Choosing Cleaner European Flours: Organic, Ancient Grains & Lower Glyphosate Exposure Many health-conscious consumers are looking beyond conventional flour and seeking organic, heritage, and European-grown grains. While scientific debate continues regarding the full health effects of glyphosate exposure, many people prefer to reduce their intake whenever practical. One area of ongoing research concerns glyphosate’s potential […]
Tag: institute of health
💥 How Creatine Supports Methylation — and Why It Matters for Energy, Mood, and Longevity
We often think of creatine as just a supplement for athletes — something that helps with muscle performance, gym strength, and recovery. But there’s another side to creatine that’s far more fundamental: its role in methylation, one of the body’s most essential biochemical processes. Understanding how creatine supports methylation can help explain why it’s not […]
🦠 Plastic-Eating Bacteria and Biofilm Infections: A Growing Threat Inside the Human Body
A groundbreaking discovery has revealed that Pseudomonas aeruginosa—a dangerous hospital superbug—can digest biodegradable plastics using a newly identified enzyme called Pap1. This ability doesn’t just help the bacteria survive on medical plastics like sutures and catheters; it may also shed light on a far broader biological hazard: bacterial colonization of human tissue contaminated with microplastics. […]
Foot and Hand Washing in Scripture
Priory of Salem, Institute of Health, by Hon Prof Rev Stephen MK Brunswick (Members and students only content. Priory of Salem) (From the Good News of the Kingdom Newsletter Issue No 52, 2013) Also published online in 2014 under the heading “Snapping the Bonds of Esau Pharmakia Witchcraft” at the time the Swine Flu mutated, […]