The New Ensign website can be found at the following url: http://newensign.christsassembly.com
Where is Armageddon?
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The All Seeing Eye in America’s Heraldry
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King James Version – Only Holy Bible
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Our Great Seal, All Seeing Eye, Book by E Raymond Capt
Our Great Seal, All Seeing Eye, Book by E Raymond Capt
THE WORD OF GOD IS THE LAW
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Places of Glory, Refuge and Tabernacles. by Rev Stephen MK, TCAWW Newsletter Pub. 2011
The Sabbath of YAHWEH
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Reminder From the Last Kaiser and the Bible
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KINGDOM ISRAEL ANGLO SAXON CHRISTIAN ISRAEL IDENTITY SERMONS OF CHRISTENDOM
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KINGDOM ISRAEL ANGLO SAXON CHRISTIAN ISRAEL IDENTITY SERMONS OF CHRISTENDOM
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Segregation being the cultural vitality of Christendom
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Historic Unity In The Christ’s Assembly
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KINGDOM ISRAEL ANGLO SAXON CHRISTIAN ISRAEL IDENTITY SERMONS OF CHRISTENDOM
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What About Church Buildings? Gathering is still biblical!
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Some Biblical Thoughts On The Lukewarm
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Mercury Poisoning in Vaccines As of 2007 the current type Mercury used in6 major vaccines in America is called thimerosal
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Love and Truth or ‘Inciting Hate’? Biblical Definitions of love, truth, and hate, incitement to love etc
Love and Truth or ‘Inciting Hate’? Biblical Definitions of love, truth, and hate, incitement to love etc
Israel Christian Books of TCAWW
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GROWING in Jesus Christ
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Grassroots Knights Templar, not part of the NWO
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Choline In Eggs And Meat May Influence Gene Expression From Infancy To Adulthood
By Dr. Mercola
Folic acid is perhaps the most well known B vitamin, and is especially important for pregnant women to avoid certain birth defects.
Now researchers have highlighted the importance of another member of the B vitamin complex – choline – which they say may one day be recommended for all pregnant women, the way folic acid is today.
What is Choline?
Choline is an essential nutrient your body makes in small amounts, however you must consume it through your diet to get enough. In adults, choline helps keep your cell membranes functioning properly, plays a role in nerve communications, prevents the buildup of homocysteine in your blood (elevated levels are linked to heart disease) and reduces chronic inflammation.
In pregnant women, choline plays an equally, if not more, important role, helping to prevent certain birth defects, such as spina bifida, and playing a role in brain development.
Prior research has concluded that choline intake during pregnancy “super-charged” the brain activity of animals in utero, indicating that it may boost cognitive function, improve learning and memory, and even diminish age-related memory decline and the brain’s vulnerability to toxins during childhood, as well as conferring protection later in life.1
It’s recommended that pregnant women consume 450 milligrams of choline a day, but the new study found this may not be enough…
Double the Recommended Amount of Choline During Pregnancy Protects Baby from Stress, Metabolic Disorders and More
The new research, published in The FASEB Journal,2 found the consumption of 930 mg of choline in the third trimester of pregnancy was linked to a 33 percent lower concentration of the stress hormone cortisol, compared to those who consumed 430 mg a day.
It’s known that babies exposed to high levels of cortisol in utero, such as might occur if a woman is under extreme stress, facing anxiety or suffering from depression, have an increased risk of stress-related and metabolic disorders. The researchers believe the beneficial impact of choline on lowering cortisol may protect the baby later in life from mental health conditions, high blood pressure and type 2 diabetes.
Interestingly, the higher choline intake led to changes in epigenetic markers in the fetus. Specifically, it affected markers that regulate the hypothalamic-pituitary-adrenal (HPA) axis, which controls hormone production and activity. The higher intake of choline contributed to a more stable HPA axis, which in turn meant lower cortisol levels in the fetus. The changes in fetal genetic expression will likely continue into adulthood, where they play a role in disease prevention.
Epigenetic Changes May Last for Generations
One of the most intriguing aspects of epigenetics is that these changes are often passed down through generations. This was first shown by the research of Francis M. Pottenger, Jr., M.D., who conducted studies on cats in the 1930s. He found that cats fed a healthy, raw-food diet thrived, while those fed on a primarily cooked-meat diet developed degenerative diseases – and those changes continued on through three generations.
Each generation of “junk-food” cats got progressively sicker, until they could no longer reproduce and eventually died off completely by the fourth generation.
Just this year, a study on rats showed those exposed to chemicals or foods that raise estrogen levels during pregnancy produce daughters that have a higher than normal risk for breast cancer – and that risk is passed on to the next two generations.3 It was not genetic mutations that were passed on, but rather epigenetic alterations that modulate the expression of your genes, similar to what was found in the FASEB Journal study.
You Have the Ability to Change Inherited Epigenetic Alterations
The good news about all of this is that even if you inherited a certain increased disease risk from your mother or grandmother (or you think you passed one on to your child), it is not set in stone. As you age, your genome does not change but your epigenome changes dramatically, especially during critical periods of life, such as adolescence. It is influenced by physical and emotional stresses, and lifestyle factors, which, depending on their effects, may either optimize your genetic expression for health or make it favor disease development.
There are literally new epigenetic discoveries being made every day, and it’s becoming quite clear that eating healthy foods is one of the most powerful steps you can take to optimize your genetic expression.
Certain foods, such as broccoli and other cruciferous vegetables, garlic, and onions contain substances that activate tumor suppressor genes and deactivate cancer-associated genes (oncogenes). And now we see that choline appears to influence cortisol production in utero. Your best bet is to take advantage of the many epigenetic influencers in your diet by eating a wide variety of whole foods…
For additional tips, I suggest you read through my comprehensive and recently revised nutrition plan, which will give tools for eating healthy, dealing with stress, and living a lifestyle that will support your epigenetic health.
What are the Best Dietary Sources of Choline?
If you’re currently pregnant, it seems prudent to make sure your diet contains plenty of choline-rich foods, as this will be your primary source of this essential nutrient (most prenatal vitamins do not contain choline). Unfortunately for many vegetarians, animal foods like eggs and meat are some of the best sources of choline, so if you’re a vegan or vegetarian who does not consume any animal foods, you may be at risk of deficiency.
The following chart shows some of the best choline sources to help you choose your foods wisely:4
Food
Serving
Total Choline (mg)
Beef liver, pan fried
3 ounces
355
Wheat germ, toasted
1 cup
172
Egg
1 large
126
Beef, trim cut, cooked
3 ounces
67
Brussel sprouts, cooked
1 cup
63
Broccoli, cooked
1 cup, chopped
62
Salmon
3 ounces
56
Milk, skim
8 fl oz.
38
Peanut butter, smooth
2 tablespoons
20
Are You Concerned Over Genetically Modified Vaccines?
By Dr. Mercola
If you’ve ever had qualms about eating genetically modified (GM) foods, you’d likely be deeply concerned about receiving a GM vaccine as well.
Such vaccines are already being produced – some are even on the U.S. Centers for Disease Control and Prevention’s (CDC) recommended vaccine schedule – even though, as is the case with GM foods, we know very little about their long-term effects.
In the interview above, Vicky Debold, PhD, RN, director of research and patient safety with the National Vaccine Information Center (NVIC), spoke with me about the many reasons to be very wary of this new technology, which is far more intertwined with other biotech “innovations,” like GM food, than you might think.
Nobody Knows What Happens When You Inject People with GM Vaccines
There have been some fair warnings, though. In 2006, researchers wrote in the Journal of Toxicology and Environmental Health:1
“Genetically modified (GM) viruses and genetically engineered virus-vector vaccines possess significant unpredictability and a number of inherent harmful potential hazards… Horizontal transfer of genes… is well established. New hybrid virus progenies resulting from genetic recombination between genetically engineered vaccine viruses and their naturally occurring relatives may possess totally unpredictable characteristics with regard to host preferences and disease-causing potentials.
…There is inadequate knowledge to define either the probability of unintended events or the consequences of genetic modifications.”
Though this was six years ago, little has changed even as the technology has advanced. Today we have several different types of GM vaccines in production, development or research phases, such as:
DNA vaccines: DNA for a microbe’s antigens are introduced into the body, with the expectation that your cells will take up that DNA, which then instructs your cells to make antigen molecules. As the National Institute of Allergy and Infectious Disease (a division of the National Institutes of Health) put it, “In other words, the body’s own cells become vaccine-making factories.”2
Naked DNA vaccines: A type of DNA vaccine in which microscopic particles coated with DNA are administered directly into your cells.
Recombinant Vector vaccines: Similar to DNA vaccines, but they use a virus or bacteria to act as a vector (or “carrier) to introduce microbial DNA into your cells.
There are experimental GM vaccines being developed that use tumorigenic cancer cells and cells from humans, dogs, monkeys, cows, pigs, rodents, birds and insects. What happens when foreign DNA is inserted into the human body is a mystery. Will it trigger undesirable changes in human cells or tissues? Will it combine or exchange genetic material with human DNA? Will it transfer to future generations? No one knows…
“We don’t know what portion of the [GM] DNA can be incorporated into our own genome, we don’t know what portion could be inheritable to our children, we also don’t know what happens when the immune system is exposed to DNA that has been recombined in lots of ways that the human body, through the course of time, has never had any exposure to… what diseases of the immune system may occur because of these exposures,” Debold said.
“Use of foreign DNA in various forms has the potential to cause a great deal of trouble, not only because there is the potential for it to recombine with our own DNA, there is the potential for it to turn the DNA ‘switches,’ the epigenetic parts of the DNA, on and off.”
Vaccine Adjuvants Used in GM Vaccines May be Even More Toxic Than Usual
An adjuvant is added to a vaccine in order to boost the body’s immune reaction to the viral or bacterial antigen contained in a vaccine. Under ideal circumstances, the antigen is what your body responds to and makes antibodies against (e.g. the lab altered viral or bacterial organisms being injected). By boosting your body’s immune response in this artificial way, the vaccine manufacturer can use a smaller amount of antigen, which makes production less expensive and the product more profitable (although definitely not safer, as adjuvants are usually foreign substances, metals or chemicals which can cause the immune system to overreact and attack the host body.)
Aluminum is a common vaccine adjuvant and also a well-known neurotoxin that can cause chronic inflammation in the body, including the brain. Although aluminum adjuvants have been added to inactivated vaccines used for decades in the U.S., aluminum-based adjuvants are not strong enough for GM vaccines, according to Debold, so drug companies are primarily interested in using oil-based adjuvants, like squalene, and other substances that can hyper-stimulate the body’s immune response.
While oil-based vaccine adjuvants like squalene have been proven to generate powerful acute inflammatory immune responses that stimulate increased production of antibodies, they have also been associated with unresolved, chronic inflammation in the body that can cause brain and immune system dysfunction, including autoimmune diseases.3 While the U.S. Food and Drug Administration (FDA) has so far not licensed any vaccines distributed in the U.S. that contain squalene as an adjuvant, squalene adjuvants are used in some vaccines sold in Europe and other countries.
GM Vaccines You May Have Given to Your Kids…
Many are unaware that, despite the completely unknown long-term health consequences, GM vaccines are already in use and have been administered to American infants, children and adults for many years. Among them:
Hepatitis B vaccine: An inactivated recombinant DNA vaccine licensed for newborn infants and children in 1991, in which parts of the hepatitis B virus gene are cloned into yeast
Rotavirus vaccine: Live attenuated vaccines first licensed for infants and children licensed in 2006, which either contain genetically engineered human rotavirus strains or human-bovine hybridized reassortment rotavirus strains4
HPV vaccine (Gardasil or Cervarix): A recombinant vaccine licensed in 2006, which is prepared from virus-like particles (VLP’s) and may also include use of an insect-cell Baculovirus expression vector system for production
Then there are those “hybrid” vaccines that cross the (very narrow) threshold into the GM food realm… for instance, goats are being genetically engineered to become “pharm animals” that carry vaccines in their milk. If the experiments being conducted by researchers from Texas A&M are successful, they will produce an “edible” malaria vaccine, with the ultimate goal being that children drinking the milk will become vaccinated in the process. If vaccines in your milk sounds a bit to “out there,” it shouldn’t, as there are many connections between the companies that make GM food and those that make GM vaccines.
The Close Ties Between GM Foods and GM Vaccines
The companies that make vaccines and GMOs (genetically modified organisms) are deeply intertwined, only recently spinning off or merging to specialize in one or the other. Most vaccine revenues are earned by five companies that together held nearly 80 percent of the market in 2010:5
Sanofi Pasteur
GlaxoSmithKline
Merck & Co.
Pfizer
Novartis
These companies, which use genetic engineering to produce vaccines, are also primarily responsible for the introduction of genetic engineering into the food supply. For instance:
Genetic engineering giant Syngenta (third in total sales in the commercial agricultural seeds market) is the progeny of parent companies Novartis and AstraZeneca.
In 2001, Bayer CropScience became a leading genetically engineered crop producer with its purchase of Aventis’ agribusiness division.6
In 2004, Aventis merged with and into Sanofi. The new Sanofi-Aventis Group became the world’s 3rd largest pharmaceutical company. Aventis Pasteur, the vaccine division of Sanofi-Aventis Group, changed its name to Sanofi Pasteur. Sanofi Pasteur is the vaccines division of Sanofi Group. It is the largest company in the world devoted entirely to vaccines.
Prior to splitting its genetically engineered crop business from its vaccine business, Aventis was known primarily for the StarLink corn debacle (a type of GM corn grown for use in animal feed that contaminated the U.S. food supply in 2000). Bayer now sells Aventis’s Liberty Link crops, engineered to tolerate high doses of the company’s toxic herbicide called Liberty (glufosinate).7
Stauffer Seeds was a spin-off of Stauffer Chemical, formerly a division of Novartis.8 Stauffer Seeds and Prodigene conducted clinical trials on pigs using an edible vaccine for transmissible gastroenteritis virus (TGEV) expressed in corn.9
Prodigene was caught contaminating the food supply with its edible vaccine and the company went out of business, but not before it received a $6-million investment from the Governors Biotechnology Partnership, chaired by Iowa Governor Tom Vilsack. Vilsack, now the Obama Administration’s USDA Secretary, didn’t want any restrictions placed on experimental pharma crops. In reaction to suggestions that pharma crops should be kept away from food crops, Vilsack argued that ‘we should not overreact and hamstring this industry.’10
Prior to 1997, Monsanto (the world leader in GM crops) operated under three parts, the Ag Business (for agricultural products), the Chemicals Business, and the Pharmaceuticals Business, which is now Pharmacia, a subsidiary of Pfizer, the biggest pharmaceutical company in the world and the largest manufacturer of vaccines for food animals.11, 12
GlaxoSmithKline, while producing few products for food or agriculture, has been genetically engineering plants, animals and microorganisms for use in vaccines, pharmaceuticals and medical research.13
Bill Gates, Warren Buffet Supporting Propagation of Both Vaccines and GMOs
The most influential, and, of course, richest advocates for genetic engineering and vaccines are Bill Gates and Warren Buffet. They have business as well as philanthropic interests in these technologies and their Gates Foundation (Buffet has donated over $1.5 billion to the Foundation) allows them to mix business with philanthropy.
They – and the corporations they invite to join them – use the tax shelter of a non-profit organization to invest in for-profit enterprises. Gates & Buffet get tax write-offs for putting money in their foundation, but their foundation can give money (both as grants & investments) directly to for-profit corporations creating for-profit products.
This, obviously, creates huge conflict of interests.
For instance, Monsanto and other biotech companies have collaborated with the Gates Foundation via the Alliance for a Green Revolution in Africa (AGRA) to promote the use of genetically modified (GM) crops in Africa. The Gates Foundation has donated hundreds of millions of dollars to AGRA, and in 2006 Robert Horsch was hired for the AGRA project. Horsch was a Monsanto executive for 25 years. In a nutshell, the project may be sold under the banner of altruism and ‘sustainability,’ but in reality it’s anything but. It’s just a multi-billion dollar enterprise to transform Africa into a GM-crop-friendly continent. The Foundation has also invested heavily in Monsanto stock, purchasing over $23 million worth in 2010.14
The Gates Foundation is also closely partnered with Big Pharma, to whom Bill Gates pledged $10 billion to distribute and administer multiple vaccines to children around the world. This, too, is billed as a humanitarian effort to save lives, but what children living in poverty in developing countries need most is healthy, plentiful food, clean water, better sanitation and improved living conditions. These are the keys to preventing the spread of infectious disease, and they appear to be wholly ignored by Bill Gates, Warren Buffet and non-profit organizations with financial ties to Big Pharma – at the children’s expense.
The Gates Foundation is even funding surveillance of anti-vaccine groups, and the following vaccine companies are supported by the Foundation through both investments and philanthropic projects:
Sanofi
GlaxoSmithKline
Merck
Pfizer
Novartis
Important Movements on the Horizon for Both GM Foods and Vaccines
It’s important to get all the facts before making your decision about vaccination; and to understand that in many state public health laws you still have the legal right to opt out of using a vaccine that you or your child do not want to receive. At present, all 50 states allow a medical exemption to vaccination (medical exemptions must be approved by an M.D. or D.O.); 48 states allow a religious exemption to vaccination; and 17 states allow a personal, philosophical or conscientious belief exemption to vaccination.
However, Washington state now requires parents to obtain the signature of a medical doctor or state-designated medical worker to obtain a philosophical exemption to vaccination. That is because non-medical vaccine exemptions have been restricted in Washington and Vermont and are under attack in California and New Jersey, while there is evidence that medical trade association lobbyists will be working to eliminate or severely restrict vaccine exemptions in Arizona, Connecticut, New York, Colorado and many other states.
Health liberty in America is being threatened by forced vaccination proponents employed by federal and state health departments, who are working with pharmaceutical companies and with Pharma-funded non-profit organizations to encourage government-enforced implementation of “no exceptions” one-size-fits-all vaccine laws. If you want to protect YOUR freedom to make informed, voluntary vaccination decisions in America, you need to take action today. (National vaccination policies are made at the federal level but vaccine laws are made at the state level, and it is at the state level where your action to protect your vaccine choice rights will have the greatest impact).
Signing up to be a user of NVIC’s free online Advocacy Portal at www.NVICAdvocacy.org gives you access to practical, useful information to help you communicate with your elected state legislators and become an effective vaccine choice advocate in your own community. You will get real-time Action Alerts about what you can do if there are threats to vaccine exemptions in your state. With the click of a mouse or one touch on a Smartphone screen, you will be put in contact with YOUR elected representatives so you can let them know how you feel and what you want them to do. Plus, when national vaccine issues come up, you will have all the information you need to make sure your voice is heard.
I also recommend that you join NVIC on facebook, and if you can contribute monetarily, doing so at NVIC.org.
As for GM foods, you can help to pass the United States’ first GMO labeling law – Proposition 37 – that will require labeling of genetically modified (GM) foods and food ingredients – and ban the routine industry practice of labeling and marketing such foods as “natural.” Prop 37 is the best chance we have of defeating the corporate agri-giants, and of forcing food manufacturers to stop hiding dangerous ingredients in our food, without our knowledge.
BPA and Narrowed Arteries: New Study Links Plastics Chemical with Coronary Artery Stenosis
By Dr. Mercola
A new study indicates bisphenol-A (BPA) – a chemical already found to be an endocrine disrupter linked to cancer and reproductive and fetal development problems – may be contributing to narrowed arteries.
Unfortunately, unequivocal proof of the chemical’s dangers to the arteries will be difficult to obtain because experiments on humans are not feasible, but the study’s authors said the growing body of evidence is impressive enough to add BPA exposure to the known risk factors for heart disease.
BPA Linked to Narrowed Arteries
Coronary, carotid and aorticartery stenosis – specific examples of a condition generally known as narrowed arteries – can block blood flow in your arteries, with serious if not lethal health consequences. The narrower your arteries become, the more blood flow gets blocked, which can ultimately lead to not only symptoms of chest pain and tightness but also heart attack and stroke.
In the latest study, researchers looked at levels of urinary BPA levels and artery narrowing in close to 600 people, and found that those with higher urinary BPA levels were more likely to have an increased risk for severe narrowing of the arteries.1 The same research team has conducted three other studies that have also shown an association between BPA and heart risks, including:
A 2008 study that found higher BPA concentrations were associated with heart2
A 2010 study that found higher BPA exposure was consistently associated with heart disease in the general U.S. adult population;3 in fact, U.S. adults with the highest levels of BPA in their urine were more than twice as likely to develop coronary heart disease than those with the lowest levels
A 2012 study that found for each 4.56 ng/mL increase in BPA concentration, there was a 13 percent greater risk of heart disease4
BPA is Found in Nearly Everyone… and Heart Disease is the Leading Cause of Death in the U.S.
While these studies are not proof that BPA causes heart disease, they certainly raise serious questions about why the chemical is still being so widely used across the globe.
BPA is so pervasive that scientists have found that 95 percent of people tested have potentially dangerous levels of BPA in their bodies… and heart disease continues to be the leading cause of death in the United States. BPA is clearly not the only factor involved in heart disease, but given its widespread use – and the fact that it is even commonly found in the umbilical cords of babies in utero – any negative impact it makes on human health could prove disastrous.
Not to mention, heart disease is not the only problem with BPA.
BPA is an endocrine disrupter, which means it mimics and/or interferes with your body’s hormones, subsequently “disrupting” your endocrine system. The glands of your endocrine system and the hormones they release are instrumental in regulating mood, growth and development, tissue function, metabolism, as well as sexual function and reproductive processes.
Some of the greatest concern regarding BPA surrounds early-life, in utero exposure to BPA, which can lead to chromosomal errors in your developing fetus, causing spontaneous miscarriages and genetic damage.
But evidence is also very strong indicating these chemicals are influencing adults and children alike, and leading to decreased sperm quality, early puberty, premature mammary gland development, disrupted reproductive cycles and ovarian dysfunction, cancer and heart disease, among numerous other health problems. Research has even found that “higher BPA exposure is associated with general and central obesity in the general adult population of the United States,”5 while another study found that BPA is associated not only with generalized and abdominal obesity, but also with insulin resistance, which is an underlying factor in many chronic diseases.6
FDA Not Convinced of BPA’s Dangers
Despite the concerning research pouring in, the U.S. Food and Drug Administration (FDA) states that they are aware studies have found BPA is a hazard to people, but says they have “carefully assessed these studies and finds no convincing evidence to support that belief.”7
Unfortunately, although the National Resources Defense Council (NRDC) filed a petition with the FDA calling for the agency to prohibit the use of BPA in products manufactured in the United States, earlier this year the FDA announced that it would be denying NRDC’s petition, noting that it would “make any necessary changes to BPA’s status based on the science.”
In September 2010, Canada declared BPA a toxic substance, but to date no other country has followed suit, although BPA has been banned in baby bottles in Canada, Europe and the United States. Many U.S. companies have voluntarily removed the chemical from their products in response to consumer demand, but it is still widely used. Thanks to the FDA’s refusal to ban BPA from U.S. food packaging, the chemical will continue to experience steady growth in 2012, with an estimated 4.7 million tons set for production this year.
This, in turn, will earn BPA manufacturers a handsome profit of $8 billion.8
Plastics to Canned Goods: How are You Being Exposed to BPA?
You’re probably aware that BPA is often found in plastic food containers and bottles, but plastic is not the only route of exposure. Canned goods, which often have a lining that contains BPA, may in fact be an even greater contributor. In one study, eating canned soup for five days increased study participants’ urinary concentrations of BPA by more than 1,000% compared to eating freshly made soup.9
The researchers believe canned goods may be an even greater source of exposure to BPA than plastics. So watch out for canned tomatoes and other canned vegetables, canned soups and canned beverages, like soda or juice.
Other often-overlooked routes of exposure include:
Receipts: A study in Analytical and Bioanalytical Chemistry found that of 13 thermal printing papers (the type often used for receipts) analyzed, 11 contained BPA.10 Holding the paper for just 5 seconds was enough to transfer BPA onto a person’s skin, and the amount of BPA transferred increased by about 10 times if the fingers were wet or greasy.
Currency: In a study published in Environmental Science and Technology, researchers analyzed paper currencies from 21 countries for the presence of BPA, and the chemical was detected in every sample.11 They also measured the transfer of BPA from thermal receipt paper to currency by placing the two together in a wallet for 24 hours. This dramatically increased the concentrations of BPA on the money, which again suggests that receipts are highly contaminated.
So in order to really reduce your BPA exposure, you need to watch out for:
Canned foods and soda cans
All BPA-containing plastics and food packaging
Certain tooth sealants
Certain BPA-free plastics (which can contain similar endocrine-disrupting chemicals)
Receipts and currency (seek to limit or avoid carrying receipts in your wallet or purse, as it appears the chemical is transferring onto other surfaces it touches. It would also be wise to wash your hands after handling receipts and currency, and avoid handling them particularly if you’ve just put on lotion or have any other greasy substance on your hands, as this may increase your exposure)


