption and obesity, diabetes and tooth decay, just like cigarettes must declare its connection to lung cancer
Declare number of teaspoons of sugar the container contains, in large print
Quit marketing sports drinks as healthy beverages

You Can Avoid Becoming a Statistic

Perhaps one of the most powerful scientific discoveries to emerge in the past several years is that the old adage “a calorie is a calorie” is patently false. Furthermore, the idea that in order to lose weight all you have to do is expend more calories than you consume is also false… The research clearly demonstrates that even if you control the number of calories you eat, if those calories come from fructose, you are at increased risk of developing metabolic syndrome, or prediabetes, which includes insulin resistance, fatty liver, high blood pressure and high triglycerides.

Conventional thinking tells us that metabolic syndrome is the outcome of obesity, which is simply the result of eating too many calories and not exercising enough. However, Dr. Johnson’s research, discussed above, shows that a high fructose diet is the key to developing metabolic syndrome, and that as soon as you throw fructose into the mix, “calories in versus calories out” is no longer a functional equation.

In short, avoiding fructose in all its forms, along with other sugars, is imperative in order to avoid “flipping the fat switch” that can trigger your body to accumulate excess fat. So please, do yourself and your family a favor, and don’t get swept up in Coca-Cola’s multi-million dollar ad extravaganza. The entire campaign is based on flawed, inaccurate, misleading, and patently false conventions of thinking.

Let’s not forget: Coca-Cola spent $1.2 million to defeat California Proposition 37 last November, which would have required genetically engineered (GE) foods to be labeled as such (which could have included soda containing GE high fructose corn syrup). That, in and of itself, is proof positive that Coca-Cola has no concern for health conscious consumers.

By Dr. Mercola

It was once thought that any brain function lost was irretrievable. Today, research into what’s referred to as “brain plasticity” has proven that this is not the case. On the contrary, your brain continues to make new neurons throughout life in response to mental activity.

Aside from toxicity, our modern lifestyle plays a part in cognitive decline, as described by Dr. Michael Merzenich, professor emeritus at the University of California, who has pioneered research in brain plasticity for more than 30 years.

He founded the Scientific Learning Corporation in Oakland, California, and Posit Science in San Francisco; both specializing in science research into brain training software.

Dr. Merzenich’s career arose from an interest in philosophy, and a fascination with the nature and origin of the human persona and individuality, and how brain processes might account for the evolution of our individual abilities. He believed that in those who have learning disabilities, the natural progressions of these brain processes must have encountered errors.

Use It or Lose It — the Principles of Brain Plasticity

The inherent plasticity of the brain was discovered some 20 years ago, when animal models demonstrated that brain deterioration and aging was in fact reversible, provided the proper stimulus. Dr. Merzenich describes brain plasticity as follows:

“It’s simple in concept. The brain changes physically, functionally, and chemically, as you acquire an ability or as you improve an ability. You know this instinctively. Something must be changing as your brain advances, as it progresses.

Actually what it is doing is changing the local wiring, changing the details of how it’s connected. It’s also changing itself in other ways, physically, functionally, and those changes account for that improvement, or account for the acquisition of an ability.

You don’t realize it but as you acquire an ability – let’s say, the ability to read – you actually create a system in the brain that does not exist, or that’s not in place, in the non-reader. It [the ability] actually evolves in the brain.”

As Dr. Merzenich explains, your brain is designed and constructed to be stimulated and challenged, and to carefully examine, resolve and interpret your environment. During the early days of mankind’s development, keeping track of the details was imperative for survival.

Today however, we tend to try to remove ourselves from the details of life. For example, instead of keeping track of appointments and to-do lists in our head, we use electronic gadgets with reminder features. Our streets are paved and lit, requiring virtually no attention to navigate from one location to another. And if you don’t sufficiently challenge your brain with new, surprising information, it eventually begins to deteriorate.

“Generally, by the third or fourth decade in life, you’re in decline,” Dr. Merzenich says. “One of the things that happens across this period is that you go from a period of the acquisition of abilities to largely using those abilities that have been acquired earlier in life. By that I mean to say, the fundamental skills that you apply in your profession or in your everyday life are things you master, and you’re doing them without thought.

To a large extent, you’re operating most of your day without really being consciously engaged in the things you’re doing… I’ve gone without really thinking very much about the physical acts of driving. I’m substantially disengaged.

This has been contributed to substantially by modern culture. Modern culture is all about taking out surprises… to basically reduce the stimulation in a sense on one level, so that we could engage ourselves in sort of an abstract level of operations. We’re no longer interested in the details of things. We’re no longer interested in resolving the details of what we see or hear or feel, and our brains slowly deteriorate.”

Contributing Factors to Cognitive Decline, and How to Counteract it

With age, brain researchers have found that there’s an increase in “chatter” in your brain. Dr. Merzenich explains:

“Your brain becomes less precise in how it’s resolving information as you’re operating and listening in language, as you’re operating in vision, or as you’re operating in controlling your actions. And we actually see these other noise processes through the brain as you age. In fact, we can correlate those changes quite directly with the slowing down of your processing.

You know, every older person is slower in their actions, slower in their decisions, and less fluent in their operations than when they’re younger. They’re slower because the brain basically is dealing with information in a fuzzier and degraded form.”

What research into brain plasticity shows us is that by providing your brain with appropriate stimulus, you can counteract this degeneration. A key factor or ingredient necessary for improving brain function or reversing functional decline is the seriousness of purpose with which you engage in a task. In other words, the task must be important to you, or somehow meaningful or interesting — it must hold your attention. Rote memorization of nonsensical or unimportant items will not stimulate your brain to create new neurons.

Dr. Merzenich has been instrumental in the development of a kind of environment — a computer-based brain training program that can help you sharpen a range of skills, from reading and comprehension to improved memorization and more. The program is called Brain HQ1.

“There are some very useful exercises in there that are for free, and you can actually drive improvements, for example, in brain speed, in the accuracy, with which the brain represents information in detail,” he says.

“Basically, what you’re doing is reducing the chatter, the noisiness of the process of your brain. That impacts your capacity, for example, to record that information; to remember it. Because when the information is in its degraded form, when it’s fuzzy, when it’s imprecise, all of the uses of it – like your brain makes basically – are degraded.”

Who Can Benefit from This?

Everybody’s brain is plastic, including yours, so no matter what your age or current level of brain function, your brain can improve to some degree or other. Dr. Merzenich specializes in children, primarily those with learning disabilities or impairments. But seniors and adults of all ages are also starting to use the program, and all age groups have been found to reap significant rewards.

In children operating in the 10th percentile of academic performance are commonly able to improve their scores to the middle or average level with 20-30 hours of intensive computer-based training.

“Now, that’s a big difference for the child,” he says. “It carries the child from a position which is at the bottom of the class, on the average, to be somewhere in the middle of the class. And that gives a child a chance to excel in school.”

Careful control studies in seniors have also been done. After 40 hours of computer-based training, the average improvement in cognitive performance across the board was 11 years. Meaning, if you were 70 years old, after 40 hours of brain training, your cognitive abilities could operate like that of a 59-year old. The same, and in some cases greater, effect can be found in 40-50-year olds using the program.

How to Implement a Brain Training Program

So, how does such a training program work, and what’s the optimal way to implement it in order to maximize the benefits?

“One of the great advantages that we have is that there’s a very large body of scientific information that informs us about the optimum,” Dr. Merzenich says. “It comes from understanding, on a scientific level, the basis of what controls brain change. We know how the machine operates to control brain change. We know that you have to be engaged attentively, and in a sense that the more attentively focused you are, the more positively enabling machine the brain is when turned on.

We know that rewards have to occur, or information or feedback about how you’re doing have to occur, in a specific way to drive the optimum changes in the brain… the way difficulties change in the task are crucial for driving changes with highest proficiency.

One simple thing we do is to [continually] adjust the difficulty level of the task, so that the child is at a level in which they get most things correct but they’re capable of error. Because only when you’re in this demanding situation, only when it matters to the brain, does the machinery turn on to change the brain. We actually regulate this, and as a child progresses session by session, day by day, they notch up their performance to higher and higher and higher and higher and higher levels.”

Ideally, it would be wise to invest at least 20 minutes a day. But no more than five to seven minutes is to be spent on a specific task. When you spend longer amounts of time on a task, the benefits weaken. According to Dr. Merzenich, the primary benefits occur in the first five or six minutes of the task.

You can typically improve yourself to the highest practical or possible level in anywhere between five to a dozen brief sessions of seven or eight minutes each. Again, having a sense of purpose is crucial.

“When it matters to you, you are going to drive changes in your brain,” he explains. “That’s something always to keep in mind. If what you’re doing seems senseless, meaningless, if it does not matter to you, then you’re gaining less from it.”

Dr. Merzenich developed a website, Brain HQ, to help take advantage of the brain’s ability to repair.The Brain HQ website has many different exercises designed to improve brain function and it also allows you to track and monitor your progress over time. While there are many similar sites on the web, Brain HQ is one of the oldest and most widely used.

How Your Daily Lifestyle Can Improve Your Brain Function

Aside from engaging in a computer-based brain exercise program, Dr. Merzenich lists several things you can do on a daily basis, as part of your day-to-day lifestyle, to help maintain optimal brain fitness:

Get 15-30 minutes of physical exercise each day, when exercising, think about using your brain to control your actions. That means, skip the iPod and instead take in the details of your environment.

“Reconstruct it in your mind. Basically, we are constructed to take in the details of our physical environments, and to interpret and reconstruct them. That’s a critical form of exercise for us basically to refine our navigational skills and abilities in this sense – to basically look at the landmarks, to look at the details, to record them in detail,” he says.

Secondly, look for and take note of surprises in your environment. “If you walk across the landscape and are paying attention, you cannot take a walk for 15, 20, or 30 minutes without being surprised,” he says. “And the brain loves surprises, because surprises mean that they must be engaged to interpret what they mean.”

Lastly, pay attention to your physical body. “You should feel yourself again. When’s the last time you actually thought about the feelings of you movements?”

Spend about five minutes every day working on the refinement of a specific, small domain of your physical body. Dr. Merzenich explains:

“That is to say, move in a very variable and controlled way – variable in speed, variable to reach a target, for example, with your big toe or your little finger. Do that every day. I do that in a systematic way, because I’m trying to maintain the fidelity of the neurological control movement. I know that I’m very much thinking about the feeling in my movements as I do that.”

Find ways to engage yourself in new learning as a continuous aspect of your life, such as taking on new hobbies, learning new skills
Stay socially engaged
Practice “mindfulness,” in which you’re attentively focusing on the world around you again, as if you’re seeing it for the first time.

“Look at the wonder in the flower. Look with curiosity again at the movements of the lizard. Engage in the details of the world and in life. Associate what you hear with what you feel on your skin,” he suggests. “It’s incredibly important that you engage the brain and all of its details of how it’s drinking in information, because this again relates to the fidelity with which it will represent it for all of its operations.”

Nutrition and Brain Health

Another factor that cannot be overlooked is your diet. Foods have an immense impact on your brain, and eating whole foods as described in my nutrition plan will best support your mental and physical health. Just like exercise, avoiding sugar (particularly fructose) and grains will help normalize your insulin levels.

This is an important aspect, as sugar causes chronic inflammation that disrupts your body’s normal immune function and can wreak havoc on your brain. But sugar also suppresses BDNF, which is important for proper memory function, and appears to play a significant role in depression as well. At least we know that BDNF levels tend to be critically low in people with depression, and some animal models have suggested low BDNF levels may actually be causative.

The medical literature is also showing that coconut oil can be of particular benefit for brain health, and anecdotal evidence suggests it could be very beneficial in the treatment of Alzheimer’s disease. Ketone bodies have been found to feed your brain and prevent brain atrophy. It may even restore and renew neuron and nerve function in your brain after damage has set in. Ketones are what your body produces when it converts fat (as opposed to glucose) into energy, and a primary source of ketone bodies are the medium chain triglycerides (MCT) found in coconut oil. Other dietary recommendations to preserve and improve your brain health include the following:

Optimize your vitamin D levels through safe sun exposure, a safe tanning bed and/or vitamin D3 supplements.
Take a high-quality animal-based omega-3 fat. I recommend consuming high quality krill oil to meet the optimal amount of omega-3 fats needed to achieve good health and fight cognitive decline
Avoid processed foods and sugars, especially fructose — Excessive sugar and grain consumption are the driving factors behind insulin resistance, and the strategies that protect your brain are very similar to those for avoiding diabetes. There is simply no question that insulin resistance is one of the most pervasive influences on brain damage, as it contributes massively to inflammation, which will prematurely degenerate your brain.
Ideally, you’ll want to restrict your total fructose consumption to below 25 grams a day. This includes refraining from eating too many fruits, if you normally eat a lot of them. If you consume more than 25 grams a day of fructose you can damage your cells by creating insulin and leptin resistance and raising your uric acid levels.
Avoid grains – Even whole, organic grains will convert to sugar in your body and spike your insulin levels.
Avoid artificial sweeteners – Aspartame, for example, is an excitotoxin that can literally destroy your brain cells. There are many studies showing the dangers of aspartame.For example, one study published in 20082 concluded that excessive aspartame ingestion might cause certain mental disorders, as well as compromised learning and emotional functioning.
Avoid soy — Unfermented soy products are another common food that should be avoided if you want to maintain healthy brain function.

One well-designed epidemiological study linked tofu consumption with exaggerated brain aging. Men who ate tofu at least twice weekly had more cognitive impairment, compared with those who rarely or never ate the soybean curd, and their cognitive test results were about equivalent to what they would have been if they were five years older than their current age. What’s more, higher midlife tofu consumption was also associated with low brain weight. Shrinkage does occur naturally with age, but for the men who had consumed more tofu showed an exaggeration of the usual patterns you typically see in aging.
Dr. Kaayla Daniel has written an excellent book, The Whole Soy Story, which covers the health dangers of soy in great depth and I highly recommend it to anyone still under the illusion that soy is a health food.

By Dr. Mercola

Are you using artificial sweeteners and opting for low-cal “diet” foods in an effort to control of your weight?
If so, you may be surprised to learn that research has repeatedly shown that artificial no- or low-calorie sweeteners are anything but good news for weight loss… Contrary to popular belief, studies have found that artificial sweeteners such as aspartame can:

Stimulate your appetite
Increase carbohydrate cravings
Stimulate fat storage and weight gain

Now, yet another study1 has been published showing that saccharin and aspartame cause greater weight gain than sugar.
The belief that artificially sweetened foods and beverages will help you lose weight is a carefully orchestrated deception. So if you are still opting for “diet” choices for this reason, you are being sorely misled. Ditto for diabetics, as recent research has shown aspartame also worsens insulin sensitivity.
The fact that these are still being promoted as “diet” flies in the face of any rational behavior. One wonders why the FTC doesn’t come down like a ton of bricks on these companies for massively fraudulent marketing.

New Study Negates Weight Management Claims of Artificial Sweeteners

The featured study, published in the January 2013 issue of the journal Appetite2, was done by a Brazilian research team with the Faculty of Medicine of the Federal University do Rio Grande do Sul. Rats were fed plain yogurt sweetened with either aspartame, saccharin, or sugar, plus their regular rat chow, for 12 weeks.

“Results showed that addition of either saccharin or aspartame to yogurt resulted in increased weight gain compared to addition of sucrose, however total caloric intake was similar among groups,” the researchers write.3

The reason for the similar calorie consumption between the groups was due to increased chow consumption by the rats given artificially sweetened yoghurt. This type of compensation has been found in previous studies4 as well, indicating that when your body gets a hit of sweet taste without the calories to go with it, it adversely affects your appetite control mechanisms, causing increased food cravings. The authors concluded that:

“Greater weight gain was promoted by the use of saccharin or aspartame, compared with sucrose, and this weight gain was unrelated to caloric intake. We speculate that a decrease in energy expenditure or increase in fluid retention might be involved.”

You Actually Gain Weight by Using “Artificial Sweeteners

A 2010 scientific review published in the Yale Journal of Biology and Medicine (YJBM)5 discussed the neurobiology of sweet cravings and the unexpected effect of artificial sweeteners on appetite control. It cites several large scale prospective cohort studies that found positive correlations between artificial sweetener use and weight gain, which flies in the face of “conventional wisdom” to cut calories in order to lose weight. For example:

“The San Antonio Heart Study6 examined 3,682 adults over a seven- to eight-year period in the 1980s. When matched for initial body mass index (BMI), gender, ethnicity, and diet, drinkers of artificially sweetened beverages consistently had higher BMIs at the follow-up, with dose dependence on the amount of consumption. Average BMI gain was +1.01 kg/m2 for control and 1.78 kg/m2 for people in the third quartile for artificially sweetened beverage consumption.

The American Cancer Society study7 conducted in early 1980s included 78,694 women who were highly homogenous with regard to age, ethnicity, socioeconomic status, and lack of preexisting conditions. At one-year follow-up, 2.7 percent to 7.1 percent more regular artificial sweetener users gained weight compared to non-users matched by initial weight… Saccharin use was also associated with eight-year weight gain in 31,940 women from the Nurses’ Health Study8 conducted in the 1970s.”

Experiments have found that sweet taste, regardless of its caloric content, enhances your appetite. Aspartame has been found to have the most pronounced effect, but the same applies for other artificial sweeteners, such as acesulfame potassium and saccharin.
The reason why glucose or sucrose (table sugar) tends to lead to lower food consumption compared to non-caloric artificial sweeteners is because the calories contained in natural sweeteners trigger biological responses to keep your overall energy consumption constant. This was again evidenced in a study9 published last year, which concluded that:

“The results support the hypothesis that consuming non-caloric sweeteners may promote excessive intake and body weight gain by weakening a predictive relationship between sweet taste and the caloric consequences of eating.”

In essence, real sugar allows your body to accurately determine that it has received enough calories, thereby activating satiety signaling. Without the calories, your appetite is activated by the sweet taste, but as your body keeps waiting for the calories to come, sensations of hunger remain.

“Human research must rely on subjective ratings and voluntary dietary control. Rodent models helped elucidate how artificial sweeteners contribute to energy balance. Rats conditioned with saccharin supplement had significantly elevated total energy intake and gained more weight with increased body adiposity compared to controls conditioned with glucose. Saccharin-conditioned rats also failed to curb their chow intake following a sweet pre-meal…

Increasing evidence suggests that artificial sweeteners do not activate the food reward pathways in the same fashion as natural sweeteners… Lastly, artificial sweeteners, precisely because they are sweet, encourage sugar craving and sugar dependence… Unsweetening the world’s diet may be the key to reversing the obesity epidemic,” the YJBM review states.10

That last statement is probably the most accurate conclusion there is. Americans in particular are addicted to the flavor sweet, which appears to trigger a complex set of biological systems, pathways, and mechanisms that in the end leads to excess weight gain whether that flavor comes loaded with calories or not.

Another Oft-Ignored Mechanism Driving Weight Gain from Artificial Sweeteners

Another reason for aspartame’s potential to cause weight gain is because phenylalanine and aspartic acid – the two amino acids that make up 90 percent of aspartame — are known to rapidly stimulate the release of insulin and leptin; two hormones that are intricately involved with satiety and fat storage. Insulin and leptin are also the primary hormones that regulate your metabolism.
So although you’re not consuming calories in the form of sugar, aspartame can still raise your insulin and leptin levels. Elevated insulin and leptin levels, in turn, are two of the driving forces behind obesity, diabetes, and a number of our current chronic disease epidemics. Over time, if your body is exposed to too much leptin, it will become resistant to it, just as your body can become resistant to insulin, and once that happens, your body can no longer “hear” the hormonal messages instructing your body to stop eating, burn fat, and maintain good sensitivity to sweet tastes in your taste buds.
What happens then?
You remain hungry; you crave sweets, and your body stores more fat. Leptin-resistance also causes an increase in visceral fat, sending you on a vicious cycle of hunger, fat storage and an increased risk of heart disease, diabetes, metabolic syndrome and more.
Additionally, large doses of phenylalanine can lower important neurotransmitters like sero­tonin,11 which also influences satiety. Decreased serotonin levels reduce feelings of satiety, which can then lead to over-eating or binge eating. In the end, the research tells us that artificial sweeteners are nothing more than a pipe dream when it comes to being a dieter’s aid, because contrary to what the marketing campaigns claim, low- or no-calorie artificial sweeteners are more likely to help you pack on the pounds than shed them.

What’s the Answer for Stubborn Weight Gain?

The first thing you need to understand is that counting calories is typically useless for weight loss. This is because calories are NOT created equal, and will not have identical effects on your weight or health. And, as reviewed above, trying to fool your body with artificial sweeteners devoid of calories is not the answer. In fact, it will likely make matters worse.
Secondly, it’s important to realize that the preferred fuel for your body is fat, not carbohydrates. Switching from a carb-based diet to a fat- and protein-based diet will help rebalance your body’s chemistry, and a natural side effect of this is weight loss, and/or improved weight management once you’re at an ideal weight. One explanation for this is that you don’t really get fat from eating too much and exercising too little. Nor do you get fat from eating fat.
In fact, there’s reason to believe that most people’s health would benefit from having:

As much as 60-70 percent healthful fats in their diet, and
No more than one gram of protein per kilo of lean body mass or about 0.5 grams of protein per pound of lean body mass. (Can be increased by 25 percent if pregnant or aggressively exercising). To determine your lean body mass, calculate your body fat percentage and subtract that from 100. So if you are 20 percent body fat you would have 80 percent lean body mass. Then, multiply that times your current weight to get lean body mass in kilos or pounds

Dr. Richard Johnson’s latest book, The Fat Switch, dispels many of the most pervasive myths relating to diet and obesity. He discovered the method that animals use to gain fat prior to times of food scarcity, which turned out to be a powerful adaptive benefit. His research showed that fructose activates a key enzyme, fructokinase, which in turn activates another enzyme that causes cells to accumulate fat. When this enzyme is blocked, fat cannot be stored in the cell.
Interestingly, this is the exact same “switch” animals use to fatten up in the fall and to burn fat during the winter. Fructose is the dietary ingredient that turns on this “switch,” causing cells to accumulate fat, both in animals and in humans.
In essence, overeating and excess weight could be viewed as a symptom of the wrong proportion of macronutrients. You’re simply not feeding your body the right fuel. It’s not necessarily the result of eating too many calories, per se, but rather getting your calories from the wrong sources. In simple terms, when you consume too many sugars and carbs, you set off a cascade of chemical reactions in your body that makes you hungry and leaves you craving for sweets.
Even if you have the highest quality raw and organic foods, if you have a non-optimal combination with identical calories, you will likely gain weight. So listen to your body and if you are one of the two-thirds of people who are overweight, seriously consider radically reducing your carbs and replacing them with fibrous vegetables, lowering your protein levels to the quantity discussed above, and replacing those missing calories with healthy fats from coconut oil, olives, olive oil, avocado, pastured grass fed butter, and nuts. You can also try intermittent fasting, which will give you a radical jumpstart in your ability to normalize your weight.

By Dr. Mercola

Is the Western toilet in part responsible for problems like hemorrhoids, constipation, IBD (Inflammatory Bowel Disease), appendicitis, and even heart attacks?
If you examine the data, there is a great deal of evidence this is true. The modern toilet has required us to change the position we use to evacuate our bowels, which changes the anatomy of… well, a poop, to put it bluntly.
Infants instinctively squat to defecate, as does the majority of the world’s population. But somehow the West was convinced that sitting is more civilized.
Sitting on the modern Thomas Crapper-style sit-down toilet is designed to place your knees at a 90-degree angle to your abdomen. However, the time-honored natural squat position places the knees much closer to your torso, and this position actually changes the spacial relationships of your intestinal organs and musculature, optimizing the forces involved in defecation.1
Sitting to evacuate your bowel requires you to apply additional force (straining), which has some unwanted biological effects, including a temporary disruption in cardiac flow.

Can the Toilet Be Blamed for Increasing Rates of Colon and Pelvic Disease?

Squatting is the way our ancestors performed their bodily functions until the middle of the 19th Century. Chair-like toilets were reserved for the royals and the disabled. But the “progress” of westernized societies may be partly to blame for higher rates of colon and pelvic disease, as described by a report in the Israel Journal of Medical Science:2

“The prevalences of bowel diseases (hemorrhoids, appendicitis, polyps, ulcerative colitis, irritable bowel syndrome, diverticular disease, and colon cancer) are similar in South African whites and in populations of prosperous western countries. Among rural South African blacks with a traditional life style, these diseases are very uncommon or almost unknown.”

As globalization continues to make its way across the world, squat toilets are being converted to sitters. For example, Thailand’s Health Ministry just announced it will replace squat toilets with the sit-down varieties at all public facilities.3 This may be a bad thing for public health, as a wide range of health problems have been associated with the transition from squatting to sitting. In fact, health problems potentially stemming from the sitting position include the 15 outlined in the following table.

Appendicitis
Constipation
Hemorrhoids

Incontinence
Colitis
Crohn’s Disease

Diverticulitis
Contamination of the Small Intestine
Gynecological Disorders, including Pelvic Organ Prolapse and Uterine Fibroids

Colon Cancer
Hiatal Hernia and GERD
Pregnancy and Childbirth

Prostate Disorders
Sexual Dysfunction
Reduced Risk of Cardiac Events

The Straight Poop

Evidence suggests bowel and pelvic problems may be related to improper potty posture. Only with the traditional squat position is your body aligned in a way that promotes complete bowel emptying. As you can see from the diagram, squatting actually straightens and relaxes your rectum.

Reference: Tagart REB. The Anal Canal and Rectum: Their Varying Relationship and Its Effect on Anal Continence, Diseases of the Colon and Rectum 1966: 9, 449-452.

 
According to Jonathan Isbit of Nature’s Platform:

“For safety, nature has deliberately created obstacles to evacuation that can only be removed by squatting. In any other position, the colon defaults to ‘continence mode.’ This is why the conventional sitting position deprives the colon of support from the thighs and leaves the rectum choked by the puborectalis muscle.These obstacles make elimination difficult and incomplete – like trying to drive a car without releasing the parking brake.

Chronically incomplete evacuation, combined with the constant extraction of water, causes wastes to adhere to the colon wall. The passageway becomes increasingly constricted and the cells start to suffocate. Prolonged exposure to toxins will often trigger malignant mutations.”

He goes on to explain how the kink where your sigmoid joins your rectum (refer to the colon diagram above) serves an important function in continence. It “applies the brakes” to the flow of peristalsis, reducing the pressure on your puborectalis muscle. According to Isbit’s article, squatting offers seven advantages:

Makes elimination faster, easier and more complete. This helps prevent “fecal stagnation,” a prime factor in colon cancer, appendicitis and IBD

Protects the nerves that control the prostate, bladder and uterus from becoming stretched and damaged

Securely seals the ileocecal valve, between the colon and the small intestine; in the conventional sitting position, this valve is unsupported and often leaks during evacuation, contaminating the small intestine

Relaxes the puborectalis muscle which normally chokes the rectum in order to maintain continence

Uses the thighs to support the colon and prevent straining. Chronic straining on the toilet can cause hernias, diverticulosis, and pelvic organ prolapse

A highly effective, non-invasive treatment for hemorrhoids, as shown by published clinical research

For pregnant women, squatting avoids pressure on the uterus when using the toilet; daily squatting helps prepare pregnant women for a more natural delivery

Hemorrhoid Prevention

Two common problems are hemorrhoids and constipation. Unfortunately, many people needlessly suffer because they are too embarrassed to broach the topic with their healthcare providers. Fortunately, these all-too-common problems can be resolved with similar strategies because they share the same causative factors, including the typical Western diet, inadequate exercise, chronic dehydration, and stress. Surveys suggest that, in westernized countries, as much as half the population over age 40 may suffer from hemorrhoids.
Hemorrhoids are veins in the wall of your rectum and anus that have become twisted, swollen and inflamed. They can form either internally or externally, and the resulting lumps can cause pain and bleeding.
Hemorrhoids are most often created by an increase in pressure, usually from straining to have a bowel movement. Hemorrhoids are common in people with chronic digestive disturbances – especially constipation. They are also seen in the elderly, and during pregnancy. If you’re pregnant, the additional pressure your growing baby places on your uterus can result in hemorrhoids. Childbirth can increase the problem, but fortunately, most hemorrhoids caused by pregnancy resolve after delivery.
There is research casting doubt on the theory that hemorrhoids are caused by insufficient dietary fiber, but instead by other factors such as the loss of the “ancestral diet,” and the straining associated with defecating from a sitting position.4
Dr. Berko Sikirov, an Israeli physician who studied the health effects of squatting for elimination, found that hemorrhoids were virtually eliminated when hemorrhoid sufferers switched their toileting position from sitting to squatting.5 Sikirov concluded hemorrhoids result from continual aggravation and injury from excessive straining by defecating in the sitting position. Straining is necessary to overcome the constriction in the rectum designed to maintain continence.
To prevent hemorrhoids, you should also stay hydrated with adequate water daily, seek to control your emotional stress, and get plenty of exercise. Make sure your diet includes plenty of probiotics, such as those present in traditionally fermented foods like sauerkraut and other fermented vegetables, which are important for maintaining optimal intestinal flora. For a complete discussion of hemorrhoid prevention and treatment, refer to my earlier article on this topic.
Occasionally a deficiency of bioflavonoids allow blood vessels to break easier and if this is the case a supplement called rutin is particularly helpful at correcting. If you bruise easily this is a strong suggestion that you would benefit from taking rutin.

Natural Constipation Relief Strategies

Constipation and hemorrhoids are two sides of the same coin. Your risk for hemorrhoids increases greatly if you have recurring episodes of constipation. One of the biggest hindrances to your success may be not realizing you’re constipated in the first place. Regular bowel movements are extremely important for your health because, without them, toxins accumulate and are recirculated in your bloodstream. If elimination is not regular and complete, the wastes will dry and become cemented to the walls of your colon.
Constipation has been shown to increase your risk of colon cancer and has been implicated in diverticulosis and appendicitis. The cumulative lifetime use of commercial laxatives has been associated with increased risk of colon cancer.6
Conventional medicine typically defines constipation as fewer than two or three bowel movements a week. But you should really be having one bowel movement a day, and preferably two or three. So if you are having less than one bowel movement per day, you should take steps to increase them. Some of the common causes of constipation include laxative abuse, hypothyroidism, IBD, and ignoring the urge to go. If you consistently ignore the urge to have a bowel movement – for instance, to avoid using a public toilet – eventually you may stop feeling the urge.
Laxatives are NOT a good option as your body may become dependent on them. Laxatives may decrease your colon’s ability to contract and can even eventually damage your large intestine’s nerves, muscles, and other tissues. This applies to both pharmaceutical laxatives, as well as herbs like cascara. Fortunately, although constipation is very common, it is also usually temporary and relatively easy to resolve – without resorting to laxatives. Squatting is one of the best interventions, preventing constipation in four ways:

Gravity does most of the work. The weight of the torso presses against the thighs and naturally compresses the colon. Gentle pressure from the diaphragm supplements the force of gravity.
The ileocecal valve, between the colon and the small intestine, is properly sealed, allowing the colon to be fully pressurized. The pressure creates a natural laxative effect. In the sitting position the IC valve is unsupported and tends to leak, making it difficult to generate the required pressure.
Squatting relaxes the puborectalis muscle, which normally chokes the rectum to maintain continence.
Squatting lifts the sigmoid colon to unlock the “kink” at the entrance to the rectum. This kink also helps prevent incontinence, by taking some of the pressure off the puborectalis muscle.

Preventing and treating constipation is very similar to preventing and treating hemorrhoids. Pay attention to your diet, exercise, hydration and stress level. Consume probiotic-rich foods and possibly add a probiotic supplement.

Chia and organic psyllium are excellent sources of soluble and insoluble fiber, aloe vera and magnesium supplements can also be useful tools to speed up your bowel movements.

For a complete discussion of constipation prevention and treatment, refer to my earlier article on this topic.

Are You Ready to Assume the Position?

The scientific benefits of squatting have sparked efforts to design devices that help would-be squatters to return to a more natural pooping position. However, if you’ve been using a sit-down toilet your entire life and haven’t squatted since childhood, squatting may present somewhat of a physical challenge – to say the least!
Various devices have appeared in the marketplace to assist with this problem, such as the Squatty Potty, developed by Robert Edwards, a 37 year-old contractor and designer in Utah who sought a way to help his mother relieve her problems with constipation and hemorrhoids.7 You may wish to check out some of these contraptions on the Internet.8 Squatting involves strength and flexibility that adults tend to lose over time, but children have naturally. These devices – special toilets and stools that get your body into a more “squatty” position – may help you get closer to the ideal.
Another advantage of squatting? Killer thighs. Nothing builds your thighs like a squat. Adding some squats at the gym will undoubtedly help you with your squats in the bathroom!

By Dr. Mercola

“Pepsi Special” is the latest “healthy soda” to hit the market, this time in Japan. Infused with dextrin, a type of fiber that’s popular in fiber supplements in the U.S., Pepsi Special is being marketed as a “fat-blocking soda,” as it claims to help reduce your body’s absorption of fat.

How Can Soda Claim to Help You Absorb Less Fat?

Pepsi’s Japanese partner, Suntory Holdings Limited, is reportedly basing their claim, in part, on a 2006 study that found rats fed dextrin absorbed less fat from their food,1 and Japan’s National Institute of Health and Nutrition now allows it to bear the designation as a “food for specified health use.”
These are foods that are meant to be consumed “by people who wish to control health conditions, including blood pressure or blood cholesterol.”2 But can soda really be healthy?
Not likely.
Pepsi Special is far from a health food. Adding fiber to a disastrous combination of high fructose corn syrup, phosphoric acid, caffeine and coloring does not make it good for you. But it may “fool” some people into thinking it does, which could make them drink even more of it, further damaging their health.
Soda is a leading contributor to the rising rates of obesity, diabetes, heart disease and other chronic diseases facing much of the developed world, and any claims to the contrary are dangerously misleading. As Dr. Walter Willett, chair of nutrition at the Harvard School of Public Health, told Time:3

“Unless Pepsi can provide data from controlled studies in humans to the contrary, their claim should be regarded as bogus and deceptive.”

Pepsi’s Eager to Cash In on Health-Conscious Consumers

Remember Pepsi Raw, which was introduced in the UK in 2008? This was another one of the soda company’s ridiculous creations – a concoction of sugar, caramel coloring, coffee leaf and sparkling water that was supposed to be another “healthy” version of soda.
While it had 10 percent less sugar than regular Pepsi, Pepsi Raw was simply another sugar-sweetened beverage, not a health drink. It was removed from the market just two years after its release.
Earlier this year, Pepsi Next was released. Pepsi Next claims to have 60 percent less sugar without sacrificing taste, but the secret to keeping its sweet taste comes from the use of not only high fructose corn syrup, but also THREE artificial sweeteners: aspartame, acesulfame potassium, and sucralose, all of which are linked to several dozen serious health risks.4
It’s all part of the company’s plan to beef up their share of profits from the “healthy foods” category, with reports noting they hope to boost their nutrition business from $10 billion to $30 billion by 2020.5
This is a classic corporate move. Find something that people are interested in and sell it to them even if it is deceptive and worsens their health. Most of these companies have absolutely ZERO interest for your health; they are only focused on their bottom line profits. So the age old adage is appropriate, Buyer Beware.

Is “Healthy” Soda Too Good to be True?

In a word, yes.
There’s nothing healthy about soda, even if it contains fiber or is sugar free. Drinking soda is in many ways worse for you than smoking, and it is only because of massive marketing campaigns from the industry that these sugary beverages are deemed so acceptable, including for our most vulnerable members of society – our kids.
If I asked you to quickly recall a commercial or slogan from leading soda companies, like Coca-Cola or Pepsi, chances are you’d have no trouble recalling the friendly polar bear commercials or “the real thing” logo, and if you asked your kids, they’d probably come up with a few too.
This is just the tip of the iceberg for how beverage bigwigs have gotten their products firmly embedded into the homes and psyches of millions of Americans and others worldwide. Coca-Cola, for instance, spends close to $3 billion a year on advertising. With that amount of money it’s no wonder the company has managed to hold on to its wholesome reputation.
They, and other beverage giants, are also in the habit of forming strategic alliances with ostensibly health-focused organizations that make it appear as though they are looking out for your health, which is about as laughable as Big Tobacco sponsoring a marathon. For instance, both Coca-Cola and Pepsi are sponsors or partners of the American Dietetic Association (ADA) and have featured exhibits at their annual conference.
Diet Coke has also teamed up with the National Heart, Lung, and Blood Institute (NHLBI) to raise awareness for women’s heart health program, even though Coca-Cola is one of the main retailers of sugar in the United States and it is very clear that sugar and fructose are actually leading causes in the increasing rates of heart disease.

Fructose: Soda’s Dirty Secret

The primary reason why soda is so dangerous to your health?
Fructose.
The fructose content of the high fructose corn syrup (HFCS) used in many popular soda brands has been grossly underestimated. Around 100 years ago the average American consumed a mere 15 grams of fructose a day, primarily in the form of fruit, not industrially produced isolate, which is infinitely different on a physiological level. One hundred years later, one-fourth of Americans are consuming more than 135 grams per day, largely in the form of soda.
Fructose at 15 grams a day or less is generally harmless (unless you suffer from high uric acid levels). However, at nearly 10 times that amount it becomes a major contributor to obesity and nearly all chronic degenerative diseases. Instead of consisting of 55 percent fructose and 45 percent glucose, many soda brands, including Coke, Pepsi and Sprite, contain as much as 65 percent fructose, nearly 20 percent higher than originally believed.6 Thanks to the excellent work of researchers like Dr. Robert Lustig, and Dr. Richard Johnson, we now know that fructose:

Is metabolized differently from glucose, with the majority being turned directly into fat
Tricks your body into gaining weight by fooling your metabolism, as it turns off your body’s appetite-control system. Fructose does not appropriately stimulate insulin, which in turn does not suppress ghrelin (the “hunger hormone”), doesn’t drive glucose into the cell to create satiety, and doesn’t stimulate leptin (the “satiety hormone”), which together result in your eating more and developing insulin resistance.
Rapidly leads to weight gain and abdominal obesity (“beer belly”), decreased HDL, increased LDL, elevated triglycerides, elevated blood sugar, and high blood pressure — i.e., classic metabolic syndrome.
Over time leads to insulin resistance, which is not only an underlying factor of type 2 diabetes and heart disease, but also many cancers.
Leads to a dopamine-mediated hedonistic syndrome, which causes an insatiable desire to consume more of the same, despite the broad range of adverse, even life-threatening health effects caused by excessive fructose consumption.

Diet soda, by the way, is NOT a healthy alternative, even though it’s fructose-free. People who drink diet soft drinks daily may be 43 percent more likely to suffer from a vascular event, including a stroke or heart attack,7 as well as are more likely to experience weight gain, increased waist size, diabetes and metabolic syndrome.

Warning: 5-Hour Energy Shots Linked to Deaths

If you’re thinking of ditching your soda in favor of another caffeine kick like 5-hour Energy, be warned that 13 potentially related deaths and more than 90 adverse reaction claims (including 33 hospitalizations) following its consumption have already been reported to the U.S. Food and Drug Administration (FDA). Although the product’s label does not disclose how much caffeine it contains per serving, it’s been estimated at over 200 milligrams (compared to about 100-150 for a typical 8-ounce cup of coffee). Consuming large quantities of caffeine in energy drinks can have serious health consequences, especially in children and teens, including caffeine toxicity, stroke, anxiety, arrhythmia, and in some cases even death.

Are You Hooked on Soda and Energy Drinks to Give You a Boost?

There are a number of reasons why people drink soda, but many do so because they’re addicted to the ephemeral energy boost they get from the caffeine and sugar. There are, however, natural ways to give your body lasting energy without any of the downsides of consuming fructose, excessive caffeine or artificial sweeteners.
These include:

Eating a healthy diet with limited sugar, fructose and processed foods. See my nutrition plan for a naturally energy-enhancing diet.
Increasing your intake of animal-sourced omega-3 fatty acids, e.g. krill, wild salmon, free-range eggs, to support your energy levels
Release draining emotional stress and negativity with the Emotional Freedom Technique (EFT); this (and Turbo Tapping) can also help you to beat soda cravings
Sleep when you’re tired, and make sure you’re getting high-quality sleep while you’re at it
Exercise, and be sure to include high-intensity interval exercises like Peak Fitness for near endless energy
If you need a supplement, do the above steps first and then try ones that are designed to increase your level of foundational energy at the mitochondrial level. Some of the best are vitamin B12, Ubiquinol and magnesium.

By Dr. Mercola

Leptin, a hormone that plays a key role in regulating energy intake and energy expenditure, may be one of the most important hormones in your body that will determine your health and lifespan. Insulin is another, and the two work in tandem.
Both insulin and leptin resistance are associated with obesity, and impairment of their ability to transfer the information to receptors is the true foundational core of most all chronic degenerative diseases.
Metabolism can roughly be defined as the chemistry that turns food into life, and therefore insulin and leptin are both critical to health and disease. Insulin and leptin work together to control the quality of your metabolism, and, to a significant extent, your rate of metabolism.
By acquiring a better understanding of how leptin and its receptor interact, researchers now believe they will be able to find new treatments for obesity and other metabolic disorders such as type 2 diabetes, as well as inflammatory diseases like rheumatoid arthritis and psoriasis.
According to recent research published in the journal Molecular Cell,1 the leptin receptor has two hinged legs that swivel until they come in contact with leptin.
Once leptin attaches to the receptor, these legs stop swiveling and become rigid, thereby sending a signal to an enzyme called Janus kinase,2 which has the ability to bind inflammatory cytokines. It is believed that inhibiting the Janus kinases might help improve inflammatory and metabolic disorders.
Alan Saltiel, Director of the Life Sciences Institute, told Medical News Today:3

“This study may help solve an important issue we’ve been struggling with for some time… Since leptin is a master regulator of appetite, understanding why resistance to its effects develops in obesity has been a major obstacle to discovering new drugs for obesity and diabetes. Developing a clear picture of how leptin can bind to its receptor may be the first step in overcoming leptin resistance.”

The fact that the primary focus is on developing drug therapies to “fix” leptin resistance is understandable. That’s the only way the medical industry can make money. However, the way to correct leptin resistance has nothing to do with drugs, and everything to do with diet. But first…

What Exactly is Leptin?

Leptin is a very powerful and influential hormone produced by your fat cells. Your fat, by way of leptin, tells your brain whether you should be hungry, eat and make more fat, whether you should reproduce, or (partly by controlling insulin) whether to engage in maintenance and repair. In short, leptin is the way that your fat stores speak to your brain to let your brain know how much energy is available and, very importantly, what to do with it.
Therefore, leptin may be on top of the food chain in metabolic importance and relevance to disease.
If your leptin signaling is working properly, when your fat stores are “full,” this extra fat will cause a surge in your leptin level, which signals your brain to stop feeling hungry, to stop eating, to stop storing fat and to start burning some extra fat off.
Controlling hunger is a major (though not the only) way that leptin controls energy storage. Hunger is a very powerful, ancient, and deep-seated drive that, if stimulated long enough, will make you eat and store more energy. The only way to eat less in the long-term is to not be hungry, and the only way to do this is to control the hormones that regulate hunger, the primary one being leptin.

How Do You Become Leptin Resistant?

You become leptin-resistant by the same general mechanism that you become insulin-resistant – by continuous overexposure to high levels of the hormone. If you eat a diet that is high in sugar (particularly fructose), grains, and processed foods – the same type of diet that will also increase inflammation in your body – as the sugar gets metabolized in your fat cells, the fat releases surges in leptin.
Over time, if your body is exposed to too much leptin, it will become resistant, just as your body can become resistant to insulin.
The only known way to reestablish proper leptin (and insulin) signaling is to prevent those surges, and the only known way to do that is via diet. As such, diet can have a more profound effect on your health than any other known modality of medical treatment.
A strategic whole food diet, as detailed in my free nutrition plan, that emphasizes good fats and avoids blood sugar spikes coupled with targeted supplements will enhance insulin and leptin sensitivity so that your brain can once again hear the feedback signals from these hormones.

Obesity Helps Spur Cancer’s Growth, New Study Suggests

Leptin and insulin resistance is front and center of the issue of obesity, which is now a problem of epic proportions as it increases your risk for a wide variety of other serious diseases. At least 20 different diseases and conditions are directly attributable to being overweight. This societal problem has emerged in just the past four decades, in large part due to sorely misguided dietary guidelines.
One disease related to excess weight is cancer. And according to recent research, being obese promotes the growth of existing tumors regardless of diet, which may help explain why lean cancer patients often have better outcomes than their obese counterparts.
The animal study, published in the Oct. 15 issue of the journal Cancer Research,4 showed that tumors in obese mice grew much faster than in lean mice eating the same diet. According to the authors:

“In this study, we show that obesity facilitates tumor growth in mice irrespective of concurrent diet, suggesting a direct effect of excess white adipose tissue [fat tissue]. When transplanted into mice, adipose stromal cells can serve as perivascular adipocyte progenitors that promote tumor growth, perhaps helping explain the obesity-cancer link.”

The researchers discovered that the presence of cancer triggered adipose stromal cells – “white” fat cells – to migrate into the blood stream. Once these cells come across a tumor, some of them help provide oxygen and nutrients to the tumor, thereby feeding the growth of the cancer.
Lead researcher Mikhail Kolonin told MedicineNet:5

“The fact that these cells are present in tumors is still an emerging concept. We have shown that not only are they present, but they are also functional and affect tumor growth. Identifying the signals that cause these cells to be recruited to tumors and finding ways to block them might provide a new avenue of cancer treatment.”

Reduce Obesity to Quench Tumor Potential

As stated in the featured article, the implications are clear: “reduce obesity before the appearance of tumors and after.” Unfortunately, there was no mention at all about the role of lifestyle in reducing cancer-boosting “white” fat cells… Again, the focus is on developing drug treatments to convert cancer-boosting “white” fat cells to less harmful “brown” fat (a heat-generating type of fat that burns energy instead of storing it).
If you hinge your health and well-being on that, you’re likely going to miss the boat and join the ranks of cancer statistics. Research has shown that certain groups of people tend to have more brown fat than others, and there are direct correlations between the activation of brown fat and metabolic measures of good health. For example:

Slender people have more brown fat than obese people do
Younger people have more brown fat than elderly people, and
People with normal blood sugar levels have more brown fat than those with high blood sugar

So is there a way to convert harmful white fat into health promoting brown fat, without using a drug? Yes, there is. In one mouse study, the animals converted white fat into brown fat simply by exercising. The study, published in the journal Disease Models and Mechanisms6 in May 2012 found that, during exercise, the animals’ muscles released an enzyme called irisin, which triggered the conversion white fat cells to brown. Another study published in Nature,7 also suggests irisin may be a key to explaining the therapeutic benefits of exercise on metabolic disease. The authors write:

“Irisin acts on white adipose cells in culture and in vivo to stimulate UCP1 expression and a broad program of brown-fat-like development. Irisin is induced with exercise in mice and humans, and mildly increased irisin levels in the blood cause an increase in energy expenditure in mice with no changes in movement or food intake. This results in improvements in obesity and glucose homeostasis.”

Summary

So to summarize: Insulin and leptin resistance are core factors in obesity, which in turn is a risk factor for cancer and may boost tumor growth. But the answer lies not in a pill. To reverse insulin and leptin resistance:

Avoid, sugar, fructose, grains, and processed foods
Eat a healthful diet of whole foods, ideally organic, and replace the grain carbs with:

No-to-low sugar and grain carbs
 As much highly quality healthful fat as you want (saturated and monosaturated). Most people need upwards of 50-70 percent fats in their diet for optimal health. Good sources include coconut and coconut oil, avocados, butter, nuts, and animal fats. Also take a high-quality source of animal-based omega-3 fat, such as krill oil

Similarly, while researchers investigate the pharmaceutical avenues to convert white fat cells to brown in an effort to reduce the potential for cancer growth, other research has already shown that this can likely be achieved through exercise.
As I’ve said before, about 80 percent of the health benefits you reap from a healthy lifestyle comes from your diet, and the remaining 20 percent from exercise – but it’s a very important 20 percent, as it acts in tandem with and boosts the benefits derived from a proper diet. For maximum benefits, you’ll want to make sure to include high-intensity interval training, which is at the heart of my Peak Fitness program. To learn more, please see my previous article: The Major Exercise Mistake I Made for Over 30 Years.

By Dr. Mercola

Folic acid is perhaps the most well known B vitamin, and is especially important for pregnant women to avoid certain birth defects.
Now researchers have highlighted the importance of another member of the B vitamin complex – choline – which they say may one day be recommended for all pregnant women, the way folic acid is today.

What is Choline?

Choline is an essential nutrient your body makes in small amounts, however you must consume it through your diet to get enough. In adults, choline helps keep your cell membranes functioning properly, plays a role in nerve communications, prevents the buildup of homocysteine in your blood (elevated levels are linked to heart disease) and reduces chronic inflammation.
In pregnant women, choline plays an equally, if not more, important role, helping to prevent certain birth defects, such as spina bifida, and playing a role in brain development.
Prior research has concluded that choline intake during pregnancy “super-charged” the brain activity of animals in utero, indicating that it may boost cognitive function, improve learning and memory, and even diminish age-related memory decline and the brain’s vulnerability to toxins during childhood, as well as conferring protection later in life.1
It’s recommended that pregnant women consume 450 milligrams of choline a day, but the new study found this may not be enough…

Double the Recommended Amount of Choline During Pregnancy Protects Baby from Stress, Metabolic Disorders and More

The new research, published in The FASEB Journal,2 found the consumption of 930 mg of choline in the third trimester of pregnancy was linked to a 33 percent lower concentration of the stress hormone cortisol, compared to those who consumed 430 mg a day.
It’s known that babies exposed to high levels of cortisol in utero, such as might occur if a woman is under extreme stress, facing anxiety or suffering from depression, have an increased risk of stress-related and metabolic disorders. The researchers believe the beneficial impact of choline on lowering cortisol may protect the baby later in life from mental health conditions, high blood pressure and type 2 diabetes.
Interestingly, the higher choline intake led to changes in epigenetic markers in the fetus. Specifically, it affected markers that regulate the hypothalamic-pituitary-adrenal (HPA) axis, which controls hormone production and activity. The higher intake of choline contributed to a more stable HPA axis, which in turn meant lower cortisol levels in the fetus. The changes in fetal genetic expression will likely continue into adulthood, where they play a role in disease prevention.

Epigenetic Changes May Last for Generations

One of the most intriguing aspects of epigenetics is that these changes are often passed down through generations. This was first shown by the research of Francis M. Pottenger, Jr., M.D., who conducted studies on cats in the 1930s. He found that cats fed a healthy, raw-food diet thrived, while those fed on a primarily cooked-meat diet developed degenerative diseases – and those changes continued on through three generations.
Each generation of “junk-food” cats got progressively sicker, until they could no longer reproduce and eventually died off completely by the fourth generation.
Just this year, a study on rats showed those exposed to chemicals or foods that raise estrogen levels during pregnancy produce daughters that have a higher than normal risk for breast cancer – and that risk is passed on to the next two generations.3 It was not genetic mutations that were passed on, but rather epigenetic alterations that modulate the expression of your genes, similar to what was found in the FASEB Journal study.

You Have the Ability to Change Inherited Epigenetic Alterations

The good news about all of this is that even if you inherited a certain increased disease risk from your mother or grandmother (or you think you passed one on to your child), it is not set in stone. As you age, your genome does not change but your epigenome changes dramatically, especially during critical periods of life, such as adolescence. It is influenced by physical and emotional stresses, and lifestyle factors, which, depending on their effects, may either optimize your genetic expression for health or make it favor disease development.
There are literally new epigenetic discoveries being made every day, and it’s becoming quite clear that eating healthy foods is one of the most powerful steps you can take to optimize your genetic expression.
Certain foods, such as broccoli and other cruciferous vegetables, garlic, and onions contain substances that activate tumor suppressor genes and deactivate cancer-associated genes (oncogenes). And now we see that choline appears to influence cortisol production in utero. Your best bet is to take advantage of the many epigenetic influencers in your diet by eating a wide variety of whole foods…
For additional tips, I suggest you read through my comprehensive and recently revised nutrition plan, which will give tools for eating healthy, dealing with stress, and living a lifestyle that will support your epigenetic health.

What are the Best Dietary Sources of Choline?

If you’re currently pregnant, it seems prudent to make sure your diet contains plenty of choline-rich foods, as this will be your primary source of this essential nutrient (most prenatal vitamins do not contain choline). Unfortunately for many vegetarians, animal foods like eggs and meat are some of the best sources of choline, so if you’re a vegan or vegetarian who does not consume any animal foods, you may be at risk of deficiency.
The following chart shows some of the best choline sources to help you choose your foods wisely:4

Food
Serving
Total Choline (mg)

Beef liver, pan fried
3 ounces
355

Wheat germ, toasted
1 cup
172

Egg
1 large
126

Beef, trim cut, cooked
3 ounces
67

Brussel sprouts, cooked
1 cup
63

Broccoli, cooked
1 cup, chopped
62

Salmon
3 ounces
56

Milk, skim
8 fl oz.
38

Peanut butter, smooth
2 tablespoons
20

By Dr. Mercola

A new study indicates bisphenol-A (BPA) – a chemical already found to be an endocrine disrupter linked to cancer and reproductive and fetal development problems – may be contributing to narrowed arteries.
Unfortunately, unequivocal proof of the chemical’s dangers to the arteries will be difficult to obtain because experiments on humans are not feasible, but the study’s authors said the growing body of evidence is impressive enough to add BPA exposure to the known risk factors for heart disease.

BPA Linked to Narrowed Arteries

Coronary, carotid and aorticartery stenosis – specific examples of a condition generally known as narrowed arteries – can block blood flow in your arteries, with serious if not lethal health consequences. The narrower your arteries become, the more blood flow gets blocked, which can ultimately lead to not only symptoms of chest pain and tightness but also heart attack and stroke.
In the latest study, researchers looked at levels of urinary BPA levels and artery narrowing in close to 600 people, and found that those with higher urinary BPA levels were more likely to have an increased risk for severe narrowing of the arteries.1 The same research team has conducted three other studies that have also shown an association between BPA and heart risks, including:

A 2008 study that found higher BPA concentrations were associated with heart2
A 2010 study that found higher BPA exposure was consistently associated with heart disease in the general U.S. adult population;3 in fact, U.S. adults with the highest levels of BPA in their urine were more than twice as likely to develop coronary heart disease than those with the lowest levels
A 2012 study that found for each 4.56 ng/mL increase in BPA concentration, there was a 13 percent greater risk of heart disease4

BPA is Found in Nearly Everyone… and Heart Disease is the Leading Cause of Death in the U.S.

While these studies are not proof that BPA causes heart disease, they certainly raise serious questions about why the chemical is still being so widely used across the globe.
BPA is so pervasive that scientists have found that 95 percent of people tested have potentially dangerous levels of BPA in their bodies… and heart disease continues to be the leading cause of death in the United States. BPA is clearly not the only factor involved in heart disease, but given its widespread use – and the fact that it is even commonly found in the umbilical cords of babies in utero – any negative impact it makes on human health could prove disastrous.
Not to mention, heart disease is not the only problem with BPA.
BPA is an endocrine disrupter, which means it mimics and/or interferes with your body’s hormones, subsequently “disrupting” your endocrine system. The glands of your endocrine system and the hormones they release are instrumental in regulating mood, growth and development, tissue function, metabolism, as well as sexual function and reproductive processes.
Some of the greatest concern regarding BPA surrounds early-life, in utero exposure to BPA, which can lead to chromosomal errors in your developing fetus, causing spontaneous miscarriages and genetic damage.
But evidence is also very strong indicating these chemicals are influencing adults and children alike, and leading to decreased sperm quality, early puberty, premature mammary gland development, disrupted reproductive cycles and ovarian dysfunction, cancer and heart disease, among numerous other health problems. Research has even found that “higher BPA exposure is associated with general and central obesity in the general adult population of the United States,”5 while another study found that BPA is associated not only with generalized and abdominal obesity, but also with insulin resistance, which is an underlying factor in many chronic diseases.6

FDA Not Convinced of BPA’s Dangers

Despite the concerning research pouring in, the U.S. Food and Drug Administration (FDA) states that they are aware studies have found BPA is a hazard to people, but says they have “carefully assessed these studies and finds no convincing evidence to support that belief.”7
Unfortunately, although the National Resources Defense Council (NRDC) filed a petition with the FDA calling for the agency to prohibit the use of BPA in products manufactured in the United States, earlier this year the FDA announced that it would be denying NRDC’s petition, noting that it would “make any necessary changes to BPA’s status based on the science.”
In September 2010, Canada declared BPA a toxic substance, but to date no other country has followed suit, although BPA has been banned in baby bottles in Canada, Europe and the United States. Many U.S. companies have voluntarily removed the chemical from their products in response to consumer demand, but it is still widely used. Thanks to the FDA’s refusal to ban BPA from U.S. food packaging, the chemical will continue to experience steady growth in 2012, with an estimated 4.7 million tons set for production this year.
This, in turn, will earn BPA manufacturers a handsome profit of $8 billion.8

Plastics to Canned Goods: How are You Being Exposed to BPA?

You’re probably aware that BPA is often found in plastic food containers and bottles, but plastic is not the only route of exposure. Canned goods, which often have a lining that contains BPA, may in fact be an even greater contributor. In one study, eating canned soup for five days increased study participants’ urinary concentrations of BPA by more than 1,000% compared to eating freshly made soup.9
The researchers believe canned goods may be an even greater source of exposure to BPA than plastics. So watch out for canned tomatoes and other canned vegetables, canned soups and canned beverages, like soda or juice.
Other often-overlooked routes of exposure include:

Receipts: A study in Analytical and Bioanalytical Chemistry found that of 13 thermal printing papers (the type often used for receipts) analyzed, 11 contained BPA.10 Holding the paper for just 5 seconds was enough to transfer BPA onto a person’s skin, and the amount of BPA transferred increased by about 10 times if the fingers were wet or greasy.
Currency: In a study published in Environmental Science and Technology, researchers analyzed paper currencies from 21 countries for the presence of BPA, and the chemical was detected in every sample.11 They also measured the transfer of BPA from thermal receipt paper to currency by placing the two together in a wallet for 24 hours. This dramatically increased the concentrations of BPA on the money, which again suggests that receipts are highly contaminated.

So in order to really reduce your BPA exposure, you need to watch out for:

Canned foods and soda cans
All BPA-containing plastics and food packaging
Certain tooth sealants
Certain BPA-free plastics (which can contain similar endocrine-disrupting chemicals)
Receipts and currency (seek to limit or avoid carrying receipts in your wallet or purse, as it appears the chemical is transferring onto other surfaces it touches. It would also be wise to wash your hands after handling receipts and currency, and avoid handling them particularly if you’ve just put on lotion or have any other greasy substance on your hands, as this may increase your exposure)

By Dr. Mercola

Actos – the brand name for a drug used to treat type 2 diabetes – is presently embroiled in thousands of lawsuits alleging that the drug causes severe side effects including heart failure, macular edema and bladder cancer.
Even so, the U.S. Food and Drug Administration (FDA) has gone ahead and approved Mylan Lab’s plan to sell a generic version of this dangerous drug (pioglitazone), justifying their reasoning by saying this gives patients “affordable treatment options.”
The FDA addressed the heart failure and bladder cancer possibilities with a recommendation that doctors carefully monitor patients taking the new generic version… however, what the new generic drug really does is expose even more people to this drug class’ unacceptable, and sometimes deadly, side effects – to treat a disease that responds very well to dietary and exercise changes!

Actos and its Generic Riddled With Serious Health Risks

Actos works by helping to control blood sugar levels in people with type 2 diabetes, a method that “experts” say will help to reduce the long-term health complications of diabetes and keep the disease under control. 
But diabetes treatments concentrating merely on lowering blood sugar can actually worsen, rather than remedy, the underlying metabolic dysfunction that is at the root of type 2 diabetes. And along with completely ignoring the underlying reasons why the diabetes developed in the first place, Actos carries some very serious health risks.
For starters, Actos has a Boxed Warning that states the drug may cause or worsen heart failure.
This risk has been somewhat overshadowed by the attention given to Avandia, a similar diabetes drug in the same class that has been found to cause a 43 percent increased risk of heart attack, and a 64 percent higher risk of cardiovascular death, compared to patients treated with other methods.1 However, although Actos is regarded as a “safer” option for your heart than Avandia, it also poses serious risks to your heart.
And that’s not all.
Actos’ label also notes that the use of pioglitazone for more than one year may be associated with an increased risk of bladder cancer. In fact, new research just out from the Perelman School of Medicine at the University of Pennsylvania shows that people who take this drug for five years or more are two to three times more likely to develop bladder cancer than those who take a different form of diabetes drug.2 
Actos has already been removed from the market in both Germany and France due to the bladder cancer risks… but in the United States we now have not only Actos, but a generic version as well!
In a twist to the story, two days before the FDA approved Mylan’s generic Actos, Watson Pharmaceuticals sued the FDA for not following through on giving Watson exclusivity for its generic version of Actos, which was originally scheduled to be released on August 17.
There are as many as 13,000 Actos lawsuits currently pending, related to both heart failure and bladder cancer cases, as well as other side effects including bone fractures and lactic acidosis.

Actos Whistleblower Reveals Fraud, Deception and Serious Dangers

Dr. Helen Ge worked for Takeda (Actos’ maker) in the company’s pharmacovigilance division. There, Dr. Ge was in charge of reviewing side effects of Actos that were reported by patients and doctors. She then prepared safety reports that were filed with the FDA – reports that Ge says she was ordered to water-down or not report at all, so Actos would look safer than it actually was.
She believes Actos is even more dangerous than Avandia, the diabetes drug mentioned earlier that has been removed from pharmacies because of the risk of heart attacks. Dr. Ge says that besides bladder cancer and tumors Actos is also connected to heart attacks and stroke, suicide, schizophrenia, homicidal ideation, and renal failure.

Dr. Ge filed her lawsuit in September 2011, alleging that Takeda, like many pharmaceutical companies, was interested in protecting their profits, first and foremost, which makes the approval of a generic version of this drug all the more unsettling. Actos is Takeda’s most profitable drug, bringing in $3.4 billion in annual sales.
Dr. Ge noted:3

“Takeda’s motivation to fraudulently report and under-report the serious adverse events was driven by an economic desire to falsely enhance Actos’s safety profile and to increase sales.”

So far Avandia has been the poster child for what is wrong with drug treatment of type 2 diabetes. And it took nearly 10 years of the drug being on the market for the FDA to take action and restrict access to this dangerous drug. In the meantime, millions of people have taken Avandia and have been exposed to these unacceptably high-risk side effects, for a drug that in no way treats the underlying causes of diabetes.
More than 80,000 diabetics have suffered from strokes, heart failure or other complications including lethal heart attacks from this dangerous drug… and now it appears Actos and its generic versions may be stepping in to fill its shoes.

What You Should Know About Diabetes Drugs…

Drugs can’t cure diabetes, as they do nothing to address the underlying causes. Drugs like Actos and Avandia work by tricking diabetes patients’ bodies to become more sensitive to their own insulin, helping to control blood sugar levels. Tricking the body in non-ancestral and time-honored ways in which our biochemistry and genetics have adjusted to for many eons typically results in devastating effects eventually if pursued long enough, and the Actos and Avandia experience confirms this.
But it is important to understand that diabetes is NOT strictly a blood sugar disease like your doctor may have led you to believe. Type 2 diabetes is actually a disease caused by insulin resistance and faulty leptin (a relatively recently discovered hormone produced by fat) signaling, both of which are regulated through your diet.
Conventional treatment, which is focused on suppressing the symptom of elevated blood sugar rather than addressing the underlying causes, is doomed to fail in most cases.
Because type 2 diabetes arises from faulty leptin and insulin signaling it is therefore a fully preventable condition that can be controlled or reversed by recovering your insulin and leptin sensitivities. However, the only known long-term effective way to reestablish proper leptin and insulin signaling is through proper diet and exercise. There is NO drug that can safely accomplish this – a fact that makes the current disease paradigm even more tragic, as diabetes continues to skyrocket, and the conventional treatments are needlessly killing diabetics prematurely.
If you have type 2 diabetes, I strongly suggest that you consult with a health care practitioner who is knowledgeable about its true underlying cause, and who can work with you to reverse the condition without the use of drugs. Some of the most helpful guidelines to successfully do this include:

Severely limit or eliminate sugar and grains in your diet, especially fructose, which is far more detrimental than any other type of sugar. Following my Nutrition Plan will help you do this without too much fuss.
Exercise regularly. Exercise is an absolutely essential factor, and without it, you’re unlikely to get this devastating disease under control. It is one of the fastest and most powerful ways to lower your insulin and leptin resistance. I recommend including some high-intensity Peak Fitness exercises for optimal results.
Avoid synthetic trans fats.
Get plenty of omega-3 fats from a high quality, animal-based source, such as krill oil.
Optimize your vitamin D levels. Recent studies have revealed that getting enough vitamin D can also have a powerful effect on normalizing your blood pressure, which has virtually identical response improvement to diabetic interventions.
Optimize your gut flora. Your gut is a living ecosystem, full of many different types of bacteria. The more beneficial bacteria you have, the more likely your blood sugar will be in balance. Indeed, new research published in the journal Lipids in Health and Disease found that a combination of prebiotics and probiotics, taken for 30 days, resulted in a significant reduction in fasting blood sugar in human subjects.4

Fortunately, optimizing your gut flora is relatively easy. You can reseed your body with good bacteria by eating fermented foods (like natto, kefir, raw organic cheese, miso, and fermented vegetables) or by taking a high-quality probiotic supplement.

Address any underlying emotional issues and/or stress. Non-invasive tools like the Emotional Freedom Technique (EFT) can be extremely helpful and effective.
Get enough high-quality sleep every night.
Monitor your fasting insulin level. This is every bit as important as your fasting blood sugar. You’ll want your fasting insulin level to be between 2 and 4. The higher your level, the worse your insulin sensitivity is.

By Dr. Mercola

There are 100 trillion cells in your body, but 90% of the genetic material is not yours. It is from the bacteria, fungi, viruses and other microorganisms, i.e. your microflora. Gut microbes are big in the news lately, as researchers continue to discover the important roles these tiny organisms play in your overall health and well-being. We now know that your microflora influence your:

Genetic expression
Immune system
Weight, and
Risk of numerous chronic and acute diseases, from diabetes to cancer

Most recently, research has shown that a certain set of these microbes may actually influence the activity of genes in your brain – and the parts they play are not small parts. They may work to manipulate your behavior, and your memory as well.

Microbes Manipulate Your Mind

According to a recent article in The Guardian1, certain species of gut bacteria have been found to influence gene activity in your brain. Some of this research was published in 2011.2 Mice lacking gut bacteria were found to engage in “high-risk behavior,” and this altered behavior was accompanied by neurochemical changes in the mouse brain.
According to the authors, microbiota (your gut flora) may play a role in the communication between your gut and your brain, and:

“Acquisition of intestinal microbiota in the immediate postnatal period has a defining impact on the development and function of the gastrointestinal, immune, neuroendocrine and metabolic systems. For example, the presence of gut microbiota regulates the set point for hypothalamic-pituitary-adrenal (HPA) axis activity.”

But they also discovered other differences between the mice with normal gut flora and those lacking gut bacteria. When examining the animals’ brains, they discovered a number of genetic alterations in the germ-free mice. According to The Guardian:

“Brain-derived neurotrophic factor (BDNF) was significantly up-regulated, and the 5HT1A serotonin receptor sub-type down-regulated, in the dentate gyrus of the hippocampus. The gene encoding the NR2B subunit of the NMDA receptor was also down-regulated in the amygdala.
All three genes have previously been implicated in emotion and anxiety-like behaviors.
BDNF is a growth factor that is essential for proper brain development, and a recent study showed that deleting the BDNF receptor TrkB alters the way in which newborn neurons integrate into hippocampal circuitry and increases anxiety-like behaviors in mice. Serotonin receptors, which are distributed widely throughout the brain, are well known to be involved in mood, and compounds that activate the 5HT1A subtype also produce anxiety-like behaviors.
The finding that the NR2B subunit of the NMDA receptor down-regulated in the amygdala is particularly interesting. NMDA receptors are composed of multiple subunits, but those made up of only NR2B subunits are known to be critical for the development and function of the amygdala, which has a well established role in fear and other emotions, and in learning and memory. Drugs that block these receptors have been shown to block the formation of fearful memories and to reduce the anxiety associated with alcohol withdrawal in rodents.”

Your Gut Bacteria Are Under Constant Assault

Your lifestyle can and does influence your gut flora on a daily basis. For example, your gut bacteria are extremely sensitive to:

Antibiotics
Chlorinated water
Antibacterial soap
Agricultural chemicals
Pollution

All of these common exposures can wreak havoc on the makeup of bacteria in your gut, but researchers are now increasingly looking at the cascading ill effects of antibiotics in particular.
Not only are antibiotics overused in medicine, the vast majority of these drugs enter you via livestock – you consume antibiotics every time you eat meat from an animal raised in a confined animal feeding operation (CAFO). In fact, about 80 percent of all the antibiotics produced are used in agriculture3 – not only to fight infection, but to promote unhealthy (though profitable) weight gain in the animals.  It is crucial that you avoid conventionally-raised meats.

Early Use of Antibiotics Also Linked to Obesity

With that in mind, is it any wonder that researchers are now finding that antibiotics are associated with weight gain in humans as well?

“For many years now, farmers have known that antibiotics are great at producing heavier cows for market,” Dr. Jan Blustein, MD, PhD, professor of population health and medicine told PreventDisease.com in a recent article.4 “While we need more research to confirm our findings, this carefully conducted study suggests that antibiotics influence weight gain in humans, and especially children…”

According to The Washington Post:5

“The use of antibiotics in young children might lead to a higher risk of obesity, and two new studies, one on mice and one on humans, conclude that changes of the intestinal bacteria caused by antibiotics could be responsible. Taken together, the New York University researchers conclude that it might be necessary to broaden our concept of the causes of obesity and urge more caution in using antibiotics.”

The first study, published in the journal Nature6, found that young mice treated with low doses of common antibiotics gained 10-15 percent more fat than the untreated controls. After surveying the gut bacteria in the mice, they found that mice treated with antibiotics had a different composition of gut bacteria compared to the untreated mice. Specifically, certain species of bacteria previously shown to be associated with obesity were found in higher concentrations in the treated mice. Furthermore, after genetic analysis of the bacteria’s metabolism, they discovered that genes responsible for fat synthesis had greater levels of activity in the treated mice.
According to lead author Martin Blaser:7

“The rise of obesity around the world is coincident with widespread antibiotic use, and our studies provide an experimental linkage. It is possible that early exposure to antibiotics primes children for obesity later in life.”

The co-author Dr Ilseung Cho added:8

“By using antibiotics, we found we can actually manipulate the population of bacteria and alter how they metabolize certain nutrients. Ultimately, we were able to affect body composition and development in young mice by changing their gut microbiome through this exposure.”

The second study, published in the International Journal of Obesity9, aimed to corroborate these findings in human subjects. The study, which included more than 10,000 children, found that treating babies with antibiotics before the age of six months old appears to predispose them to being overweight in childhood. Children exposed to antibiotics between the ages of six to 14 months did not have significantly higher body mass than unexposed children.
While this study does not prove causation between antibiotic use in infancy and later obesity, it does show a correlation, and the mechanism appears to be related to the way antibiotics alter your child’s gut flora. However, excess weight is not the only, or the worst problem that such imbalance can create. As previously explained by Dr. Natasha Campbell-McBride, children with imbalanced gut flora are more prone to develop neurological disorders, such as ADD/ADHD and various learning disorders. These children are also more prone to vaccine damage.

Total Video Length: 1:13:21
Download Interview Transcript

Prebiotics Research Highlighted at American Chemical Society Meeting

Increasingly, researchers are finding that proper nutrition is not just about getting the right kind and amount of nutrients needed for biological processes. You also need to nourish these non-human cells in your body, i.e. your gut microflora. This issue was recently raised at the 244th National Meeting & Exposition of the American Chemical Society. According to a recent article in NewHope360:10

“‘Just as people need food to thrive, so do the billions of healthful bacteria that live in our guts, our gastrointestinal tract,’ [Robert] Rastall [Phd] explained. ‘There’s a large and expanding body of scientific evidence that bacteria in the gut play a role in health and disease. Prebiotics are foods that contain nutrients that support the growth and activity of these friendly bacteria.’

Rastall contrasted prebiotics to the more familiar probiotics, already being promoted on the labels of food like yogurt and some dietary supplements.

Probiotic foods actually contain friendly bacteria like Lactobacillus acidophilus believed to release healthful substances as they grow in the GI tract. Prebiotics are indigestible food ingredients that provide no nutrition to people. Their purpose is to nourish the friendly bacteria among the estimated 100 trillion microbes living inside the human GI tract.”

While raised awareness about the importance of prebiotics and probiotics is good news, it comes with the territory that researchers are also working on ways to produce prebiotics that can easily be added to processed foods. Pre- and probiotics are very sensitive to heat, and excessive heat-treatment is a hallmark of most processed foods. It therefore stands to reason that any prebiotic inventions they come up with for the processed foods market will inevitably be of inferior quality, and I strongly recommend avoiding any and all processed foods that proclaim to contain prebiotics or probiotics, and stick with the real thing, i.e. traditionally fermented foods for healthful probiotics, and unprocessed whole foods for prebiotics, such as onions and garlic.

Study Finds “Clear Link” Between Inflammation, Bacterial Communities and Cancer

Demonstrating just how far-reaching the health impact of the bacterial balance in your gut can be, another recent study claims the key factor behind cancer appears to be ecological rather than genetic.11
Published in the journal Science12, the study suggests cancer may be due to a chain reaction that starts with inflammation that disrupts your gut ecosystems, allowing pathogens, such as E.coli, to invade your gut and cause cellular damage. The presence of E.coli was increased by a factor of 100 by inflammation, and 80 percent of germ-free mice infected with E.coli developed colorectal cancer, while germ-free mice inoculated with another common gut bacterium remained cancer-free, although these mice, like the others, did develop severe colitis (gut inflammation).
According to a press release by the University of North Carolina:13

“In a series of experiments conducted with mice prone to intestinal inflammation, the researchers found that inflammation itself causes significant simplification in diverse communities of gut microbes and allows new bacterial populations to establish major footholds. Among the bacterial taxa invading the disturbed intestinal ecosystem, the research team found a greatly increased presence of E. coli and related bacteria.

By putting E. coli bacteria into mice that were raised under sterile conditions, the team also found that the presence of E. coli promoted tumor formation. When regions of the E. coli genome known to be involved in DNA damage were removed, the ability of the E. coli to cause tumors was substantially decreased.

The researchers noted that the mouse results may have implications for human health as well, as they also found an E. coli variant with the suspect genes in high percentages of human patients with colorectal cancer and irritable bowel disease.

…’As is usual in human studies, we didn’t have cause and effect,’ Fodor noted. ‘We don’t know if microbes are somehow causing conditions to shift in the gut that would cause cancer or if there are conditions that are associated with cancer that would increase the openness of the gut to particular microbes. A shift in the microbial community is associated with inflammation… It is interesting that the microbial community is actually changing with the disease state, which indicates that it is either responding to or contributing to the disease state.'”

Like Bacteria, Cancer Cells Rely on Communication and Cooperation

In related news, an article published in Trends in Microbiology14 examines the shared traits of cancer cells and bacteria. Bacteria and cancer cells both use sophisticated communication to gain supremacy within the host. As reported by Medical News Today:15

“Inspired by the social and survival tactics of bacteria, the team presents a new picture of cancer as a meta-community of smart communicating cells possessing special traits for cooperative behavior. Using intricate communication, cancer cells can distribute tasks, share resources, differentiate, and make decisions. Before sending cells to colonize organs and tissues throughout the body (metastasis), ‘spying cells’ explore the body and return the cancer’s origin. Only then do metastatic cells leave the primary tumor and navigate to new posts.
Also like bacteria, cancer cells change their own environment. They induce genetic changes and enslave surrounding normal cells, forcing them to do the disease’s bidding – providing physical support, protecting them from the immune system, and more.”

Three years ago, I posted a TED video featuring Bonnie Bassler, in which she discusses how bacteria “talk” to each other using a chemical language that lets them coordinate defense and mount attacks. Cancer cells, as it turns out, employ similar forms of communication, and as discussed by Bassler, these discoveries pave the way for the development of drugs aimed at shutting down or altering cell-to-cell communication.

This is a Flash-based video and may not be viewable on mobile devices.
According to Medical News Today:

“The team also suggests further research into cancer ‘cannibalism,’ when cancer cells may consume their peers when they run out of resources. The idea is to send signals which trigger cancer cells to kill each other, which can be done with bacteria. Other researchers have demonstrated that injected bacteria can ‘outsmart cancer.’ Bacteria can be used to induce gap junctions between the cancer cells and immune cells, ‘teaching’ the immune system to recognize and kill the tumor cells.”

The Phenomenal Health Benefits of Fermented Vegetables

Cultured or fermented foods have a very long history in virtually all native diets, and have always been highly prized for their health benefits. The advent of processed foods dramatically altered the human diet, and we’re now reaping the results in the form of rapidly rising chronic health problems. I believe the shunning of traditionally fermented foods has a lot to do with this.
The culturing process produces beneficial microbes that are extremely important for your health as they help balance your intestinal flora. If you do not regularly consume the traditionally fermented foods below, a high-quality probiotic supplement will provide similar benefits:

Fermented vegetables
Lassi (an Indian yoghurt drink, traditionally enjoyed before dinner)
Fermented milk, such as kefir (a quart of unpasteurized kefir has far more active bacteria than you can possibly purchase in any probiotics supplement)
Natto (fermented soy)

When choosing fermented foods, steer clear of pasteurized versions, as pasteurization will destroy many of the naturally occurring probiotics. This includes most of the “probiotic” yogurts you find in every grocery store these days; since they’re pasteurized, they will be associated with all of the problems of pasteurized milk products and they typically contain added sugars, high fructose corn syrup, artificial coloring, or artificial sweeteners, all of which will only worsen your health.  You clearly want to avoid any milk that is laced with rBGH.
Fermented foods are also some of the best chelators and detox agents available, meaning they can help rid your body of a wide variety of toxins, including heavy metals.
When you first start out, you’ll want to start small, adding as little as half a tablespoon of fermented vegetables to each meal, and gradually working your way up to about a quarter to half a cup (2 oz to 4 oz) of fermented vegetables or other cultured food with one to three meals per day. Since cultured foods are efficient detoxifiers, you may experience detox symptoms, or a “healing crisis,” if you introduce too many at once.

Learn to Make Your Own Fermented Vegetables

Fermented vegetables are easy to make on your own. It’s also the most cost-effective way to get high amounts of healthful probiotics in your diet. To learn how, review the following interview with Caroline Barringer, a Nutritional Therapy Practitioner (NTP) and an expert in the preparation of the foods prescribed in Dr. Natasha Campbell-McBride’s Gut and Psychology Syndrome (GAPS) Nutritional Program. In addition to the wealth of information shared in this interview, I highly recommend getting the book Gut and Psychology Syndrome, which provides all the necessary details for Dr. McBride’s GAPS protocol.
Although you can use the native bacteria on cabbage and other vegetables, it is typically easier to get consistent results by using a starter culture. Caroline prepares hundreds of quarts of fermented vegetables a week and has found that she gets great results by using three to four high quality probiotic capsules to jump start the fermentation process.

Download Interview Transcript
Caroline prepares the vegetables commercially and I used hers for a month before I started making my own. So, if you just want to put your toe in the water and see if you like them, you can order a jar or two and try them out. You can find her products on www.CulturedVegetables.net or www.CulturedNutrition.com.

AVOID This to Optimize Your Gut Flora!

Along with eating naturally fermented foods and/or taking a high-quality supplement, it’s essential that you avoid sugar, including fructose. Sugar nourishes pathogenic bacteria, yeast, and fungi in your gut, which may actually harm you more than its impact on insulin resistance. One of the major results of eating a healthy diet like the one described in my nutrition plan is that you cause your beneficial gut bacteria to flourish, and they secondarily perform the real “magic” of restoring your health.
Remember, an estimated 80 percent of your immune system is located in your gut, which is just one more reason why “tending to” your gut microflora is an essential element of good health. A robust immune system, supported by your flourishing inner ecosystem, is your number one defense against ALL disease, from the common cold to cancer.
I feel very strongly that if we can catalyze a movement to get more people to implement this ancient dietary wisdom to their normal eating patterns, then we’ll start seeing a radical change in health.

By Dr. Mercola

The microbes that reside in your gut are very much a living, and integral, part of you.
Far from being just passive bystanders, the bacteria are impacted by your health, your lifestyle and even your life stages – and they actively change in response to different periods of your life, like pregnancy.

Your Gut Microbes Change During Each Pregnancy Trimester to Support Fetal Growth

The composition of a woman’s gut microbes actually changes during each trimester of pregnancy in ways that support the growth of the fetus. This is largely influenced by the hormonal shifts that occur during pregnancy.
Interestingly, for the first time, research has shown the microbes actually become less diverse and the number of beneficial bacteria decline while disease-related bacteria increase. Under normal circumstances, such changes could lead to weight gain and inflammation, but in pregnancy, they induce metabolic changes that promote energy storage in fat tissue so the fetus can grow.1
The study’s lead author noted:2

“The findings suggest that our bodies have coevolved with the microbiota and may actually be using them as a tool — to help alter the mother’s metabolism to support the growth of the fetus.”

The importance of gut flora continues during and after birth, and may have a profound influence on the baby’s health and development. An article in Science Daily reported on the featured findings of one related study,3 stating:4

“Each individual’s community of gut microbes is unique and profoundly sensitive to environmental conditions, beginning at birth. Indeed, the mode of delivery during the birthing process has been shown to affect an infant’s microbial profile. Communities of vaginal microbes change during pregnancy in preparation for birth, delivering beneficial microbes to the newborn.
At the time of delivery, the vagina is dominated by a pair of bacterial species, Lactobacillus and Prevotella. In contrast, infants delivered by caesarean section typically show microbial communities associated with the skin, including Staphylococcus, Corynebacterium, and Propionibacterium. While the full implications of these distinctions are still murky, evidence suggests they may affect an infant’s subsequent development and health, particularly in terms of susceptibility to pathogens.”

Interestingly, gut flora is not the only factor influenced by the method of birth. One recent study showed that vaginal birth triggers the expression of mitochondrial uncoupling protein 2 (UCP2) in mice, which is important for improving brain development and function in adulthood. The expression of this protein was impaired in mice born via caesarean section (C-section).5

Mom’s Gut Bacteria Seriously Impacts Baby’s Future Health

Microorganisms in your gastrointestinal tract form a highly intricate, living “fabric” that affects body weight, energy, and nutrition, among other factors.
Not only is each individual’s community of gut microbes unique, but the groundwork for each person’s gut flora is laid from birth. In fact, the mode of delivery during the birthing process has been shown to affect an infant’s microbial profile. This is in part why it’s so important for pregnant women to become mindful of their gut health, as it will affect not just their own health, but also that of their child.
The health implications of this variation in gut bacteria acquired from birth is exactly what Dr. Natasha Campbell-McBride’s research sheds light upon. Her research shows there’s a profound dynamic interaction between your gut, your brain, and your immune system, starting from birth. She has developed what might be one of the most profoundly important treatment strategies for a wide range of neurological, psychological, and autoimmune disorders—all of which are heavily influenced by your gut health.
I believe her Gut and Psychology Syndrome, and Gut and Physiology Syndrome (GAPS) Nutritional program is vitally important for MOST people, as the majority of people have such poor gut health due to poor diet and toxic exposures, but it’s particularly crucial for pregnant women and young children.
According to Dr. Campbell-McBride, in children with GAPS, the toxicity flowing from their gut throughout their bodies and into their brains continually challenges their nervous system, preventing it from performing its normal function and process sensory information. GAPS may manifest in a wide range of symptoms, fitting the diagnosis of either autism, or attention deficit hyperactivity disorder (ADHD), attention deficit disorder (ADD) without hyperactivity, dyslexia, dyspraxia, or obsessive-compulsive disorder, just to name a few possibilities… She explained:

“What I see in the families of autistic children is that 100 percent of mom’s of autistic children have abnormal gut flora and health problems related to that. But then I look at grandmothers on the mother’s side, and I find that the grandmothers also have abnormal gut flora, but much milder.”

In essence, what we have is a generational build-up of abnormal gut flora, with each generation becoming ever more prone to being further harmed.

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What Might be Putting Your Gut Flora at Risk?

If you’ve taken antibiotics or birth control pills, if you eat a lot of processed or sugary foods – even if you were bottle-fed as a baby, all of these can impact the makeup of bacteria and microbes in your gut.
For instance, we now know that breastfed babies develop entirely different gut flora compared to bottle-fed babies. Infant formula never was, and never will be, a healthy replacement to breast milk, for a number of reasons — altered gut flora being one of them.
Dr. Campbell-McBride discovered that a large percentage of the mothers of autistic children were bottle-fed. Then, as they received many courses of antibiotics throughout their childhood, the abnormalities in their gut flora further deepened.

“Ever since antibiotics were prescribed, particularly from the 50s and 60s, they were prescribed for every cough and sneeze. They really over-prescribed antibiotics. And with every course of antibiotics, the abnormalities in the gut flora would get deeper and deeper in these girls. And then, at the age of 15, 16, these ladies were put on a contraceptive pill… [which] have a devastating effect on the gut flora. Nowadays ladies are taking it for quite a few years before they’re ready to start their family.”

So, to recap, bottle-feeding along with over-use of antibiotics and use of the contraceptive pill set the stage for increasingly abnormal gut flora with each passing generation. Then, add to that a diet of processed junk food and excessive consumption of fructose and other sugars and you have a prescription for disaster in terms of gastrointestinal health.
Dr. Campbell-McBride continued:

“Many of these modern factors created a whole plethora of young ladies in our modern world who have quite deeply abnormal gut flora by the time they are ready to have their first child. This is the abnormal gut flora that they are passing through their children.
So these babies acquire abnormal gut flora from the start and while the baby is breastfed the baby is receiving protection because whatever is in the mother’s blood will be in her milk. Women who have abnormal gut flora would have immune factors in their blood, which they have developed against their own gut flora to protect them. These immune factors will be in their milk.
While the baby is breastfed, despite the fact that the baby has acquired abnormal gut flora from the mom, there will be some protection. But as soon as the breastfeeding stops that protection stops as well. That is the time when the abnormalities in the gut flora really flourish and the child starts sliding down into autism or ADHD or ADD or any other learning disability or physical problems such as diabetes type 1, for example, and celiac disease or other autoimmune conditions, or… asthma, eczema and other physical problems. That’s where this epidemic comes from.”

If You’re Pregnant, This is One of the Healthiest Types of Food to Eat

Maintaining optimal gut flora by eating raw food grown in healthy, organic soil and ‘reseeding’ your gut with fermented foods and probiotics (this is essential when you’re taking an antibiotic), may be one of the most important steps you can take to improve your health and your baby’s during pregnancy. If you aren’t eating fermented foods, you most likely need to supplement with a probiotic on a regular basis, especially if you’re eating a lot of processed foods.
If you’re pregnant, however, I strongly recommend adding fermented foods to your diet. You can ferment virtually any food, and nearly every culture has traditionally fermented their foods to prevent spoilage. There are also many fermented beverages and yoghurts.
Fermenting your own foods is a fairly straightforward process. To learn more, please listen to my interview with Caroline Barringer, a Nutritional Therapy Practitioner (NTP) who has been involved with nutrition for about 20 years and is an expert in the preparation of the foods prescribed in Dr. Campbell-McBride’s GAPS Nutritional Program.

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What Can You do to Encourage Healthy Gut Flora Once Your Baby is Born?

Breastfeeding was designed by nature to ensure that your child’s gut flora develops properly right from the start, as it is loaded both with beneficial bacteria and nutrient growth factors that will support their continued growth. It also has powerful components that will inhibit the growth of pathogenic bacteria and yeast. So one of the most important foundational elements of building a healthy GI system for your child is to first eat a healthy diet with fermented foods while you’re pregnant, and then breastfeed (whenever possible) for at least one year after your child is born.
Providing abundant beneficial bacteria in the form of breast milk and, later, fermented foods is one of the most powerful ways to restore your baby’s gut flora.
Once your baby is ready to start solid foods, the first fermented food Dr. Campbell-McBride recommends for your infant is raw organic grass-fed yogurt (not commercial yogurt from the grocery store), because it’s well tolerated by most infants and children. It’s best to make your own yogurt at home from raw organic milk, and start with a very tiny amount. Once yogurt is well tolerated by your baby, then start introducing kefir. If you have any problems with cow’s milk, you can always try goat’s milk or substitute vegetables fermented with yogurt culture or kefir culture.