Today, I‘ll show you how to make a delicious chilled, Greek Chicken Salad. It‘s a great recipe for both carb and mixed types. This one is yummy!
INGREDIENTS:
- 2 cooked chicken breasts, chopped into large chunks
- 1 large cucumber, chopped
- 2 Tablespoons fresh spearmint leaves, chopped
- 1 cup raw goat‘s milk yogurt
PREPARATION:
- Place chicken in medium-sized bowl.
- Add in cucumber and spearmint.
- Pour in raw goat‘s milk yogurt.
- Mix well.
Note: Mixed types can use raw sheep milk or cow milk yogurt in place of goat‘s milk yogurt, though goat‘s milk yogurt has a lower fat content, which is good for carb types.
Likely, you can find a local source for fresh, raw goat‘s milk.
Now, we‘ve got an amazingly-aromatic, refreshing, scrumptious salad, perfect for a summer picnic or barbeque. And pretty too!
Enjoy!