Today, I‘ll show you a fantastic recipe that‘s great for both protein and mixed types, and is a fine way to use up leftover chicken.
INGREDIENTS:
2 cups dark-meat chicken, cooked & chopped1/2 cup raw cashews2 stalks organic celery, choppedSmall handful organic fresh Italian parsley, chopped (may also use curly parsley)2 teaspoons fresh thyme, chopped1/3 cup red onion, chopped1/2 cup to 1 cup fresh, raw cream1/2 teaspoon prepared mustard Splash of organic olive oilJuice of ½ lemon
PREPARATION:
Place chicken, cashews, celery, parsley, thyme and onion in medium-sized bowl.
Add lemon juice, raw cream and mustard (the secret ingredient).
Add splash of organic olive oil.
Mix well.
Note: Protein types omit lemon juice, as it‘s not an ideal food for you. It‘s fine for mixed types.
This is a scrumptious dish you can keep in the fridge. It can be made in larger batches for entertaining. I‘m sure your family will love it!
